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Author: Francine B. Ivey Publisher: Trafford Publishing ISBN: 1412044014 Category : Family & Relationships Languages : en Pages : 160
Book Description
The Great Jellybean Taste Test is a wacky tale of one woman's search for the right male combination and her discovery of the mysterious link between male personality types and jellybean flavor combinations. The incomparable Georgia is the narrative voice of this outrageous story as she leads the reader on a fun-filled adventure through her past, doomed romantic relationships, while using jellybean combinations to not only navigate the way but to pinpoint the exact cause of their failure. In the end Georgia will reveal the deeee-lectable intricacies of male/female interaction--told tongue in cheek--no pun intended!
Author: Francine B. Ivey Publisher: Trafford Publishing ISBN: 1412044014 Category : Family & Relationships Languages : en Pages : 160
Book Description
The Great Jellybean Taste Test is a wacky tale of one woman's search for the right male combination and her discovery of the mysterious link between male personality types and jellybean flavor combinations. The incomparable Georgia is the narrative voice of this outrageous story as she leads the reader on a fun-filled adventure through her past, doomed romantic relationships, while using jellybean combinations to not only navigate the way but to pinpoint the exact cause of their failure. In the end Georgia will reveal the deeee-lectable intricacies of male/female interaction--told tongue in cheek--no pun intended!
Author: Candlewick Press Publisher: Candlewick Entertainment ISBN: 076367432X Category : Juvenile Nonfiction Languages : en Pages : 129
Book Description
Delve into dozens of entertaining, offbeat science projects with amusing commentary from Ruff Ruffman, the lovable host of FETCH! Families and teachers looking for a fun way to add science to kids’ agendas need look no further. This full-color book of Ruff Ruffman’s all-time favorite activities offers a chance to try real science at home, with special tips for turning the activities into science-fair projects. Ruff simplifies the scientific method for kids and shares basic setup and safety procedures for creating a laboratory and keeping a lab notebook. From there, it’s on to step-by-step directions for forty-four fun, interactive activities using household items. Icons indicate difficulty levels as well as activities that require grown-up help, while a topical index allows readers to search by subject matter. Triple-dog-dare junior scientists to try them all!
Author: Robert Gardner Publisher: Enslow Publishing, LLC ISBN: 1464604959 Category : Juvenile Nonfiction Languages : en Pages : 114
Book Description
How do your eardrums work? Can odor molecules pass through a solid the same way they pass through air? How does your sense of smell affect how something tastes? Readers will learn the answers to these questions and more with the fun life science experiments in this book. Young scientists will explore the five human senses. Readers will learn about the scientific method using the many experiments in this book. There are also ideas for science fair projects.
Author: Stephanie Spadaccini Publisher: Penguin ISBN: 144062688X Category : Games & Activities Languages : en Pages : 531
Book Description
An indispensable rule book for over 300 games we play For any game player who has ever wondered how to signal a cartoon in charades, whether a flush in spades beats an equivalent flush in diamonds, or what happens when an opposing player catches the dodgeball, this single, exhaustive guide holds all the answers. Written by Stephanie Spadaccini, former managing editor of GAMES magazine and a contributor to the bestselling Uncle John’s Bathroom Reader series, The Big Book of Rules is the only book that covers a full array of outdoor and “anywhere” games, including: -Blindman’s Bluff -Bingo -Crazy Eights -Charades -Hangman -Frisbee Golf -Marco Polo -Hearts -Spin the Bottle -Poker -Basketball -Volleyball -And more!
Author: Andres Lares Publisher: John Wiley & Sons ISBN: 1119778514 Category : Business & Economics Languages : en Pages : 261
Book Description
Transform your ability to persuade and negotiate with this practical new resource In Persuade: The 4-Step Process to Influence People and Decisions, accomplished sales, negotiation, and influence experts Andres Lares, Jeff Cochran, and Shaun Digan PhD deliver a concise and insightful take on how to transform your ability to persuade others regardless of the setting. In this important book you'll discover: Original research and scientific studies shedding light on the human decision-making processes that drive success and failure in virtually all interactions Real world examples and practical exercises to illustrate and practice the concepts discussed A fun yet rigorous approach of a complex subject that can be practically applied in any business situation Persuade is perfect for executives, managers, entrepreneurs, and other business leaders and will earn a place in the libraries of any professional who negotiates or influences on a regular basis. It is an invaluable resource for anyone seeking to improve their persuasion or deal-making abilities.
Author: Alan R. Hirsch Publisher: CRC Press ISBN: 1000599531 Category : Medical Languages : en Pages : 392
Book Description
Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires. The sensory influence on food is found everywhere—whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate—the sensory experience fuels consumption. This book continues to discuss the impact of olfaction, gustation, retronasal olfaction, vision, vestibular function, hearing, and somatosensory and tactile nature on nutrition. It also focuses on the use of the sensory system to treat nutritional disorders including obesity, with attention to the mechanisms encompassing smell and taste and how this can influence satiety and weight. Nutrition and Sensation, Second Edition provides a deeper understanding of the fascinating link between the sensory system and nutrition.
Author: Olivia J. Mullins Publisher: John Wiley & Sons ISBN: 1119291348 Category : Juvenile Nonfiction Languages : en Pages : 128
Book Description
Cool projects that let your kid test the laws of science There's no better way to learn about the world around us than to test how things work—and that's exactly what this book guides kids to do. Featuring easily achievable projects your youngster can complete using simple household items, Experimenting with Science is designed to appeal to your little one's inner Einstein—and helps them have a whole lot of fun in the process. From mixing up potions and testing the invisible force of air to conducting experiments that reveal how the brain works, your aspiring scientist will have his or her hands—and mind—full from page one! And the best part is that you can safely let them work on their own, which helps instill confidence, independence, and pride as they watch in wonder as each project unfolds. Appropriate for children aged 7-11 Simple explanations guide children to complete three projects using household items The full-color design, short page count, and easy-to-follow instructions are designed to appeal to kids Brought to you by the trusted For Dummies brand If your kid's been blinded by science, this book puts a lens on a fascinating world of experimentation that's within their grasp!
Author: Bob Holmes Publisher: W. W. Norton & Company ISBN: 0393244431 Category : Science Languages : en Pages : 217
Book Description
A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind—and palette—to a vast, exciting sensory world.
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 1948703629 Category : Juvenile Nonfiction Languages : en Pages : 141
Book Description
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved! The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning). What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
Author: Francine B. Ivey
Author: Francine B. Ivey
Author: Candlewick Press
Author: Robert Gardner
Author: Stephanie Spadaccini
Author: Andres Lares
Author: Alan R. Hirsch
Author: Olivia J. Mullins
Author: Bob Holmes
Author: 
Author: America's Test Kitchen Kids