Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 396
Book Description
The Freezing Preservation of Fruits, Fruit Juices, and Vegetables
Author: Donald Kiteley TresslerPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 396
Book Description
The Home Preserving Bible
Author: Carole CanclerPublisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Experiment Station Record
Author: Quick Freezing Preservation of Foods: Foods of animal origin
Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1158
Book Description
Design Mom
Author: Gabrielle Stanley BlairPublisher: Artisan
ISBN: 1579656552
Category : House & Home
Languages : en
Pages : 289
Book Description
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
The Freezing Preservation of Fruits, Fruit Juices, and Vegetables
Author: Donald Kiteley 1894- TresslerPublisher: Hassell Street Press
ISBN: 9781014117458
Category :
Languages : en
Pages : 394
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Freezing of Fruits and Vegetables
Author: Gustavo V. Barbosa-CánovasPublisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Home Freezing of Fruits and Vegetables
Author: The Fruit Products Journal and American Vinegar Industry
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 456
Book Description