The Great Lakes Fisheries Leadership Institute PDF Download

Author: Brandon C. Schroeder
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 654

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Author: Dan Egan
Publisher: W. W. Norton & Company
ISBN: 0393246442
Category : Science
Languages : en
Pages : 306

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Book Description
New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.

Author: C. R. Dolan
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 286

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Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417

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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author: Charles C. Krueger
Publisher:
ISBN: 9781934874554
Category : Fishery management
Languages : en
Pages : 586

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Author: Brandon C Schroeder
Publisher: University of MICHIGAN REGIONAL
ISBN: 0472037218
Category : Nature
Languages : en
Pages : 137

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One of the Great Lakes region’s most precious natural resources is its fishery, with its intricate web of aquatic life, the environments it inhabits, and the people who use and enjoy these areas. The Great Lakes fishery supports not only an important commercial fishing industry but also tourism in eight different states and two countries, attracting millions of recreational anglers each year. As valuable as the fishery is, it is equally fragile. Since the 1950s, state, provincial, and federal agencies have coordinated efforts to manage the fishery and protect it from a range of threats, from the spread of invasive species to nutrient pollution to habitat destruction. Now in its fourth edition, The Life of the Lakes examines the complex portrait of the Great Lakes fishery, including the history of the fishery’s exploitation and management, the current health of the Lakes, and the outlook for the future. Featuring more graphics, photos, and illustrations than ever, all printed in full color, the new edition of this engaging book is a perfect resource for general readers, teachers, and students looking for an easy-to-follow guide to the Great Lakes fishery. This book is published in collaboration with Michigan Sea Grant (www.michiganseagrant.org), a cooperative program of the University of Michigan and Michigan State University.

Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 1096

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Author:
Publisher:
ISBN:
Category : Coastal ecology
Languages : en
Pages : 24

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Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760

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"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 1928

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