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Author: Friday Club Catalog] Publisher: Hardpress Publishing ISBN: 9781314672176 Category : Languages : en Pages : 118
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Friday Club Catalog] Publisher: Hardpress Publishing ISBN: 9781314672176 Category : Languages : en Pages : 118
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Friday Club Publisher: Forgotten Books ISBN: 9780267797691 Category : Cooking Languages : en Pages : 98
Book Description
Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book One potato, two-thirds cup milk, one-fourth inch cube onion, two-thirds teaspoonful salt, one-ninth teaspoonful celery salt, one eighth teaspoonful white pepper, one teaspoonful butter, one-half teaspoonful flour. Strain. Carrie H. Taylor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Friday Club Publisher: Forgotten Books ISBN: 9781330338285 Category : Cooking Languages : en Pages : 99
Book Description
Excerpt from The Friday Club Menus, Vol. 1: A Cape Cod Cook Book Then have potatoes all sliced thin, put in kettle with onion and pork; cook until potatoes are soft, then put in the clams well chopped. Last put in clam water and one quart of milk and plenty of butter. Serve with crackers on top of chowder. Oyster Stew. Put one pint of oysters in pan over fire. Add a good-sized piece of butter, a sprinkle of pepper and a little salt. Let cook until the edges of oysters curl up, then set on back part of stove. Put one quart of milk in double boiler. When hot (do not let it boil or it will surely curdle) add oysters and serve at once. Corn Chowder. Fry out a slice of salt pork cut in cubes. Add eight potatoes and two small onions sliced. Cover with water and boil until potatoes are done. Add one pint of milk and one can of corn, and season with pepper and salt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anonymous Publisher: Legare Street Press ISBN: 9781022045781 Category : Cooking Languages : en Pages : 0
Book Description
This charming book provides a unique glimpse into the culinary delights enjoyed by members of the Friday Club in Yarmouth, Massachusetts, during the early 20th century. With recipes for everything from savory casseroles to sweet desserts, as well as fascinating historical context, this book is a delightful read for foodies and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John A. Basile Publisher: Arcadia Publishing ISBN: 1439647607 Category : Photography Languages : en Pages : 128
Book Description
With roots as deep as the earliest years of the American colonies, Yarmouth has a long and colorful history that is still being written. When Stephen Hopkins built his home with permission from the court of Plymouth Colony, Yarmouth was already home to native peoples. Bounded on its north and south sides by the Atlantic Ocean, it is no surprise that ship captains, salt makers, and merchants are part of the towns early history. Later, artists, writers, and educators also became part of the scene. The artist Edward Gorey chose Yarmouth for his home, as did astronaut Daniel Burbank. Jazzman Lou Colombo and town administrator Robert Lawton have also made their marks on the community. Yarmouths distinct neighborhoods are a source of pride, and historic preservation is a prime concern to many. The towns annual October gathering is called the Seaside Festival, to let one and all know that the people of Yarmouth are very much aware of their connection to the Atlantic.
Author: Friday Club Catalog]
Author: Friday Club Catalog]
Author: Friday Club (Yarmouth, Mass.)
Author: Friday Club
Author: Friday Club
Author: Friday Club (Yarmouth, Mass.)
Author: Anonymous
Author: United States. Department of Agriculture. Library
Author: John A. Basile
Author: National Agricultural Library (U.S.)
Author: Library of Congress. Copyright Office