The Great British Tuck Shop PDF Download

Author: Steve Berry
Publisher: HarperCollins UK
ISBN: 0007328532
Category : Social Science
Languages : en
Pages : 888

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Book Description
Spoil your dinner and rot your teeth with the ultimate book of sweetie nostalgia!

Author: Lynn Allingham
Publisher: GMC Publications
ISBN: 9781784943660
Category : Food in art
Languages : en
Pages : 0

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Book Description
Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.

Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 022670596X
Category : History
Languages : en
Pages : 420

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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.

Author: Stephen Tuck
Publisher: Harvard University Press
ISBN: 0674062299
Category : History
Languages : en
Pages : 529

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Book Description
In this exciting revisionist history, Stephen Tuck traces the black freedom struggle in all its diversity, from the first years of freedom during the Civil War to President ObamaÕs inauguration. As it moves from popular culture to high politics, from the Deep South to New England, the West Coast, and abroad, Tuck weaves gripping stories of ordinary black peopleÑas well as celebrated figuresÑinto the sweep of racial protest and social change. The drama unfolds from an armed march of longshoremen in postÐCivil War Baltimore to Booker T. WashingtonÕs founding of Tuskegee Institute; from the race riots following Jack JohnsonÕs Òfight of the centuryÓ to Rosa ParksÕ refusal to move to the back of a Montgomery bus; and from the rise of hip hop to the journey of a black Louisiana grandmother to plead with the Tokyo directors of a multinational company to stop the dumping of toxic waste near her home. We AinÕt What We Ought To Be rejects the traditional narrative that identifies the Southern non-violent civil rights movement as the focal point of the black freedom struggle. Instead, it explores the dynamic relationships between those seeking new freedoms and those looking to preserve racial hierarchies, and between grassroots activists and national leaders. As Tuck shows, strategies were ultimately contingent on the power of activists to protest amidst shifting economic and political circumstances in the U.S. and abroad. This book captures an extraordinary journey that speaks to all AmericansÑboth past and future.

Author: Tim Hughes
Publisher: Paragon Publishing
ISBN: 1782227121
Category : Fiction
Languages : en
Pages : 104

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Book Description
The Naked Tuck Shop is a unique record of a period long before ‘gaiety’ was legal in any form in the United Kingdom. This memoir of a 1950s grammar-school boy’s navigation through his emerging gayness, lifts the lid on his discovery of a vast clandestine world – that stretched from members of parliament to long distance lorry drivers. A chance meeting with two local artists while ‘cottaging’ provided the springboard to a Soho demimonde that featured Muriel Belcher’s Colony Room and a cast of characters that included Francis Bacon, Angus Wilson and Tom Driberg. While his friendship with Dudley, Bishop of Colchester, led to encounters with dodgy clerics and Margery Allingham, the crime writer queen. The author suggests that the ‘cottage’, long before later legal venues like gay pubs and discos arrived, was the only game in town for an underage provincial teenager. In a contemporary Britain starved of ‘public conveniences’ it is easy to forget their ubiquity in those times. The late Victorian ‘spend a penny’ brigade had decreed the building of these municipal marvels throughout the land, and fortunately for him the local worthy burghers had seen to it that Colchester was well endowed. Alongside his early adventures in ‘queer society’ Tim Hughes remembers with affection a group of talented school friends, and how some of them who were also friends of Dorothy, had their lives cut short by the arrival of the gay plague.

Author: Tim Worthington
Publisher: Black & White Publishing
ISBN: 1785306391
Category : Performing Arts
Languages : en
Pages : 301

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Book Description
For decades, British children's TV was surely the finest entertainment in the world. From Thunderbirds to The Clangers, Blue Peter to Magpie, Camberwick Green to Tiswas, and Captain Pugwash to The Magic Roundabout, there was a huge variety on offer for kids - and adults - to enjoy. Now, in The Golden Age of Children's TV, Tim Worthington brings back the joy of those times and the programmes we loved, sharing a deep-dive behind the scenes of key programmes, how they came about and the stories behind the shows. From Saturday morning telly to teatime favourites, discover everything you never knew about the programmes you loved as well as the gossip from behind-the-scenes. Written with affection but also with a wry appreciation of the shortcomings of the times, this is the hugely engaging and entertaining story of a key part of our pop culture, from a time long before streaming and the internet, when we sat down together to watch brilliant British telly.

Author: Steve Berry
Publisher: HarperCollins UK
ISBN: 0007575475
Category : Social Science
Languages : en
Pages : 160

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Book Description
A super-sweet guide to all your favourite sweets from years gone by.

Author: Various
Publisher: Gollancz
ISBN: 057512959X
Category : Performing Arts
Languages : en
Pages : 249

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Book Description
Steve Berry decided to do something a little bit different to raise funds for Alzheimer's Research UK. A life-long DOCTOR WHO fan, he began to interview celebrities, writers, actors and people who had worked on DOCTOR WHO, asking for their earliest memories of the show that sent us cowering behind the sofa. Now he presents the fruits of his four years of labour - a beautiful, touching book containing short articles and touching memories of one of the most successful TV shows ever. 2013 marks the 50th anniversary of DOCTOR WHO - this is the perfect way to enjoy those 50 years! This revised and expanded edition includes over 30 new entries from people such as Sophia Myles, Ben Aaronovitch, John Leeson and many more Contributors include comedians Al Murray, Stephen Merchant, and Bill Oddie; actors Lynda Bellingham, Nicholas Parsons, and Rhys Thomas; writers Neil Gaiman, Jenny Colgan, Jonathan Ross and Charlie Brooker and politicians Louise Mensch and Tom Harris. In addition, there is input from a number of the writers, actors and production staff who were involved in creating DOCTOR WHO stories new and old.

Author: W. G. Runciman
Publisher: Princeton University Press
ISBN: 0691144761
Category : History
Languages : en
Pages : 137

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Book Description
Uniquely bringing together three different texts, Runciman (Trinity College, U. of Cambridge, UK) elucidates the problems with arguments in Plato's Republic, Hobbes's Leviathan, and Marx's Communist Manifesto, although they are viewed as great books. He focuses on passages that relate to ways to achieve and sustain harmony and order in human societies, and the mistakes they make in their arguments in similar areas. There is no index.

Author: Aaron Bertelsen
Publisher: Phaidon Press
ISBN: 9780714874005
Category : Cooking
Languages : en
Pages : 0

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Book Description
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.