Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
The Illustrated Kitchen Bible
Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Sculpting Techniques Bible
Author: Claire Brown
Publisher: Chartwell
ISBN: 0785821422
Category : Art
Languages : en
Pages : 193
Book Description
Presents a step-by-step guide to techniques for sculpting in a wide range of media.
Publisher: Chartwell
ISBN: 0785821422
Category : Art
Languages : en
Pages : 193
Book Description
Presents a step-by-step guide to techniques for sculpting in a wide range of media.
Instant Pot Bible: Copycat Recipes
Author: Bruce Weinstein
Publisher: Voracious
ISBN: 0316263192
Category : Cooking
Languages : en
Pages : 608
Book Description
Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible. Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!
Publisher: Voracious
ISBN: 0316263192
Category : Cooking
Languages : en
Pages : 608
Book Description
Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible. Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso Blanco Hale and Hearty’s Chicken Pot Pie Soup Red Robin’s Creamy Artichoke and Spinach Dip The Capital Grille’s Lobster Mac-and-Cheese P. F. Chang’s Spicy Miso Ramen Applebee’s Three Cheese Chicken Penne Buca di Beppo’s World-Famous Meatballs Cracker Barrel’s Sunday Pot Roast Café Rio’s Sweet Pork Barbacoa Tostadas Noodles & Company’s Pad Thai with Shrimp Popeye’s Louisiana Kitchen’s Cajun Rice Marie Callender’s Famous Golden Cornbread The Cheesecake Factory’s Marshmallow S’mores Cheesecake ...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more!
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Author: Janling Fu
Publisher: Bloomsbury Publishing
ISBN: 0567679802
Category : Religion
Languages : en
Pages : 641
Book Description
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
Publisher: Bloomsbury Publishing
ISBN: 0567679802
Category : Religion
Languages : en
Pages : 641
Book Description
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
The Slow Cooker Bible
Author: Pyramid
Publisher: Pyramid
ISBN: 0753735016
Category : Cooking
Languages : en
Pages : 400
Book Description
Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: · Brilliant Breakfasts · Lighter Meals and Sides · Warming Soups · Hearty Stews and Casseroles · Meat and Fish Dishes · Spicy Flavours · Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker recipes features plant-based vegan and vegetarian meals, gluten-free dishes, lighter options; plus delicious chicken, beef, pork and fish recipes. And a handy introduction to slow cooking, plus troubleshooting tips and advice will ensure you get the most out of your slow cooker for delicious results every time.
Publisher: Pyramid
ISBN: 0753735016
Category : Cooking
Languages : en
Pages : 400
Book Description
Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: · Brilliant Breakfasts · Lighter Meals and Sides · Warming Soups · Hearty Stews and Casseroles · Meat and Fish Dishes · Spicy Flavours · Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker recipes features plant-based vegan and vegetarian meals, gluten-free dishes, lighter options; plus delicious chicken, beef, pork and fish recipes. And a handy introduction to slow cooking, plus troubleshooting tips and advice will ensure you get the most out of your slow cooker for delicious results every time.
The Blue Willow Inn Bible of Southern Cooking
Author: Louis Van Dyke
Publisher: HarperChristian + ORM
ISBN: 1418586269
Category : Cooking
Languages : en
Pages : 415
Book Description
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Publisher: HarperChristian + ORM
ISBN: 1418586269
Category : Cooking
Languages : en
Pages : 415
Book Description
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
The Camping Pocket Bible
Author: Caroline Mills
Publisher: Crimson
ISBN: 190708763X
Category : Reference
Languages : en
Pages : 193
Book Description
How do you light a decent campfire? What can you do if it rains? And what exactly is 'glamping'? Find the answer to all these and more inside The Camping Pocket Bible, a camping gift full of camping tips and trivia for the first-time and the experienced camper alike - whether you know your A-frame from your I-pole or are still trying to work out your bivvy from your billy. From the basics of pitching a tent and lighting a campfire to fun ideas for the more experienced camper, you'll find all the essential information you need to know about camping in this one handy easy-to-read guide. Inside The Camping Pocket Bible discover the enduring popularity of camping from Baden Powell and the Scout Movement to the resurgence of 'staycations' today. Dip in to ideas for fantastic food you can cook on a camping stove or barbeque, learn campfire songs and make sure you've got all the right camping equipment to make sure you have the best camping holiday. Taking your kids camping? Find out the extra camping equipment you need and be prepared with camping friendly games and activities to keep the kids entertained. Looking for a more unusual romantic getaway? Discover some of the more unusual types of 'tent' available - from gypsy caravans and log cabins to double decker buses and vintage American caravans. The Camping Pocket Bible also includes fascinating trivia about how camping has developed since the very first campsites, innovative tips on what to do if (or when?) it rains and information on wild camping through to yurts, bell tents and other luxury camping ideas as made famous by celebrity 'glampers' Kate Moss, Sienna Miller and Jamie Oliver. Inside, you'll find out where you can enjoy camping complete with the luxuries of iPod docking stations, and wood burning stove, as well as learn how to deal with mud, lack of showers and hangovers with your very own festival camping survival guide an. The Camping Pocket Bible also contains useful details on the Countryside Code, basic first aid and camping etiquette and hygiene and offers ideas about how to get yourself in the camping mood with some classic camping films... Small, durable and perfectly designed to be carried on camping trips, make sure The Camping Pocket Bible is a firm fixture on your camping checklist. 'I’ve had 20 years of jet-setting around the world, but nothing beats a simple camping holiday in the UK with my husband and two small boys.' Sarah Beeny 'To look at the birds, go hiking, camping and jogging and running, walking along the beach, playing games and sometimes being alone with the great outdoors… It's very special to me.' Larry Wilcox 'All I need is a beautiful view, a tarpaulin on the ground, a bedroll and a small fire.' Saba Douglas-Hamilton 'Is it weird, taking my Louis Vuitton bag camping?' Jessica Simpson This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The DIY Pocket Bible, The Railway Pocket Bible, The London Pocket Bible, The Allotment Pocket Bible and The Outdoor Pocket Bible.
