Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Foie Gras Wars PDF full book. Access full book title The Foie Gras Wars by Mark Caro. Download full books in PDF and EPUB format.
Author: Mark Caro Publisher: Simon and Schuster ISBN: 143915838X Category : Cooking Languages : en Pages : 369
Book Description
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.
Author: Mark Caro Publisher: Simon and Schuster ISBN: 143915838X Category : Cooking Languages : en Pages : 369
Book Description
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested -- to Chicago Tribune reporter Mark Caro -- that a rival four-star chef 's liver be eaten as "a little treat"? The reaction to Caro's subsequent front-page story was explosive, as Trotter's sizable hometown moved to ban the ancient delicacy known as foie gras while an international array of activists, farmers, chefs and politicians clashed forcefully and sometimes violently over whether fattening birds for the sake of scrumptious livers amounts to ethical agriculture or torture. "Take a dish with a funny French name, add ducks, top it all off with celebrity chefs eating each other's livers, and that's entertainment," Caro writes. Yet as absurd as battling over bloated waterfowl organs might seem, the controversy struck a serious chord even among those who had never tasted the stuff. Reporting from the front lines of this passionate dining debate, Caro explores the questions we too often avoid: What is an acceptable amount of suffering for an animal that winds up on our plate? Is a duck that lives comfortably for twelve weeks before enduring a few weeks of periodic force-feedings worse off than a supermarket broiler chicken that never sees the light of day over its six to seven weeks on earth? Why is the animal-rights movement picking on such a rarefied dish when so many more chickens, pigs and cows are being processed on factory farms? Then again, how could the treatment of other animals possibly justify the practice of feeding a duck through a metal tube down its throat? In his relentless yet good-humored pursuit of clarity, Caro takes us to the streets where activists use bullhorns, spray paint, Superglue and/or lawsuits as their weapons; the government chambers where politicians weigh the ducks' interests against their own; the restaurants and outlaw dining clubs where haute cuisine preparations coexist with Foie-lipops; and the U.S. and French farms whose operators maintain that they are honoring tradition, not abusing animals. Can foie gras survive after 5,000 years? Are we on the verge of a more enlightened era of eating? Can both answers be yes? Our appetites hang in the balance.
Author: Michaela DeSoucey Publisher: Princeton University Press ISBN: 069118318X Category : Social Science Languages : en Pages : 296
Book Description
An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.
Author: Mark Caro Publisher: ISBN: 9781622772117 Category : Music Languages : en Pages : 0
Book Description
A conversation between songwriter and musician Steve Dawson and journalist Mark Caro. Includes 16 songwriting assignments based on Dawson's songwriting class.
Author: Anthony Griffith Publisher: HarperChristian + ORM ISBN: 0785219811 Category : Biography & Autobiography Languages : en Pages : 225
Book Description
How do you keep going when your world is falling apart? Discover the powerful story of stand-up comic Anthony Griffith and how to navigate grief through persistence, faith, humor and love. Now available in trade paper. Just as Anthony’s career in stand-up comedy launched him onto the stage of The Tonight Show, he and his wife Brigitte faced an unimaginable personal nightmare: their two-year-old daughter, Brittany Nicole, was dying from cancer. While Anthony performed under bright lights, he struggled not to succumb to the darkness of losing a child. In this stirring memoir, Anthony Griffith and his wife of more than thirty years, Brigitte Travis-Griffin, share the powerful story of living between life’s funniest moments and its most heartbreaking tragedies. With humor and deep insights into the human spirit, Behind the Laughter explores Anthony’s life and career as well as the bonds between parent and child and husband and wife. The surprising twists along Anthony’s path highlights experiencing God’s sustaining presence in the darkest moments as well as the sweetest dreams. Behind the Laughter explores: Powerful, relatable emotions and lessons that are universal and inspiring New perspectives on difficult topics that everyone can relate to The power of finding humor in spite of adversity Find true inspiration along with laugh-out-loud humor in this remarkable story of resilience and grace in the face of loss.
Author: Norman Kolpas Publisher: Reaktion Books ISBN: 1789143780 Category : Cooking Languages : en Pages : 153
Book Description
Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient’s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats.
