The Genetically Modified Food (Wales) Regulations 2004 PDF Download
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Author: Great Britain Publisher: ISBN: 9780110910451 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 14.12.2004. Made: 07.12.2004. Coming into force: 17.12.2004. Effect: S.I. 1997/1335 (in relation to Wales); 2004/249 (W.26) amended & S.I. 2000/1925 (W.134) revoked. Territorial extent & classification: W. General. EC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Great Britain Publisher: ISBN: 9780110910451 Category : Law Languages : en Pages : 12
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 14.12.2004. Made: 07.12.2004. Coming into force: 17.12.2004. Effect: S.I. 1997/1335 (in relation to Wales); 2004/249 (W.26) amended & S.I. 2000/1925 (W.134) revoked. Territorial extent & classification: W. General. EC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to food) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Great Britain Publisher: ISBN: 9780110910468 Category : Law Languages : en Pages : 12
Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 14.12.2004. Made: 07.12.2004. Laid: -. Coming into force: 17.12.2004. Effect: None. Territorial extent & classification: W. GeneralEC note: These regulations provide for the enforcement and execution of certain specified provisions (relating to animal feed) of Regulation (EC) 1829/2003 on genetically modified food and feed
Author: Leatherhead Food International Publisher: Royal Society of Chemistry ISBN: 1847559239 Category : Science Languages : en Pages : 351
Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author: Mark A. Pollack Publisher: Oxford University Press on Demand ISBN: 019923728X Category : Law Languages : en Pages : 456
Book Description
The dispute over genetically modified organisms has brought the US and the EU into conflict. This book examines the dynamic interactions of domestic law and politics, transnational networks, international regimes, and global markets, through a theoretically grounded and empirically comprehensive analysis of the governance of GM foods and crops.
Author: Scotland Publisher: ISBN: 9780110692814 Category : Food law and legislation Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17 (2), 18 (1), 26 (1) (3), 48 (1). Issued: 15.10.2004. Made: 04.10.2004. Laid before the Scottish Parliament: 05.10.2004. Coming into force: 15.11.2004. Effect: S.I. 1997/1335 amended & S.S.I. 2000/83 revoked. EC note: These Regs. provide for the enforcement and execution of Chapter II of Regulation (EC) no. 1829/2003 on genetically modified food and feed which relates to food
Author: Great Britain Publisher: ISBN: 9780110498317 Category : Law Languages : en Pages : 8
Book Description
Enabling power: European Communities Act 1972, s. 2 (2)Issued: 22.09.2004. Made: 14.09.2004. Laid: 16.09.2004. Coming into force: 08.10.2004. Effect: None. Territorial extent & classification: E. General. EC note: Make provision as respects England for the execution and enforcement of Regulation (EC) 1830/2003 concerning the traceability and labelling of genetically modified organisms (GMOs) and the traceability of food and feed products produced from GMOs, and amending Directive 2001/18/EC
Author: Great Britain Publisher: ISBN: 9780348392982 Category : Languages : en Pages : 32
Book Description
Enabling power: Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed, arts 7 (3), 9 (2), 11, 19 (3), 21 (2), 23, 35. Issued: 27.04.2022. Sifted: -. Made: 25.04.2022. Laid before Senedd Cymru: 27.04.2022. Coming into force: 20.05.2022. Effect: None. Territorial extent & classification: W. General. EC note: Commission Decision (EC) 2009/813; Commission Decision (EC) 2009/814; Commission Decision (EC) 2009/866; Commission Decision (EU) 2010/419; Commission Implementing Decision (EU)2018/1111 revoked [in relation to Wales]
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Leatherhead Food International
Author: Great Britain
Author: Mark A. Pollack
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Wales
Author: