Author: Joan S. HarlowPublisher:
ISBN: 9780892722754
Category : Cooking
Languages : en
Pages : 168
Book Description
The Harlow's Bread and Cracker Cookbook
Author: Joan S. HarlowPublisher:
ISBN: 9780892722754
Category : Cooking
Languages : en
Pages : 168
Book Description
Paperbound Books in Print
Author: The Old Farmer's Almanack
Author: The (old) Farmer's Almanack
Author: Robert Bailey ThomasPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
Book Description
The Wonder Bread Cookbook
Author: Wonder BreadPublisher: Random House Digital, Inc.
ISBN: 1580088074
Category : Cooking
Languages : en
Pages : 114
Book Description
"The official Wonder Bread historical reference and cookbook, with sweet and savory recipes from fans showcasing the many ingenious ways to cook with Wonder Bread"--Provided by publisher.
Baking Sourdough Bread
Author: Göran SöderinPublisher: Simon and Schuster
ISBN: 1628738367
Category : Cooking
Languages : en
Pages : 157
Book Description
Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.
The Stale Bread Cookbook
Author: Cider Mill PressPublisher: Cider Mill Press
ISBN: 1604339551
Category : Cooking
Languages : en
Pages : 128
Book Description
Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.
Cooking with Crackers
Author: Booksumo PressPublisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Book Description
We all love Crackers. Get your copy of the best and most unique Crackers recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Crackers. The Cooking with Crackers Cookbook is a complete set of simple but very unique Crackers recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Crackers Recipes You Will Learn: Healthy Crackers Best Nut Crackers Tasty Bite Crackers Perfectly Tasty Cracker Cookies Cracker Spread Italian Style Holiday Snack Cracker Cookies Floridian Lime Pie Oven Roasted Apricots Blueberry Simple Torte Sorbet Cake Mint Pie Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
The Breads Cookbook
Author: The Cracker Book
Author: Lee E. CartPublisher:
ISBN: 9781580801706
Category : Cooking
Languages : en
Pages : 0
Book Description
How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker Book includes recipes for over fifty different crackers, from black olive crackers to traditional graham crackers to crackers fashioned from cardamom and whole wheat, black pepper and rye, blue cornmeal and red pepper, lemon and poppy seed and many more.