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Author: Tom Rofrano Publisher: ISBN: 9781733189811 Category : Languages : en Pages :
Book Description
This book can transform your health-fast.Do you have thyroid or gut issues and are feeling tired, miserable, and worn out? Discover this clinically proven plan to help you become free of pain, fatigue, brain fog, and excess fat. In the FreeDiet®, you will learn how to:?Balance your thyroid so that you have more energy.?Heal your gut so you can be free of IBS, skin and other health issues.?Reduce pain and inflammation so you can feel your best.?Banish brain fog so you can have clear and focused thinking.?Lose the weight so you can fit into clothes you haven't worn in ages.The FreeDiet® offers a simple solution to looking and feeling the best you have in years!I flew to see Dr. Rofrano in a panic over my thyroid that was so large it felt as if it were choking me. He not only helped me heal my thyroid, but symptoms of fatigue, brain fog, depression, feeling heavy and bloated, hormonal imbalance, and weight loss struggles that plagued me for years are gone. Dr. Rofrano and the FreeDiet® changed my life. - Janelle Thomason, EMMY Award Winning Makeup ArtistDr. Tom Rofrano does an amazing job at simplifying health restoration in his new book, The FreeDiet®. If you are struggling with chronic illness, tired of being prescribed medicine, and want a natural approach to your health, this book is a must-read. - Dr. Peter Osborne, bestselling author of No Grain No PainDr. Tom Rofrano, DC is the director of the Natural Medicine Clinic in Palm Beach Gardens, Florida and has successfully seen over 100,000 patient visits during the past 33-plus years. He has studied health and nutrition since age 12 on a lifelong quest to heal from his many ailments. During this time, he developed the FreeDiet® and has helped himself and many others free themselves from gut and thyroid issues, pain, fatigue, autoimmune, and other chronic health conditions so they can enjoy their lives again.
Author: Tom Rofrano Publisher: ISBN: 9781733189811 Category : Languages : en Pages :
Book Description
This book can transform your health-fast.Do you have thyroid or gut issues and are feeling tired, miserable, and worn out? Discover this clinically proven plan to help you become free of pain, fatigue, brain fog, and excess fat. In the FreeDiet®, you will learn how to:?Balance your thyroid so that you have more energy.?Heal your gut so you can be free of IBS, skin and other health issues.?Reduce pain and inflammation so you can feel your best.?Banish brain fog so you can have clear and focused thinking.?Lose the weight so you can fit into clothes you haven't worn in ages.The FreeDiet® offers a simple solution to looking and feeling the best you have in years!I flew to see Dr. Rofrano in a panic over my thyroid that was so large it felt as if it were choking me. He not only helped me heal my thyroid, but symptoms of fatigue, brain fog, depression, feeling heavy and bloated, hormonal imbalance, and weight loss struggles that plagued me for years are gone. Dr. Rofrano and the FreeDiet® changed my life. - Janelle Thomason, EMMY Award Winning Makeup ArtistDr. Tom Rofrano does an amazing job at simplifying health restoration in his new book, The FreeDiet®. If you are struggling with chronic illness, tired of being prescribed medicine, and want a natural approach to your health, this book is a must-read. - Dr. Peter Osborne, bestselling author of No Grain No PainDr. Tom Rofrano, DC is the director of the Natural Medicine Clinic in Palm Beach Gardens, Florida and has successfully seen over 100,000 patient visits during the past 33-plus years. He has studied health and nutrition since age 12 on a lifelong quest to heal from his many ailments. During this time, he developed the FreeDiet® and has helped himself and many others free themselves from gut and thyroid issues, pain, fatigue, autoimmune, and other chronic health conditions so they can enjoy their lives again.
Author: Jim Karas Publisher: Simon and Schuster ISBN: 1416961011 Category : Family & Relationships Languages : en Pages : 290
Book Description
"The Cardio-Free Diet" is a revolutionary four-phase program that emphasizes strength training to boost the metabolism, build lean muscles, and achieve all the same heart-healthy benefits of cardio in much less time.
Author: Elisabeth Hasselbeck Publisher: ISBN: 9781599959351 Category : HEALTH & FITNESS Languages : en Pages : 142
Book Description
Hasselbeck, co-host of "The View" and gluten intolerant herself, delivers a comprehensive and indispensable guide to living a gluten-free life.
Author: Shelley Case Publisher: ISBN: 9781897010549 Category : Cooking Languages : en Pages : 368
Book Description
Here's what you'll find in the new Gluten Free Diet: Detailed food and ingredient information Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius Over 3100 gluten-free specialty products listed by company name, product name and package size Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors Nutrition information and practical strategies for healthy gluten-free living Creative ideas for meals and snacks Gluten-free cooking and recipes with nutritional analysis Prevention of cross-contamination Tips for eating out Resources- books, cookbooks, magazines, celiac groups around the world and more!
