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Author: Eric Schlosser Publisher: Houghton Mifflin Harcourt ISBN: 9780618593941 Category : Juvenile Nonfiction Languages : en Pages : 326
Book Description
'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, the exploitation of young workers in the thousands of fast-food outlets throughout the world, and much more.
Author: Eric Schlosser Publisher: HMH ISBN: 054752675X Category : Business & Economics Languages : en Pages : 355
Book Description
New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly
Author: David M. Haugen Publisher: Greenhaven Publishing LLC ISBN: 0737763825 Category : Young Adult Nonfiction Languages : en Pages : 169
Book Description
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
Author: Susan Brind Morrow Publisher: HMH ISBN: 0547561725 Category : Nature Languages : en Pages : 139
Book Description
A journey through upstate New York’s Finger Lakes: “One of those rare nature books that mix a perfect combination of personal insight and historical depth” (USA Today). “The Finger Lakes region of western New York is remote from much of the state, and, unlike the Hamptons, the Catskills, and the Adirondacks, was never really settled by summer people. It is nevertheless a beautiful and somewhat mysterious part of America—with long, clean lakes, hidden valleys, and towns bearing Greek names like Hector and Ithaca—and was the birthplace of Mormonism, spiritualism, and the American women’s-suffrage movement. Morrow grew up in Geneva, at the north end of Seneca Lake (where F. Scott Fitzgerald’s doomed Dick Diver ended up). Her short, affecting book is partly a memoir recalling the habits of bees, the return of wolves, and ‘a life spun together through layers of sense impressions,’ and also a meditation on the outdoors that evokes ‘the smell of damp earth, the sweetness of maples and pines . . . as though it were freedom itself.’” —The New Yorker “Her ruminations are loosely based on her memories of two men—one a trapper, the other a beekeeper—whose ability to connect with nature had a profound influence on the way she views the world. In a poetic narrative, she contemplates the natural history of the area and tells of the people who have inhabited it—the Seneca, spiritualists, fur traders, artists, scholars, scientists and nurserymen . . . Morrow’s language is rich and sensuous.” —Publishers Weekly “A riveting compendium of observations from a very curious, very interesting mind.” —The Boston Globe
Author: Eric Schlosser Publisher: ISBN: 9780141022413 Category : Convenience foods Languages : en Pages : 57
Book Description
Every book tells a story . . . And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth and quality that formed part of the original Penguin vision in 1935 and that continue to define our publishing today. Together, they tell one version of the unique story of Penguin Books. Eric Schlosser's inimitable brand of hard-hitting yet always entertaining writing looks beneath the surface of American life to examine issues ranging from the black market to burgers. When Penguin published his expose Fast Food Nation in 2001, it sparked a storm in the fast food industry. This piece on the terrifying true cost of cheap meat shows why Schlosser has been instrumental in changing our attitudes to what we eat.
Author: Louise O. Fresco Publisher: Princeton University Press ISBN: 0691163871 Category : Social Science Languages : en Pages : 560
Book Description
A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Author: Philip D'Anieri Publisher: HarperCollins ISBN: 0358169569 Category : Nature Languages : en Pages : 277
Book Description
The Appalachian Trail is America’s most beloved trek, with millions of hikers setting foot on it every year. Yet few are aware of the fascinating backstory of the dreamers and builders who helped bring it to life over the past century. The conception and building of the Appalachian Trail is a story of unforgettable characters who explored it, defined it, and captured national attention by hiking it. From Grandma Gatewood—a mother of eleven who thru-hiked in canvas sneakers and a drawstring duffle—to Bill Bryson, author of the best-selling A Walk in the Woods, the AT has seized the American imagination like no other hiking path. The 2,000-mile-long hike from Georgia to Maine is not just a trail through the woods, but a set of ideas about nature etched in the forest floor. This character-driven biography of the trail is a must-read not just for ambitious hikers, but for anyone who wonders about our relationship with the great outdoors and dreams of getting away from urban life for a pilgrimage in the wild.
Author: Eric Schlosser Publisher: ISBN: 9780141017433 Category : American drama Languages : en Pages : 102
Book Description
At the turn of the Twentieth Century, the President of the United States is shot by an anarchist. Is the crime a protest against America's imperial ambitions--or a cry for attention by an angry young man? Provocative, edgy, and compelling, the first play by the author of Fast Food Nation and Reefer Madness is about patriotism, power, the allure of violence. Brilliantly written, morally complex and chillingly original, Americans explores the origins of the American empire and the imprint it now leaves on the world.
Author: Barbara Kingsolver Publisher: Harper Collins ISBN: 0060852550 Category : Biography & Autobiography Languages : en Pages : 388
Book Description
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
Author: Eric Schlosser
Author: Eric Schlosser
Author: Eric Schlosser
Author: Eric Schlosser
Author: David M. Haugen
Author: Susan Brind Morrow
Author: Eric Schlosser
Author: Louise O. Fresco
Author: Philip D'Anieri
Author: Eric Schlosser
Author: Barbara Kingsolver