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Author: Great Britain Publisher: ISBN: 9780348101355 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 25.01.2010. Made: 21.12.2009. Laid before the National Assembly for Wales: 23.12.2009. Coming into force: 20.01.2010. Effect: S.I. 1985/2026; 1996/1499; 1997/1335; 2003/3041 (W.286) amended. Territorial extent & classification: W. General. EC note: These Regulations provide for the execution and enforcement in Wales of Regulation (EC) No 1332/2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97. Partially revoked by WSI 2013/2591 (ISBN 9780348108170) and WSI 2013/2750 (W.267) (ISBN 9780348108255) and by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Great Britain Publisher: ISBN: 9780348101355 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 25.01.2010. Made: 21.12.2009. Laid before the National Assembly for Wales: 23.12.2009. Coming into force: 20.01.2010. Effect: S.I. 1985/2026; 1996/1499; 1997/1335; 2003/3041 (W.286) amended. Territorial extent & classification: W. General. EC note: These Regulations provide for the execution and enforcement in Wales of Regulation (EC) No 1332/2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97. Partially revoked by WSI 2013/2591 (ISBN 9780348108170) and WSI 2013/2750 (W.267) (ISBN 9780348108255) and by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Great Britain Publisher: ISBN: 9780111489222 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (3), 48 (1). Issued: 11.12.2009. Made: 07.12.2009. Laid: 11.12.2009. Coming into force: 20.01.2010. Effect: S.I. 1985/2026; 1996/1499; 1997/1335; 2003/1564; 2008/3206 amended. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement in England of Regulation (EC) No. 1332/2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97. Partially revoked by SI 2013/2210 (ISBN 9780111103548) & 2013/2775 (ISBN 9780111105429) & 2014/1855 (ISBN 9780111540428)
Author: Adnan Y. Tamime Publisher: John Wiley & Sons ISBN: 1444341839 Category : Technology & Engineering Languages : en Pages : 383
Book Description
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Author: Amit K. Jaiswal Publisher: CRC Press ISBN: 1315355108 Category : Technology & Engineering Languages : en Pages : 560
Book Description
The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.
Author: National Research Council Publisher: National Academies Press ISBN: 0309142393 Category : Law Languages : en Pages : 348
Book Description
Scores of talented and dedicated people serve the forensic science community, performing vitally important work. However, they are often constrained by lack of adequate resources, sound policies, and national support. It is clear that change and advancements, both systematic and scientific, are needed in a number of forensic science disciplines to ensure the reliability of work, establish enforceable standards, and promote best practices with consistent application. Strengthening Forensic Science in the United States: A Path Forward provides a detailed plan for addressing these needs and suggests the creation of a new government entity, the National Institute of Forensic Science, to establish and enforce standards within the forensic science community. The benefits of improving and regulating the forensic science disciplines are clear: assisting law enforcement officials, enhancing homeland security, and reducing the risk of wrongful conviction and exoneration. Strengthening Forensic Science in the United States gives a full account of what is needed to advance the forensic science disciplines, including upgrading of systems and organizational structures, better training, widespread adoption of uniform and enforceable best practices, and mandatory certification and accreditation programs. While this book provides an essential call-to-action for congress and policy makers, it also serves as a vital tool for law enforcement agencies, criminal prosecutors and attorneys, and forensic science educators.
Author: Karlheinz Drauz Publisher: John Wiley & Sons ISBN: 3527325476 Category : Science Languages : en Pages : 2143
Book Description
This comprehensive three-volume set is the standard reference in the field of organic synthesis, catalysis and biocatalysis. Edited by a highly experienced and highly knowledgeable team with a tremendous amount of experience in this field and its applications, this edition retains the successful concept of past editions, while the contents are very much focused on new developments in the field. All the techniques described are directly transferable from the lab to the industrial scale, making for a very application-oriented approach. A must for all chemists and biotechnologists.
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Adnan Y. Tamime
Author: Amit K. Jaiswal
Author: Tracey Sinclair
Author: National Research Council
Author: Karlheinz Drauz