The Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013

The Food Additives, Flavourings, Enzymes and Extraction Solvents (Wales) Regulations 2013 PDF Author: Great Britain
Publisher:
ISBN: 9780348108170
Category :
Languages : en
Pages : 28

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (2) (e) (f) (3), 48 (1). Issued: 04.11.2013. Made: 07.10.2013. Laid before the National Assembly for Wales: 09.10.2013. Coming into force: 31.10.2013. Effect: 1990 c.16 modified & S.I. 1996/1499 amended & S.I. 2009/3377 (W.299), 3378 (W.300); 2010/2922 (W.243) partially revoked & S.I. 1993/1658; 1995/1440; 1998/2257; 2011/1849 revoked as applied to Wales & S.I. 2005/1350 (W.98); 2007/2315 (W.186); 2011/655 (W.93); 2011/1450 (W.172); 2012/1198 (W.148) revoked. Territorial extent & classification: W. General. Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations provide for the execution and enforcement of the following EU Regulations in Wales: Regulation (EC) no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC.

The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013

The Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 PDF Author: Great Britain
Publisher:
ISBN: 9780111103548
Category :
Languages : en
Pages : 16

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (2) (e) (f) (3), 48 (1). Issued: 10.09.2013. Made: 04.09.2013. Laid: 10.09.2013. Coming into force: 31.10.2013. Effect: S.I. 1996/1499 amended & S.I. 2009/3235; 2009/3238; 2010/2817 partially revoked & S.I. 1993/1658; 1995/1440; 1998/2257; 2011/1738; 2005/464; 2007/2266; 2011/258, 1456; 2012/1155 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the following regulations: (EC) no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC. Partially revoked by SI 2014/1855 (ISBN 9780111540428)

The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013

The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 PDF Author: Scotland
Publisher:
ISBN: 9780111021514
Category :
Languages : en
Pages : 16

Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (c) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 18.09.2013. Made: 11.09.2013. Laid before the Scottish Parliament: 13.09.2013. Coming into force: 31.10.2013. Effect: S.S.I. 2009/435, 436; 2010/439; 2012/119 partially revoked & S.I. 1993/1658; 1995/1440; 1997/1413; 1998/2257; 1999/1136 revoked in relation to Scotland & S.S.I. 2001/103, 450; 2003/132, 599; 2004/413; 2005/214, 215; 2007/363; 2011/306 revoked. Territorial extent & classification: S. General. Partially revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations provide for the execution and enforcement in Scotland of the following Commission regulations: no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC

The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013

The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 PDF Author: Northern Ireland
Publisher:
ISBN: 9780337991875
Category :
Languages : en
Pages : 16

Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (e) (f), 16 (1) (2), 25 (1) (2) (e) (f) (3), 47 (2). Issued: 18.09.2013. Made: 11.09.2013. Coming into operation: 31.10.2013. Effect: S.R. 2009/415, 416; 2010/414 partially revoked & S.R. 1993/330; 1995/263; 1998/345; 2005/76; 2007/352; 2011/39, 217, 284; 2012/180 revoked. Territorial extent & classification: NI. General. EC note: These Regulations provide for the execution and enforcement in Northern Ireland of the following Commission regulations: no. 2065/2003; 1332/2008; 1333/2008; 1334/2008. They also implement Directive 2009/32/EC. Partially revoked by SR 2014/223 (ISBN 9780337994845)

FOOD ADDITIVES, FLAVOURINGS, ENZYMES AND EXTRACTION SOLVENTS (AMENDMENT ETC.) (EU EXIT)... REGULATIONS 2019

FOOD ADDITIVES, FLAVOURINGS, ENZYMES AND EXTRACTION SOLVENTS (AMENDMENT ETC.) (EU EXIT)... REGULATIONS 2019 PDF Author: GREAT BRITAIN.
Publisher:
ISBN: 9780111186404
Category :
Languages : en
Pages :

Book Description

Bassett's Environmental Health Procedures

Bassett's Environmental Health Procedures PDF Author: W.H. Bassett
Publisher: Routledge
ISBN: 042959383X
Category : Health & Fitness
Languages : en
Pages : 969

Book Description
Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Bassett’s Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. This ninth edition refines the structure introduced in the eighth edition, with each chapter addressing a single topic. It has introduced the titles of the corresponding legislation in Scotland and Northern Ireland where there is such legislation. The book has been updated throughout to reflect new practices, legislation and statutory guidance. Specifically, the ninth edition contains new content on antisocial behaviour and significant updates to sections on: Enforcement and administration Environmental protection Food safety Housing Public health. Environmental health officers/practitioners and students will find this book invaluable. It will also be an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.

The Food Additives (Wales) (Amendment) and the Extraction Solvents in Food (Amendment) (Wales) Regulations 2012

The Food Additives (Wales) (Amendment) and the Extraction Solvents in Food (Amendment) (Wales) Regulations 2012 PDF Author: Great Britain
Publisher:
ISBN: 9780348106084
Category :
Languages : en
Pages : 8

Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (c) (f), 17 (1) (2), 48 (1). Issued: 17.05.2012. Made: 27.04.2012. Laid before the National Assembly for Wales: 02.05.2012. Coming into force: 23.05.2012. Effect: S.I. 1993/1658; 2009/3378 (W.300) amended. Territorial extent & classification: W. General. Revoked by WSI 2013/2591 (W.255) (ISBN 9780348108170). EC note: These Regulations implement in Wales Commission Directive (EU) no. 1129/2011; 1130/2011; 231/2012

The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023

The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 PDF Author: Great Britain
Publisher:
ISBN: 9780348394306
Category :
Languages : en
Pages : 0

Book Description
Enabling power: Regulation (EC) No 1331/2008 of the European Parliament and of the Council, arts 7 (5), 14A (2) (b) & Regulation (EU) 2015/2283 of the European Parliament and of the Council, art. 12 (1) & Food Safety Act 1990, ss. 16 (1) (a) (2) (b), 48 (1) (c) & Agriculture Act 1970, 74A (1), 84 (1). Issued: 23.03.2023. Sifted: -. Made: 20.03.2023. Laid before Senedd Cymru: 22.03.2023. Coming into force: In accord. with reg. 1 (3) (4). Effect: S.I. 2012/2705 (W. 291); 2013/2591 (W. 255); 2016/386 (W. 120) amended. Territorial extent & classification: W. General. EC note: Regulation (EC) No 1333/2008; Regulation (EC) No 1334/2008 & Commission Regulation (EU) No 231/2012 & Commission Implementing Regulation (EU) 2017/2470 amended

Fifty-second Report of Session 2017-19

Fifty-second Report of Session 2017-19 PDF Author: Great Britain. Parliament. Joint Committee on Statutory Instruments
Publisher:
ISBN: 9781787767683
Category :
Languages : en
Pages : 30

Book Description

Specifications For Identity and Purity of Food Additives - Anticaking Agents, Buffering Agents, Salts, Emulsifiers, Enzymes, Extraction Solvents, Flavouring Agents and Miscellaneous Food Additives - 28Th Session of the Joint FAO

Specifications For Identity and Purity of Food Additives - Anticaking Agents, Buffering Agents, Salts, Emulsifiers, Enzymes, Extraction Solvents, Flavouring Agents and Miscellaneous Food Additives - 28Th Session of the Joint FAO PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

Book Description

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