The Flavourings in Food (Scotland) Regulations 2010 PDF Download
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Author: Scotland Publisher: ISBN: 9780111011331 Category : Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 13.12.2010. Made: 08.12.2010. Laid before the Scottish Parliament: 10.12.2010. Coming into force: 20.10.2011. Effect: S.I. 1996/1499 amended & S.I. 1992/1971; 1994/1486 revoked in relation to Scotland. Territorial extent & classification: S. General. EC note: These regs provide for the execution and enforcement of Reg (EC) no. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and out of foods. Partially revoked by SSI 2013/266 (ISBN 9780111021514) & 2014/312 (ISBN 9780111025031)
Author: Scotland Publisher: ISBN: 9780111011331 Category : Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 13.12.2010. Made: 08.12.2010. Laid before the Scottish Parliament: 10.12.2010. Coming into force: 20.10.2011. Effect: S.I. 1996/1499 amended & S.I. 1992/1971; 1994/1486 revoked in relation to Scotland. Territorial extent & classification: S. General. EC note: These regs provide for the execution and enforcement of Reg (EC) no. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and out of foods. Partially revoked by SSI 2013/266 (ISBN 9780111021514) & 2014/312 (ISBN 9780111025031)
Author: Great Britain Publisher: ISBN: 9780348102987 Category : Law Languages : en Pages : 8
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (b) (3), 48 (1). Issued: 07.01.2011. Made: 07.12.2010. Laid before the National Assembly for Wales: 09.12.2010. Coming into force: 20.01.2010. Effect: S.I. 1996/1499 amended & S.I. 1992/1971; 1994/1486 revoked in relation to Wales. Territorial extent & classification: W. General. EC note: These Regulations make provision for the continuing execution and enforcement of Commission Regulation (EC) No. 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EC) no. 2232/96 and (EC) no. 110/2008 and Directive 2000/13/EC. Partially revoked by WSI 2013/2591 (ISBN 9780348108170); Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Great Britain. Scottish Office. Agriculture and Fisheries Department Publisher: ISBN: Category : Food law and legislation Languages : en Pages :
Author: Scotland Publisher: ISBN: 9780111010235 Category : Law Languages : en Pages : 16
Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 20.09.2010. Made: 15.09.2010. Laid before the Scottish Parliament: 17.09.2010. Coming into force: 20.10.2010. Effect: S.I. 1990/2463; 1996/1499 amended in relation to Scotland & S.S.I. 2009/30 amended & S.S.I. 2007/471; 2009/426 revoked. Territorial extent & classification: S. General. With correction slip dated October 2011. EC note: These Regulations provide for the enforcement of Commission Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. They also provide for the enforcement of Commission Regulation (EC) no. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food; implementation of Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs which repealed and consolidated Commission Directive 93/10/EEC as last amended by Commission Directive 2004/14/EC and the enforcement of Commission Regulation (EC) no. 450/2009 on active and intelligent materials and articles intended to come into contact with food
Author: SCOTLAND. Publisher: ISBN: 9780111056974 Category : Languages : en Pages : 0
Book Description
Enabling power: Regulation (EC) No. 1331/2008 of the European Parliament and of the Council, arts 7 (5), 14A (2B) & Regulation (EU) 2015/2283 of the European Parliament and of the Council, art. 12 (1). Issued: 16.03.2023. Made: 14.03.2023. Laid before the Scottish Parliament: 16.03.2023. Coming into force: 15.05.2023. Effect: None. Territorial extent & classification: S. General. EC note: Regulation (EC) No. 1333/2008 & Commission Regulation (EU) No. 231/2012 & Regulation (EC) No. 1334/2008 & Commission Implementing Regulation (EU) 2017/2470 amended
Author: Northern Ireland Publisher: ISBN: 9780337982910 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (NI.7), arts. 15 (1) (a) (e) (f), 16 (2), 25 (1) (a) (b) (3), 47 (2). Issued: 16.12.2010. Made: 13.12.2010. Coming into force: 20.01.2011. Effect: S.R. 1996/383 amended & S.R. 1992/416; 1994/270 revoked. EC note: These regulations provide for the execution and enforcement of Regulation (EC) no. 1334/2008 on flavourings and certain ingredients with flavourings properties for use in and in foods and amending Council Regulation (EEC) no. 1601/91, Regulations (EC) no. 2232/96 and (EC) no. 110/2008 and Directive 2000/13/EC. Partially revoked by SR 2013/220 (ISBN 9780337991875) & 2014/223 (ISBN 9780337994845)
Author: Scotland
Author: Scotland
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain. Scottish Office. Agriculture and Fisheries Department
Author: Great Britain. Scottish Office
Author: Scotland
Author: SCOTLAND.
Author: Scotland
Author: Northern Ireland