The Great Country Cookbook PDF Download

Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448

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Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0

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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

Author: America's Test Kitchen (Firm)
Publisher: Popular Cookbook
ISBN: 9781933615349
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

Author: Lynne Wilson
Publisher: Addison Wesley Publishing Company
ISBN: 9780201096767
Category : Cooking
Languages : en
Pages : 292

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Author: Ruth Ellen Church
Publisher: Bristol Park Books
ISBN: 9780884862062
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
This classic collection features more than 600 recipes for such hearty, wholesome fare as country fried chicken, sausage and cornbread stuffing, and pot roast with onions.

Author: Mary Blackie
Publisher:
ISBN: 9780207162589
Category : Cooking
Languages : en
Pages : 376

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Author: Audrey Ellis
Publisher:
ISBN: 9780600320203
Category : Cookery, British
Languages : en
Pages : 153

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Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977636522
Category :
Languages : en
Pages : 198

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Book Description
Welcome to the Country. Get your copy of the best and most unique Country recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American style country cooking. The Country Cookbook is a complete set of simple but very unique Country recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Country Recipes You Will Learn: Maria's Pepper Quinoa Quinoa Medley Carolina Style Quinoa Chili Almond Amaranth Pancakes Wednesday's Breakfast Pancakes Perfect Autumn Soup Lemon and Basil Turkey Italian Cheese Omelet A Waffle from Norway Roquefort Roast Sandwiches Montreal Brie Roast Sandwiches French Style Gratin with Mashed Potatoes Italian Style Mashed Potatoes Thursday Night Dinner Chicken Soup Manhattan Island Chicken Soup British Cottage Pie Yorkshire Pudding Beef Wellington English Peas Easy Irish Style Corned Beef Easy Bangers and Mash Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Country cookbook, Country recipes, Country book, Country cooking, american cookbook, american recipes, rustic cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 195421054X
Category : Cooking
Languages : en
Pages : 769

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Book Description
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.

Author: KLST (Television station : San Angelo, Tex.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 295

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