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Author: Cathy Erway Publisher: Houghton Mifflin Harcourt ISBN: 0544303016 Category : Cooking Languages : en Pages : 258
Book Description
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author: Cathy Erway Publisher: Houghton Mifflin Harcourt ISBN: 0544303016 Category : Cooking Languages : en Pages : 258
Book Description
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author: Steven Crook Publisher: Rowman & Littlefield ISBN: 1538101386 Category : History Languages : en Pages : 255
Book Description
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Author: Tsung-Yun Wan Publisher: ISBN: 9789814516365 Category : Cooking Languages : en Pages : 0
Book Description
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Author: Cathy Erway Publisher: Penguin ISBN: 1101185295 Category : Cooking Languages : en Pages : 326
Book Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Author: Murray A. Rubinstein Publisher: Routledge ISBN: 1317459075 Category : Religion Languages : en Pages : 650
Book Description
This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume "Cambridge History of China".
Author: Lily LaMotte Publisher: HarperCollins ISBN: 0062973886 Category : Juvenile Fiction Languages : en Pages : 213
Book Description
An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection · WA State Book Awards Finalist · Texas Library Association Little Maverick Selection For fans of American Born Chinese and Roller Girl, Measuring Up is a don't-miss graphic novel debut from Lily LaMotte and Ann Xu! “A beautiful story about food, family, and finding your place in the world.” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops “A delicious and heartwarming exploration of identity by a young immigrant trying to find her place in multiple cultures.” —Remy Lai, author of Pie in the Sky and Fly on the Wall Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má’s, seventieth birthday together. Since she can’t go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child. Can Cici find a winning recipe to reunite with A-má, a way to fit in with her new friends, and somehow find herself too?
Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Joshua Samuel Brown Publisher: ThingsAsian Press ISBN: 9780971594081 Category : Political Science Languages : en Pages : 176
Book Description
When Joshua Samuel Brown first stepped out of the passenger terminal at Chiang Kai-shek International Airport in Taiwan, he was a stranger in a humid land with insufficient funds, zero job prospects and an over-packed suitcase. Like much else in his life up to that point, his decision to move to Taiwan was based largely on random occurrence and cosmic coincidence. He was twenty-four years old, thousands of miles away from home, and at that moment the happiest man alive. This anthology of short stories, travel essays, photographs, random meditations, and political meanderings grew out of his years on the island formerly known as Formosa.
Author: Denny Roy Publisher: ISBN: 9780801440700 Category : History Languages : en Pages : 286
Book Description
For centuries, various great powers have both exploited and benefited Taiwan, shaping its multiple and frequently contradictory identities. Offering a narrative of the island's political history, the author contends that it is best understood as a continuous struggle for security.
Author: Carla Hale Publisher: Independently Published ISBN: 9781795036658 Category : Cooking Languages : en Pages : 78
Book Description
While there are many dishes from Taiwan that are immensely popular, this is a cuisine that is not common to many parts of America. If you have wanted to learn how to make authentic Taiwanese food for yourself, then this is one Taiwanese cookbook you need to check out for yourself. Inside of this Taiwanese cookbook, you will discover how to make authentic Taiwanese dishes such as: - Taiwanese Dumplings - Scallion Pancakes - Fried rice Noodles - Sesame Oil Chicken Soup - Taiwanese Pork Chops - Taiwanese Pork Buns - Popcorn Chicken - Tofu Salad - and even more! So, why are you hesitating? Grab a copy of this Taiwanese cookbook and start making authentic Taiwanese recipes for your friends and family as soon as today!
Author: Cathy Erway
Author: Cathy Erway
Author: Steven Crook
Author: Tsung-Yun Wan
Author: Cathy Erway
Author: Murray A. Rubinstein
Author: Lily LaMotte
Author: 傅培梅
Author: Joshua Samuel Brown
Author: Denny Roy
Author: Carla Hale