Author: Adam Platt Publisher: HarperCollins ISBN: 0062293567 Category : Biography & Autobiography Languages : en Pages : 268
Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author: Mark Caro Publisher: Mulholland Books ISBN: 0316496278 Category : Fiction Languages : en Pages : 322
Book Description
"This is the end of my presidency. I'm fucked." -President Donald Trump Imagine Special Counsel Robert Mueller got so frustrated with the U.S. attorney general that, instead of letting the Report on the Investigation into Russian Interference in the 2016 Presidential Election speak for itself, he allowed the full narrative of corruption, high crimes, and cover-ups to be revealed... With more than 350,000 copies sold, the Report on the Investigation into Russian Interference in the 2016 Election has taken its place as the defining document of the Trump administration. Replete with some of the most infamous characters and outlandish schemes in modern American history, the underlying evidence in the Special Counsel's written testimony could have been plucked from the script of a blockbuster movie. But at 400-plus pages of bewildering redactions and impenetrable legal analysis, the text itself is so dense that even our elected officials have admitted to leaving the report unread. Now, stripped of legalese while still faithful to fact, The Special Counsel tells the story of what really happened in a compulsively readable-yet comprehensive-narrative. Whisking readers from Manhattan's Trump Tower to the rural towns of Pennsylvania and the frosty streets of St. Petersburg, this book brings to vivid life the people, places, and politics that have shaped our post-2016 lives. One thing is bone-chillingly clear: our democracy is under attack and only an informed American public can save it. The Special Counsel is as necessary as it is thrilling.
Author: Sebastian Faulks Publisher: Seal Books ISBN: 0307373320 Category : Fiction Languages : en Pages : 400
Book Description
Bond is back with a license to thrill. Forty-three years ago, Ian Fleming wrote his last great 007 adventure. Now, in Devil May Care, the world's most iconic spy returns in a Cold War story spanning the world's exotic locations. By invitation of the Fleming estate to mark the centenary of his birth, acclaimed novelist Sebastian Faulks picks up where Fleming left off, writing a tour de force that will electrify every James Bond fan. A fitting tribute to the Bond tradition, Devil May Care stands on its own as a triumph of witty prose and plenty of double-0 action. "In his house in Jamaica, Ian Fleming used to write a thousand words in the morning, then go snorkeling, have a cocktail, lunch on the terrace, more diving, another thousand words in the late afternoon, then more martinis and glamorous women. In my house in London, I followed this routine exactly, apart from the cocktails, the lunch, and the snorkeling." —Sebastian Faulks
Author: Martin Walker Publisher: Vintage ISBN: 0307271463 Category : Fiction Languages : en Pages : 234
Book Description
The first installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno. Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France. He’s a former soldier who has embraced the pleasures and slow rhythms of country life. He has a gun but never wears it; he has the power to arrest but never uses it. But then the murder of an elderly North African who fought in the French army changes all that. Now Bruno must balance his beloved routines—living in his restored shepherd’s cottage, shopping at the local market, drinking wine, strolling the countryside—with a politically delicate investigation. He’s paired with a young policewoman from Paris and the two suspect anti-immigrant militants. As they learn more about the dead man’s past, Bruno’s suspicions turn toward a more complex motive. "Enjoyable.... Martin Walker plots with the same finesse with which Bruno can whip up a truffle omelette, and both have a clear appreciation for a life tied to the land." —The Christian Science Monitor "A nice literary pairing with the slow-food movement.... [It is] lovely...to linger at the table." —Entertainment Weekly "A wonderfully crafted novel as satisfying as a French pastry but with none of the guilt or calories." —Tuscon Citizen's Journal
Author: The Creators of Top Chef Publisher: Chronicle Books ISBN: 0811864308 Category : Cooking Languages : en Pages : 257
Book Description
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Author: Mark Caro
Author: Mark Caro
Author: Michaela DeSoucey
Author: Mark Caro
Author: Anthony Griffith
Author: Norman Kolpas
Author: Adam Platt
Author: Mark Caro
Author: Sebastian Faulks
Author: Martin Walker
Author: The Creators of Top Chef