The Fort Collins, Colorado Foodist Bucket List: 100+ Must-Try Restaurants, Breweries, Farm Tours, and More! PDF Download
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Author: Iver Jon Marjerison Publisher: Foodist Bucket List ISBN: 9780578651415 Category : Cooking Languages : en Pages : 152
Book Description
A complete compilation of the foods, drinks, breweries, desserts, and farm-adventures that make up the Fort Collins, Colorado food scene!
Author: Iver Jon Marjerison Publisher: Foodist Bucket List ISBN: 9780578651415 Category : Cooking Languages : en Pages : 152
Book Description
A complete compilation of the foods, drinks, breweries, desserts, and farm-adventures that make up the Fort Collins, Colorado food scene!
Author: Richard Wrangham Publisher: Profile Books ISBN: 1847652107 Category : Science Languages : en Pages : 318
Book Description
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Author: Deborah Bouziden Publisher: Reedy Press LLC ISBN: 1681062682 Category : Travel Languages : en Pages : 159
Book Description
Abandoned tunnels under Fort Collins? A ghost haunting an ice cream store? Rides through town in a streetcar? You betcha. Fort Collins is a gold mine if you’re looking for adventure. And 100 Things to Do in Fort Collins Before You Die is chock-full of fun-filled escapades to inspire your trip with tips for restaurants that will satisfy any palate, details about access to outdoor playgrounds, plus advice on cultural places and events that you will remember for a lifetime. Hike a trail in the morning (watch out for rattlesnakes) and, in the afternoon, eat Thai food and explore an art museum. Minutes from Horsetooth Reservoir, the Cache la Poudre River, Rocky Mountain National Park, breweries, museums, plus restaurants, shopping, movies, and more, you might just find Fort Collins your mother lode of good times. Local author and perennial fun-seeker Deborah Bouziden invites you to explore with insider tips and jam-packed itineraries on every page. Let her guide you through her corner of Colorado and see how many items you can check off your list.
Author: Mark Harvey Publisher: Manchester University Press ISBN: 1526137607 Category : Social Science Languages : en Pages : 225
Book Description
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
Author: Victoria Boutenko Publisher: North Atlantic Books ISBN: 1556438451 Category : Health & Fitness Languages : en Pages : 285
Book Description
With eye-opening self-tests and questionnaires, this step-by-step guide will help you replace unhealthy eating patterns with a diet of fresh, raw foods Why do we overeat time and time again? Why do we make poor diet choices? Why is dieting so difficult? Using the latest scientific research and an open, conversational tone, 12 Steps to Raw Foods addresses these vital questions and explains the numerous benefits of choosing a diet of fresh—versus cooked—foods. But rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.
Author: Isabelle A. Moser Publisher: David De Angelis ISBN: Category : Health & Fitness Languages : en Pages : 265
Book Description
Table of Contents Forward by Steve Solomon Chapter 1: How I Became a Hygienist Chapter 2: The Nature and Cause of Disease Chapter 3: Fasting Chapter 4: Colon Cleansing Chapter 5: Diet and Nutrition Chapter 6: Vitamins and Other Food Supplements Chapter 7: The Analysis of Disease States—Helping the Body Recover Appendices
Author: Iver Marjerison Publisher: ISBN: 9781514356357 Category : Languages : en Pages : 130
Book Description
Love to eat?Going to Maui? ...Then you're in the right place!This carefully crafted list features the ultimate must-do food adventures in Maui, promising to take you on a wild and mouth-watering ride while fully immersing you in the unique culinary culture of the island. Best of all, the wide variety of items range from farmer's markets to fine dining and everything in between, providing a deliciously unique perspective of the area's entire food system -from farm to fork.Whether you're an aspiring culinarian or simply enjoy a good burger, crossing off items on your Foodist Bucket List is the perfect adventure for anyone in pursuit of the true "taste" of Maui._________________________________________________________________________________________________The Foodist Bucket List Series......is a compilation of books that feature a specific area's 100 must-do edible adventures including flavorful dishes, unique drinks, can't-miss specials, local favorites, and farm related ventures. The book is compiled as a sort of "check-list" for the items as you go, taking the reader on an entertaining and flavorful ride, while providing information and pictures about the local food culture.Disclaimer:The book has a conversational tone, is informally written, and lacks the sort of detailed information you'd find in a more traditional guidebook. Basically... I'm just a guy who favors food-centric traveling, and obsesses over uncovering each and every delicious opportunity that an area has to offer. This book aims to simply be a manifesto of these edible escapades -featuring the 100 that I most enjoyed -while hopefully acting as a sort of primer to kick-start you on your own taste-bud-driven adventure!
Author: Ann Wigmore Publisher: Penguin ISBN: 9780895292230 Category : Health & Fitness Languages : en Pages : 208
Book Description
For more than forty years, Ann Wigmore, founder of the renowned Hippocrates Health Institute and internationally acclaimed holistic health educator, taught that what we eat profoundly affects our health. She was among the first to note that our modern diet of “convenience food” was the prime cause of illness and obesity, and she offered a positive alternative. Developed over a twenty-year period at the Hippocrates Health Institute, one of the nation’s first and finest holistic health centers, the Hippocrates Diet allows the body to correct its problems naturally and at its own pace. Through a diet of fresh fruits, vegetables, grains, nuts, and super nutritious foods such as sprouts and wheatgrass juice, all of which are prepared without cooking, the body is able to restore its internal balance—and its capacity to maintain a healthy weight, fight disease, and heal itself. The Hippocrates Diet and Health Program is an indispensible guide to healthy living, filled with easy-to-follow recipes and money-saving health tips. It is never easy for anyone to break bad eating habits, but when you are ready to make the decision to lose weight, regain youthful energy, or prevent illness, The Hippocrates Diet and Health Program can be your guide.
Author: Iver Jon Marjerison
Author: Iver Jon Marjerison
Author: Richard Wrangham
Author: Deborah Bouziden
Author: Mark Harvey
Author: Victoria Boutenko
Author: Isabelle A. Moser
Author: Iver Marjerison
Author: Jake Maddox
Author: Ann Wigmore
Author: Yvonne Rainer