Author: Peter Bronski Publisher: The Experiment, LLC ISBN: 1615191496 Category : Health & Fitness Languages : en Pages : 385
Book Description
Gain an edge in sports and life by going gluten-free Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance. The Gluten-Free Edge is the first comprehensive resource that includes: • What gluten is and how it negatively impacts health and athletic performance • The myriad benefits of adopting a gluten-free nutrition plan • What to eat during training, competition, and recovery • How to deal with group meals, eating on the road, and getting “glutened” • Insights from prominent athletes already living the gluten-free edge • And 50 simple, high-octane recipes to fuel your performance Whether you’ve been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.
Author: Leah Webb Publisher: Chelsea Green Publishing ISBN: 1603587594 Category : Cooking Languages : en Pages : 322
Book Description
Including One Month of Kid-Friendly Meal Plans and Detailed Shopping Lists to Make Life Easier As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought "healthy" products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family health crisis, mother and health coach Leah Webb realized that in order to consistently provide high quality food for her family, nearly 100 percent of their meals would need to be homemade. But when she looked for a resource to guide her, most cookbooks that offered recipes "free" of allergenic foods were also high in processed starches, flours, and sugar. Webb, like so many parents, was looking for a cookbook that offered deeply nutritious, kid-friendly, whole foods recipes that were also easy, but there wasn't one--so she wrote it herself. The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook offers a new system to preparing food and approaching the kitchen that gets kids involved in cooking, which encourages excitement around food (a major challenge with restrictive diets). The recipes are rich in healthy fats, nutrient-dense vegetables, ferments, and grass-fed meats, and include snacks, school lunches, and delicious sweet treats that rival the flavors of sugar-dense desserts. By following Leah's meal plans, parents will be sure to please everyone in the family and make cooking on a restrictive diet enjoyable and doable over a long period of time. Families that know they would like to rid themselves of grain, sugar, and dairy, but are intimidated by starting, will find Webb's advice and troubleshooting invaluable. The cookbook outlines family-tested methods that make for effective and efficient preparation, including everyday basic recipes that will become part of a cook's intuitive process over time. The best part is that although Leah prepares nearly every single one of her family's breakfasts, lunches, dinners, and snacks using whole food ingredients, she only spends four to six hours on food preparation per week Through stocking her freezer, prepping the kitchen, shopping and cooking in bulk, and consistently planning meals, this diet plan is not only possible; it is manageable and fulfilling. Prepare for this cookbook to radically change your life.
Author: Beverley Southam Publisher: Authorhouse UK ISBN: 9781434340566 Category : Cooking Languages : en Pages : 0
Book Description
A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern "western" diet. These recipes are suitable for people of all ages. Don't be put off trying them just because you consider yourself healthy ... you'll be surprised at the gourmet delights within. What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird's egg. The exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man's vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks - Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it's supposed to be diet food. Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge - gluten-free, yeast-free, sugar-free and dairy-free of course! And ... who said to be on a special diet is boring?
Author: Michelle Fagone Publisher: Adams Media ISBN: 1507210418 Category : Cooking Languages : en Pages : 224
Book Description
175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer! It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book!
Author: Alexis Conason, Psy.D. Publisher: North Atlantic Books ISBN: 1623176204 Category : Health & Fitness Languages : en Pages : 296
Book Description
A clinical psychologist and eating disorder specialist busts common myths around food, nutrition, and weight loss to set you on a path towards healing and self-love. A 10-step approach to ditching diet culture, healing your relationship with food, and cultivating compassion for your body. Diets don’t work—and it’s not your fault. As a culture, we’re told (and tell ourselves) that if we just lose the weight—try a little harder, have a little more willpower, or deprive ourselves for a little bit longer—we’ll be happier, healthier, and more confident. But it’s not true. Clinical psychologist Alexis Conason debunks the myths we’ve been sold about food, nutrition, health, and weight loss, and offers an antidote to the pain and harmful health consequences that result from yo-yo diets, untenable food regimens, and quick fixes. Conason, who is also an eating disorder specialist, shows readers how radically shifting our relationship to food and our own bodies can be incredibly healing, nourishing, and can help us to better love and care for ourselves. Enriched with case studies, practical meditations, stories, lessons, and activities, her 10-step program will help you: • Challenge your assumptions about weight and health • Understand the ways that our emotions can impact how and why we eat • Embrace your “yum” and tune into taste with mindful eating • Trust your body to be your guide and find real fullness Reframing dieting and diet “failure” as pervasive aspects of our culture—not individual failures—The Diet-Free Revolution offers a roadmap to healing, self-acceptance, and radical new ways of relating to and loving our bodies.
Author: Tom Rofrano
Author: Tom Rofrano
Author: Jim Karas
Author: Elisabeth Hasselbeck
Author: Nancy Patin Falini
Author: Shelley Case
Author: Peter Bronski
Author: Leah Webb
Author: Beverley Southam
Author: Michelle Fagone
Author: Alexis Conason, Psy.D.