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Author: Dominique Serafini Publisher: Love of the Sea Publishing ISBN: Category : Juvenile Fiction Languages : en Pages : 46
Book Description
Lionfish are very beautiful tropical fish that we see when diving on the coral reefs of the Caribbean, the Red Sea, the Indian Ocean and the Pacific. In the Caribbean, they are an invasive species and pose an environmental threat. Join Lisette, Turtle and Parrotfish as they help to save the coral reefs and the marine life on their beautiful Caribbean island. Learn more about lionfish and how they first arrived in the Caribbean. This book is suitable for 4-8 year old readers and is easy to read aloud.
Author: Dominique Serafini Publisher: Love of the Sea Publishing ISBN: Category : Juvenile Fiction Languages : en Pages : 46
Book Description
Lionfish are very beautiful tropical fish that we see when diving on the coral reefs of the Caribbean, the Red Sea, the Indian Ocean and the Pacific. In the Caribbean, they are an invasive species and pose an environmental threat. Join Lisette, Turtle and Parrotfish as they help to save the coral reefs and the marine life on their beautiful Caribbean island. Learn more about lionfish and how they first arrived in the Caribbean. This book is suitable for 4-8 year old readers and is easy to read aloud.
Author: Allen Susser Publisher: Books & Books Press ISBN: 9781642501643 Category : Cooking Languages : en Pages : 224
Book Description
Savory and Sustainable Seafood RecipesA practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in.Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the "Ponce de León of New Florida Cooking" by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques.Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems.Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking:* 40 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share* A guide to simple and creative eating for those looking for new, healthy recipes* Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow* Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew ZimmernIf you've enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you'll love the flavorful creations found in Chef Allen Susser's Green Fig and Lionfish: Sustainable Caribbean Cooking.
Author: Joanne C. Hillhouse Publisher: Cas ISBN: 9780999237212 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
LOST! When an Arctic seal named Dolphin finds himself far from home in the warm Caribbean sea, he has to rely on new friends for help. Will he make his way back to his Arctic home? This book includes a short story and a puzzle. Who is Dolphin, the Arctic seal? The story of Dolphin, the Arctic Seal, was inspired by Wadadli, a young male hooded seal that left its home in the North Atlantic and found himself stranded in the Caribbean Sea just off of the island of Antigua. He was rescued by the Coast Guard of Antigua and Barbuda, and like Dolphin, the Arctic Seal, he was returned to his home by plane.
Author: Allen Susser Publisher: Mango Media Inc. ISBN: 1642501654 Category : Cooking Languages : en Pages : 305
Book Description
#1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
Author: Kristie Clark Publisher: Delphi Imprint, LLC ISBN: 1954442025 Category : Fiction Languages : en Pages : 410
Book Description
In a world where sea dragons terrorize dolphins, you enter the reef at your own risk. Marine biologist Eva Paz is on the verge of revolutionizing linguistics by cracking the dolphin communication code. Then police call her away to investigate a dead fisherman. It’s her mother’s boyfriend, but Eva is running out of time to complete her dolphin whistle library by the deadline, putting her grant at risk. Without funding, her dolphins will soon be turned loose in the deadly Caribbean. A cartel leader makes Eva an offer she can’t refuse. He’ll fund her dolphin research if she’ll help him capture the sea dragon. His aid comes with a catch, and he doesn’t count the cost. Then geneticist Thomas Sternberg arrives on sabbatical to lead a dive school. He wants to help Eva, but they share a tragic past. While on his watch as a Navy Seal, Eva’s brother was killed, and her dolphin was wounded. Eva doesn’t trust Thomas, but can she set that aside to work with him to stop the sea dragon and save her dolphins? For fans of Jaws and Michael Crichton’s Jurassic Park, Killing Dragons