Author: Scotland
Publisher:
ISBN: 9780111032206
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 18, 26, 48 (1), sch. 1 , para. 1 & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 09.06.2016. Made: 02.06.2016. Laid before the Scottish Parliament: 03.06.2016. Coming into force: 20.07.2016. Effect: S.S.I. 2014/312 amended & S.S.I. 2010/355 revoked. Territorial extent & classification: S. General
The Food Information (Scotland) Amendment Regulations 2016
The Food Hygiene (Scotland) Amendment Regulations 2016
Author: Scotland
Publisher:
ISBN: 9780111032671
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 14.09.2016. Made: 07.09.2016. Laid before the Scottish Parliament: 09.09.2016. Coming into force: 15.10.2016. Effect: SSI 2006/3 amended. Territorial extent & classification: S. General
Publisher:
ISBN: 9780111032671
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 14.09.2016. Made: 07.09.2016. Laid before the Scottish Parliament: 09.09.2016. Coming into force: 15.10.2016. Effect: SSI 2006/3 amended. Territorial extent & classification: S. General
The Products Containing Meat Etc. (Scotland) Amendment Regulations 2016
Author: Scotland
Publisher:
ISBN: 9780111030738
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 26 (1) (a) (3), 48(1). Issued: 21.01.2016. Made: 14.01.2016. Laid before the Scottish Parliament: 18.01.2016. Coming into: 25.02.2016. Effect: S.S.I. 2014/289 amended. Territorial extent & classification: S. General
Publisher:
ISBN: 9780111030738
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 26 (1) (a) (3), 48(1). Issued: 21.01.2016. Made: 14.01.2016. Laid before the Scottish Parliament: 18.01.2016. Coming into: 25.02.2016. Effect: S.S.I. 2014/289 amended. Territorial extent & classification: S. General
The Food Information (Scotland) Amendment Regulations 2021
Author: Scotland
Publisher:
ISBN: 9780111049341
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e), 26 (1), 48 (1). Issued: 11.02.2021. Made: 09.02.2021. Laid before the Scottish Parliament: 11.02.2021. Coming into force: 01.10.2021. Effect: SSI. 2014/312 amended. Territorial extent & classification: S. General
Publisher:
ISBN: 9780111049341
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e), 26 (1), 48 (1). Issued: 11.02.2021. Made: 09.02.2021. Laid before the Scottish Parliament: 11.02.2021. Coming into force: 01.10.2021. Effect: SSI. 2014/312 amended. Territorial extent & classification: S. General
The Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019
Author: SCOTLAND.
Publisher:
ISBN: 9780111042786
Category :
Languages : en
Pages : 8
Book Description
Enabling power: European Union (Withdrawal) Act 2018, sch. 2, para. 1 (1) (3), sch. 7, para. 21 (b). Issued: 17.09.2019. Made: 10.09.2019. Laid before the Scottish Parliament: 12.09.2019. Coming into force: In accord. with reg. 1. Effect: S.I. 1990/2615 & S.S.I. 2006/3; 2013/266; 2015/208; 2016/422 amended. Territorial extent & classification: S. General
Publisher:
ISBN: 9780111042786
Category :
Languages : en
Pages : 8
Book Description
Enabling power: European Union (Withdrawal) Act 2018, sch. 2, para. 1 (1) (3), sch. 7, para. 21 (b). Issued: 17.09.2019. Made: 10.09.2019. Laid before the Scottish Parliament: 12.09.2019. Coming into force: In accord. with reg. 1. Effect: S.I. 1990/2615 & S.S.I. 2006/3; 2013/266; 2015/208; 2016/422 amended. Territorial extent & classification: S. General
FOOD INFORMATION (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2016
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338005649
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780338005649
Category :
Languages : en
Pages : 0
Book Description
The Draft Food Information Amendment Regulations (Northern Ireland) 2016
Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
FOODS FOR SPECIFIC GROUPS (MEDICAL FOODS FOR INFANTS) AND ADDITION OF VITAMINS, MINERALS AND... OTHER SUBSTANCES (SCOTLAND) AMENDMENT REGULATIONS.
Foods for Specific Groups (scotland) Regulations 2016
The Food Information and Addition of Vitamins, Minerals and Other Substances (Scotland) Amendment Regulations 2020
Author: Scotland
Publisher:
ISBN: 9780111045398
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 6(4), 16 (1) (a) (e), 17, 26 (1) (3), 48 (1) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.05.2020. Made: 20.05.2020. Laid before the Scottish Parliament: 21.05.2020. Coming into force: 19.06.2020. Effect: SSI. 2007/325; 2014/312 amended. Territorial extent & classification: S. General. EC note: These Regulations make provision to enforce, the requirements of Commission Implementing Regulation (EU) No 2018/775 on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food
Publisher:
ISBN: 9780111045398
Category :
Languages : en
Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 6(4), 16 (1) (a) (e), 17, 26 (1) (3), 48 (1) & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 27.05.2020. Made: 20.05.2020. Laid before the Scottish Parliament: 21.05.2020. Coming into force: 19.06.2020. Effect: SSI. 2007/325; 2014/312 amended. Territorial extent & classification: S. General. EC note: These Regulations make provision to enforce, the requirements of Commission Implementing Regulation (EU) No 2018/775 on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food