Publisher: Crimson
ISBN: 190708763X
Category : Reference
Languages : en
Pages : 193
Book Description
How do you light a decent campfire? What can you do if it rains? And what exactly is 'glamping'? Find the answer to all these and more inside The Camping Pocket Bible, a camping gift full of camping tips and trivia for the first-time and the experienced camper alike - whether you know your A-frame from your I-pole or are still trying to work out your bivvy from your billy. From the basics of pitching a tent and lighting a campfire to fun ideas for the more experienced camper, you'll find all the essential information you need to know about camping in this one handy easy-to-read guide. Inside The Camping Pocket Bible discover the enduring popularity of camping from Baden Powell and the Scout Movement to the resurgence of 'staycations' today. Dip in to ideas for fantastic food you can cook on a camping stove or barbeque, learn campfire songs and make sure you've got all the right camping equipment to make sure you have the best camping holiday. Taking your kids camping? Find out the extra camping equipment you need and be prepared with camping friendly games and activities to keep the kids entertained. Looking for a more unusual romantic getaway? Discover some of the more unusual types of 'tent' available - from gypsy caravans and log cabins to double decker buses and vintage American caravans. The Camping Pocket Bible also includes fascinating trivia about how camping has developed since the very first campsites, innovative tips on what to do if (or when?) it rains and information on wild camping through to yurts, bell tents and other luxury camping ideas as made famous by celebrity 'glampers' Kate Moss, Sienna Miller and Jamie Oliver. Inside, you'll find out where you can enjoy camping complete with the luxuries of iPod docking stations, and wood burning stove, as well as learn how to deal with mud, lack of showers and hangovers with your very own festival camping survival guide an. The Camping Pocket Bible also contains useful details on the Countryside Code, basic first aid and camping etiquette and hygiene and offers ideas about how to get yourself in the camping mood with some classic camping films... Small, durable and perfectly designed to be carried on camping trips, make sure The Camping Pocket Bible is a firm fixture on your camping checklist. 'I’ve had 20 years of jet-setting around the world, but nothing beats a simple camping holiday in the UK with my husband and two small boys.' Sarah Beeny 'To look at the birds, go hiking, camping and jogging and running, walking along the beach, playing games and sometimes being alone with the great outdoors… It's very special to me.' Larry Wilcox 'All I need is a beautiful view, a tarpaulin on the ground, a bedroll and a small fire.' Saba Douglas-Hamilton 'Is it weird, taking my Louis Vuitton bag camping?' Jessica Simpson This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The DIY Pocket Bible, The Railway Pocket Bible, The London Pocket Bible, The Allotment Pocket Bible and The Outdoor Pocket Bible.
Aunt Susie's 10-Minute Bible Recipes
Author:
Publisher:
ISBN: 9781610593564
Category : Bible
Languages : en
Pages : 246
Book Description
The only cookbook of its kind, Aunt SusieÆs 10-Minute Bible Recipes is a celebration of GodÆs bounty, with over 100 recipes that feature foods mentioned in the Bible. WhatÆs more, they can all be prepared in 10 minutes or less! Aunt Susie is a devout Catholic who operates a confectionary and catering business in the Midwest. A homestyle cookbook with a catererÆs panache, Aunt SusieÆs 10-Minute Bible Recipes will find its market among the millions of people who love God and food.
Publisher:
ISBN: 9781610593564
Category : Bible
Languages : en
Pages : 246
Book Description
The only cookbook of its kind, Aunt SusieÆs 10-Minute Bible Recipes is a celebration of GodÆs bounty, with over 100 recipes that feature foods mentioned in the Bible. WhatÆs more, they can all be prepared in 10 minutes or less! Aunt Susie is a devout Catholic who operates a confectionary and catering business in the Midwest. A homestyle cookbook with a catererÆs panache, Aunt SusieÆs 10-Minute Bible Recipes will find its market among the millions of people who love God and food.
Instant Pot Bible: The Next Generation
Author: Bruce Weinstein
Publisher: Voracious
ISBN: 0316541109
Category : Cooking
Languages : en
Pages : 496
Book Description
Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
Publisher: Voracious
ISBN: 0316541109
Category : Cooking
Languages : en
Pages : 496
Book Description
Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
Cook's Bible: Gluten-free, Wheat-free & Dairy-free Recipes
Author: Grace Cheetham
Publisher: Watkins Media Limited
ISBN: 1844838110
Category : Cooking
Languages : en
Pages : 177
Book Description
Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!
Publisher: Watkins Media Limited
ISBN: 1844838110
Category : Cooking
Languages : en
Pages : 177
Book Description
Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!