is book one in Kristie Clark’s Order of the Dolphin series. Buy Killing Dragons to join Eva and her dolphins on their adventures today! Book club questions included. May be read as a standalone, but Killing Dragons is best enjoyed with the other Order of the Dolphin series books: Dragon Gold and Dragon Clan. “A smart, science fiction thriller that will have readers looking twice at dolphins – and scanning the waters for something far more menacing. Highly recommended.” – Chanticleer Reviews A Reedsy FIVE STAR Must read 🏆 Book! Eco-thriller with dolphins, red tide, a commercial fish farm, a mysterious sea monster, and more intrigue! "If you are a fan of the Jurassic Park books by Michael Crichton and enjoy eco-fiction and/or thrillers, you will get a kick out of this novel about dolphins, fish farms, and a dangerous sea dragon." --Rachel Barnard, Reedsy Reviews Killing Dragons is for readers who enjoy action and adventure, science fiction, thrillers, suspense, romance subplots, ecologic themes, genetic engineering science fiction, technothrillers, climate change fiction, dinosaur thriller books, books with theme about trust, dolphins and dragons, reading about a wholphin, cryptozoology, Caribbean scuba thrillers, sea stories and adventures, a writer compared to Michael Crichton, books like Jaws, books like Jurassic Park, books like The Meg, creature features, monster in the house stories, sea monsters, sea dragons, fiction about the Lusca in Caribbean folklore, myths and legends, a Latina protagonist, an ex-Navy SEAL co-protagonist, fiction about dolphin communication that shows how smart dolphins are and makes dolphins the stars of the show, a novel featuring a marine biologist, a paleontologist, and a pediatrician, books with strong side characters: a research assistant on the Autism Spectrum, a talented European electronica DJ and a loyal dog, book with a submarine adventure, beach read that makes you scared to get in the water, reading about toxic GMO foods, venomous invasive and dangerous genetically modified organisms even vegans might spearhunt, villains worthy of a James Bond movie, a side of international cartel crime laced with bitcoin, and it’s all set in a tropical paradise we would all like to visit on vacation!
Author: George Young Publisher: AuthorHouse ISBN: 1491809671 Category : Biography & Autobiography Languages : en Pages : 196
Book Description
The planetary oceans are filled with bizarre and exotic, yet delicious creatures! Over 40 years of frequent diving have taught the author how to catch, clean, and cook exceptional ocean fare, from worldwide slimy sea cucumbers to the Northwest’s highly valued giant geoduck clams, and from huge Alaskan crabs to tasty Australian abalones. Various diving adventure stories (sharks! sea snakes! octopus! wolf eels!), plus 50 color photos, 18 YouTube videos, and 23 of his favorite recipes, pass that uniquely valuable knowledge on to the reader. He describes how the pure wonderment of being lost in constellations of moon jellyfish, or being blinded by the darkness of swimming underneath giant rays or whales, can create the more subtle dangers of distraction and disorientation. Scuba diving is by far the most fun and efficient way to harvest all types of seafood seldom found in stores or restaurants. Any true fresh seafood fan or scuba diver will certainly love this absorbing book of undersea and culinary exploits.
Author: Emily Hawkins Publisher: Wide Eyed Editions ISBN: 0711245312 Category : Juvenile Nonfiction Languages : en Pages : 91
Book Description
Meet some of nature's most fantastic underwater creatures in this beautifully illustrated exploration of the sea. Get ready for a deep dive into THE WORLDS'S GREAT OCEANS, and discover the DIVERSITY OF LIFE that exists in the DEEP BLUE SEA. Whether you're traveling long-haul with LEATHERBACK TURTLES across the Pacific, snoozing with SEA OTTERS, or ice-bathing with a WALRUS, this book brings together EPIC OCEAN ADVENTURES from the high seas to the ocean floor. With over 30 scenes to explore, young nature adventurers will find hundreds of things to spot, with facts to learn on every page.
Author: Dominique Serafini
Author: Dominique Serafini
Author: Allen Susser
Author: Christina Hunt
Author: Joanne C. Hillhouse
Author: Allen Susser
Author: Viola Bayley
Author: Kristie Clark
Author: Nicola S. Smith
Author: George Young
Author: Emily Hawkins