Author: Victor Leo StedronskyPublisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 32
Book Description
The Flow-through Lint-cotton Cleaner
Author: Victor Leo StedronskyPublisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 32
Book Description
Modernizing Cotton Gins
Author: Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 52
Book Description
Handbook for Cotton Ginners
Author: Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 126
Book Description
Circular
Author: Agriculture Handbook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Set includes revised editions of some issues.
General Procedure for Manufacturing Swiss Cheese
Author: George Patrick SandersPublisher:
ISBN:
Category : Swiss cheese
Languages : en
Pages : 1034
Book Description
Effects of Certain Methods of Feeding and Managing Rabbits in Commercial Fryer Production
Author: George Streator TempletonPublisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 1056
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Halden WalkdenPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 866
Book Description
Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects
Author: John Newton YeatmanPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 750
Book Description
31-year Results in Growing Shelterbelts on the Northern Great Plains
Author: United States. Department of Agriculture. Production and Marketing Administration. Grain BranchPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1060
Book Description
An Agriculture Department circular presents solutions on dealing with the proliferation of mesquite on southern Arizona range lands.