Author: Scotland
Publisher:
ISBN: 9780111013465
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 02.03.2011. Made: 22.02.2011. Laid before the Scottish Parliament: 24.02.2011. Coming into force: 19.03.2011. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EC) No. 1266/2101. This Directive itself amends Annex IIIA to Directive 2000/13/EC
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2011
Author: Scotland
Publisher:
ISBN: 9780111013465
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 02.03.2011. Made: 22.02.2011. Laid before the Scottish Parliament: 24.02.2011. Coming into force: 19.03.2011. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EC) No. 1266/2101. This Directive itself amends Annex IIIA to Directive 2000/13/EC
Publisher:
ISBN: 9780111013465
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 02.03.2011. Made: 22.02.2011. Laid before the Scottish Parliament: 24.02.2011. Coming into force: 19.03.2011. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EC) No. 1266/2101. This Directive itself amends Annex IIIA to Directive 2000/13/EC
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2007
Author: Scotland
Publisher:
ISBN: 9780110801650
Category : Food
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 04.12.2007. Made: 28.11.2007. Laid before the Scottish Parliament: 29.11.2007. Coming into force: 23.12.2007. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC, listing ingredients which must under all circumstances appear on the labelling of foodstuffs. Molluscs and lupin are added to the list contained in schedule AA1 to the principal regulations
Publisher:
ISBN: 9780110801650
Category : Food
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 04.12.2007. Made: 28.11.2007. Laid before the Scottish Parliament: 29.11.2007. Coming into force: 23.12.2007. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC, listing ingredients which must under all circumstances appear on the labelling of foodstuffs. Molluscs and lupin are added to the list contained in schedule AA1 to the principal regulations
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008
Author: Scotland
Publisher:
ISBN: 9780110816388
Category : Food
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 14.05.2008. Made: 08.05.2008. Laid before the Scottish Parliament: 09.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499 amended in relation to Scotland; S.S.I. 2004/472 partially revoked & S.S.I. 2005/542; 2007/534 revoked. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement, in Scotland, Commission Directive No. 2007/68/EC amending Annex IIIa of Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.
Publisher:
ISBN: 9780110816388
Category : Food
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 14.05.2008. Made: 08.05.2008. Laid before the Scottish Parliament: 09.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499 amended in relation to Scotland; S.S.I. 2004/472 partially revoked & S.S.I. 2005/542; 2007/534 revoked. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement, in Scotland, Commission Directive No. 2007/68/EC amending Annex IIIa of Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.
The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011
Author: Northern Ireland
Publisher:
ISBN: 9780337983450
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Publisher:
ISBN: 9780337983450
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
The Food Labelling (Declaration of Allergens) (Wales) Regulations 2011
Author: Great Britain
Publisher:
ISBN: 9780348103298
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 07.03.2011. Made: 20.02.2011. Laid before the National Assembly for Wales: 23.02.2011. Coming into force: 17.03.2011. Effect: S.I. 1996/1499 amended in relation to Wales & W.S.I. 2009/2880 (W.253) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations implement in Wales the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Publisher:
ISBN: 9780348103298
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 07.03.2011. Made: 20.02.2011. Laid before the National Assembly for Wales: 23.02.2011. Coming into force: 17.03.2011. Effect: S.I. 1996/1499 amended in relation to Wales & W.S.I. 2009/2880 (W.253) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations implement in Wales the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
The Food Labelling (Declaration of Allergens) (England) Regulations 2009
Author: Great Britain
Publisher:
ISBN: 9780111486757
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 22.10.2009. Made: 19.10.2009. Laid: 22.10.2009. Coming into force: 20.11.2009. Effect: S.I. 1996/1499 amended in relation to England & S.I. 2008/1188 partially revoked. Territorial extent & classification: E. General. Revoked by S.I. 2011/402 (ISBN 9780111507018). EC note: These Regulations implement in England the amendment made to Directive 2007/68/EC by Commission Regulation No. 415/2009/EC. This Directive itself amends Annex IIIa to Directive 2000/13/EC. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Publisher:
ISBN: 9780111486757
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 22.10.2009. Made: 19.10.2009. Laid: 22.10.2009. Coming into force: 20.11.2009. Effect: S.I. 1996/1499 amended in relation to England & S.I. 2008/1188 partially revoked. Territorial extent & classification: E. General. Revoked by S.I. 2011/402 (ISBN 9780111507018). EC note: These Regulations implement in England the amendment made to Directive 2007/68/EC by Commission Regulation No. 415/2009/EC. This Directive itself amends Annex IIIa to Directive 2000/13/EC. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Halsbury's Statutory Instruments
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
Book Description
The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2009
Author: Northern Ireland
Publisher:
ISBN: 9780337979026
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 11.11.2009. Made: 06.11.2009. Coming into operation: 04.12.2009. Effect: S.R. 1996/383 amended & S.R.2008/198 partially revoked. Revoked by S.R. 2011/45 (ISBN 9780337983450). EC note: These Regulations implement the amendment to Directive 2007/68/EC by Commission Regulation 415/2009/EC
Publisher:
ISBN: 9780337979026
Category : Law
Languages : en
Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 11.11.2009. Made: 06.11.2009. Coming into operation: 04.12.2009. Effect: S.R. 1996/383 amended & S.R.2008/198 partially revoked. Revoked by S.R. 2011/45 (ISBN 9780337983450). EC note: These Regulations implement the amendment to Directive 2007/68/EC by Commission Regulation 415/2009/EC
Food Information Regulation
Author: Moritz Hagenmeyer
Publisher:
ISBN: 9783869652078
Category : Advertising
Languages : en
Pages : 419
Book Description
Publisher:
ISBN: 9783869652078
Category : Advertising
Languages : en
Pages : 419
Book Description
Food Labelling
Author: J Ralph Blanchfield
Publisher: CRC Press
ISBN: 9780849308529
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
Food Labelling is the only comprehensive text on the labelling of food products. With contributions from leading European and American experts in the field, it provides a clear and authoritative guide both to key legislation in the European Union and the United States, and to good international practice in such areas as traceability and instructions for storage and use. You get information on: Key issues in food labelling and the range of legislation in the European Union and the United States Declaration of ingredients and additives, durability indication, nutrition information, nutrition and health claims International practice in design such as multi-language requirements Labelling for allergens, genetically-modified foods and ingredients, and irradiated foods and ingredients Determining shelf-life for labelling The last decade has seen new labelling needs. The advent of genetically modified foods and irradiated foods has necessitated the development of new labelling provisions to facilitate informed consumer choice. The belated recognition by legislators and industry that food allergy can be life threatening, and is a major food safety issue, has led to the need for label warnings about the presence of major food allergens. Food Labelling covers all these issues and more.
Publisher: CRC Press
ISBN: 9780849308529
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
Food Labelling is the only comprehensive text on the labelling of food products. With contributions from leading European and American experts in the field, it provides a clear and authoritative guide both to key legislation in the European Union and the United States, and to good international practice in such areas as traceability and instructions for storage and use. You get information on: Key issues in food labelling and the range of legislation in the European Union and the United States Declaration of ingredients and additives, durability indication, nutrition information, nutrition and health claims International practice in design such as multi-language requirements Labelling for allergens, genetically-modified foods and ingredients, and irradiated foods and ingredients Determining shelf-life for labelling The last decade has seen new labelling needs. The advent of genetically modified foods and irradiated foods has necessitated the development of new labelling provisions to facilitate informed consumer choice. The belated recognition by legislators and industry that food allergy can be life threatening, and is a major food safety issue, has led to the need for label warnings about the presence of major food allergens. Food Labelling covers all these issues and more.