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Iroquis [sic] Foods and Food Preparation

Iroquis [sic] Foods and Food Preparation PDF Author: Frederick Wilkerson Waugh
Publisher:
ISBN:
Category : History
Languages : en
Pages : 260

Book Description

Iroquis [sic] Foods and Food Preparation

Iroquis [sic] Foods and Food Preparation PDF Author: Frederick Wilkerson Waugh
Publisher:
ISBN:
Category : History
Languages : en
Pages : 260

Book Description

Agriculture of the American Indians

Agriculture of the American Indians PDF Author: Everett Eugene Edwards
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 106

Book Description

The Food of Certain American Indians and Their Methods of Preparing it

The Food of Certain American Indians and Their Methods of Preparing it PDF Author: Lucien Carr
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 44

Book Description

Agricultural Economics Bibliography

Agricultural Economics Bibliography PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 594

Book Description

Studies on the Digestibility of Some Nut Oils

Studies on the Digestibility of Some Nut Oils PDF Author: Arthur Dunham Holmes
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

Book Description

Museum Bulletin

Museum Bulletin PDF Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 190

Book Description

Proceedings of the American Antiquarian Society

Proceedings of the American Antiquarian Society PDF Author: American Antiquarian Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 550

Book Description

Soul Food

Soul Food PDF Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352

Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America PDF Author: Merritt Lyndon Fernald
Publisher: Courier Corporation
ISBN: 048614447X
Category : Nature
Languages : en
Pages : 481

Book Description
Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Bibliographical Contributions

Bibliographical Contributions PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 836

Book Description

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