Queensland agricultural journal Volume 5 PDF Download

Author:
Publisher: Government Printer, South Africa
ISBN:
Category : Agriculture
Languages : en
Pages : 714

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Book Description

Author: William Henry White
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278

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Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Author: Francesco Bianchini
Publisher: Crescent
ISBN: 9780517520338
Category : Cooking
Languages : en
Pages : 303

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Book Description
Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each

Author: Anthony Keith Thompson
Publisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489

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Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 420

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Book Description

Author: Muhammad Faisal Manzoor
Publisher: Frontiers Media SA
ISBN: 2832545297
Category : Technology & Engineering
Languages : en
Pages : 203

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Book Description
Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.

Author: Mary Alice Bradley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2704

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Book Description

Author: United States. Patent Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1120

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Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.

Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 744

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Book Description

Author: IARC Working Group on the Evaluation of Cancer-Preventive Strategies
Publisher: IARC
ISBN: 9789283230083
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables, a finding that should encourage all organizations as well as governments to continue efforts to increase or maintain fruit and vegetable intake as an important objective of programs to improve nutrition to reduce the burden of cancer and other chronic diseases. The clearest evidence of a cancer-protective effect of eating more fruits is for stomach and esophageal cancers. Similarly, a higher intake of vegetables probably reduces the incidence of cancer of esophagus and colon-rectum. Fruit and vegetables contain many nutrients; they also contain other bioactive compounds that may influence many aspects of human biology and related disease processes.