The Grill Master Bible | Summer Edition [6 Books in 1] PDF Download

Author: Chef Marcello Ruby
Publisher:
ISBN: 9781802599527
Category :
Languages : en
Pages : 630

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Book Description
"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your clients looking for a Pit Boss Wood Pellet Grill & Smoker Cookbook full of gourmet recipes so succulent and easy to prepare that they'll be the envy of all their friends? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK WILL HELP YOUR CUSTOMERS The Carnivore Diet Program(TM) - inside this book - is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the "rules" and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, making this an incredibly effective diet that is also easy-to-follow and perfect for families, busy people and athletes of every level. Your customers will find:  Why Pit Boss Wood Pellet & Smoker Grill is the best way to cook  Hundreds of Carnivorous Pit Boss Recipes for every palate and situation  13 tips & tricks to smoke everything stress-free  High-quality pictures and idiot-proof instructions  BONUS n.1: Summer Recipes, Vegetarian Recipes and more...  BONUS n.2: Tens of Electric Smoker, Wood Pellet Smoker and Air Fryer Recipes Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!

Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761149430
Category : Cooking
Languages : en
Pages : 575

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Book Description
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Author: Laura Scott
Publisher: Laura Iding
ISBN: 1949144232
Category : Fiction
Languages : en
Pages : 775

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Book Description
From the USA Today Bestselling Author Laura Scott - Plan your escape to Crystal Lake! All six books in one set! Healing Her Heart - Will Gabe break his ironclad rule for her? A Soldier's Promise - Will Derek trust her with his secret? Coming Home - Zack will do anything to protect her. Worth The Wait - Can this country boy win the city girl's heart? Christmas Reunion - All she wants is a safe haven for her son. Second Chance - Can they save Sebastian? -- Read what others are saying about USA Today Bestselling Author Laura Scott: “Scott delivers distinctive characters, an appealing small-town setting, and a hint of romance. This cozy is perfect for animal lovers."--Publishers Weekly review of Dogged by Death "An entertaining cast of characters makes for a kickoff sure to please dog lovers." --Kirkus review for Dogged by Death Read the entire Crystal Lake series in order: Healing Her Heart A Soldier’s Promise Coming Home Worth the Wait Christmas Reunion Second Chance Christmas Redemption Topics: Small town romance, clean and wholesome romance, sweet romantic suspense, sweet romance, small town contemporary romance, family romance, medical romance, doctor nurse romance, contemporary suspense romance, clean family centered romance, Laura Scott books, Laura Scott romantic suspense books, emotional romance, redemption romance, finding faith romance, faith journey, medical drama, medical romance, USA today Bestselling author, USA Today, rescue romance, learning to trust again, strong women romance, damsel in distress, doctor, hospital, strong men of faith, protector, faith redeemed. Readers of Laura Scott’s books enjoyed books by: Lynette Eason, Irene Hannon, Susan Sleeman, Susan May Warren, Hallee Bridgeman, Christy Barritt, Diann Mills, Dee Henderson, Elizabeth Goddard, Terri Blackstock, Lisa Harris, Rachel Dylan, Dani Pettrey, Colleen Coble, Edie James, Terri Reed, Shirlee McCoy, Lenora Worth, Heather Woodhaven, Dana Mentink

Author: Chef Marcello Ruby
Publisher:
ISBN: 9781802599510
Category :
Languages : en
Pages : 542

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Book Description
"55% OFF for Bookstores! Discounted Retail Price NOW!!" Are your clients looking for a Pit Boss Wood Pellet Grill & Smoker Cookbook full of gourmet recipes so succulent and easy to prepare that they'll be the envy of all their friends? Do you want to make sure that by buying just one book they will come back to buy again and again? Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! ? - WHY THIS BOOK WILL HELP YOUR CUSTOMERS The Carnivore Diet Program(TM) - inside this book - is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the "rules" and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, making this an incredibly effective diet that is also easy-to-follow and perfect for families, busy people and athletes of every level. Your customers will find:  Why Pit Boss Wood Pellet & Smoker Grill is the best way to cook  Hundreds of Carnivorous Pit Boss Recipes for every palate and situation  13 tips & tricks to smoke everything stress-free  High-quality pictures and idiot-proof instructions  BONUS n.1: Summer Recipes, Vegetarian Recipes and more...  BONUS n.2: Tens of Electric Smoker, Wood Pellet Smoker and Air Fryer Recipes Are you ready to leave a permanent imprint on the lives of your clients and their family? Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 1523509848
Category : Cooking
Languages : en
Pages : 337

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Book Description
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

Author: Elizabeth Orsini
Publisher: Cider Mill Press
ISBN: 1604337052
Category : Cooking
Languages : en
Pages : 312

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Book Description
From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

Author: Jamie Purviance
Publisher: Chronicle Books
ISBN: 9780811831970
Category : Cooking
Languages : en
Pages : 422

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Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!

Author: Adam Perry Lang
Publisher: Artisan
ISBN: 1579656196
Category : Cooking
Languages : en
Pages : 281

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Book Description
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761164472
Category : Cooking
Languages : en
Pages : 657

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Book Description
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Author: Phil J. Stevenson
Publisher:
ISBN: 9781804317228
Category :
Languages : en
Pages : 0

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Book Description
How to smoke everything from meats to fish and from appetizers to sauces! (4 book in 1) A comprehensive, step-by-step guide to mastering the art and craft of smoking, with lots of delicious recipes-each one a game changer-for smoked foods that will make you a Grill Master. Here's how to choose the right smoker (or turn your grill into an effective smoking machine). Know the different smoking tools, fuels, and woods. Master all the essential techniques: hot smoking, cold smoking, rotisserie smoking, even tea, and hay smoking-try it with fresh mozzarella cheese. Here are recipes and photos for dishes ranging from unique smoked sauces to amazing grilling with different grills, from charcoal to water and more... "If your version of heaven involves smoked meats waiting beyond the pearly gates, then BBQ GRILL BOOK is your BIBLE." "Phil J. Stevenson has really nailed everything you need to know about special cooking with different types of smokers. Even I have found new topics in this intelligent book that is accessible to everyone, beginners and experts alike." Now it's your turn to do your part. Buy it now!