Author: Francis DayPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 414
Book Description
The Fishes of India
Author: Francis DaySupplement To The Fishes Of India
Author: Francis DayPublisher: Legare Street Press
ISBN: 9781019721599
Category :
Languages : en
Pages : 0
Book Description
This comprehensive natural history of the fishes inhabiting the Indian regions of Burma, Ceylon, and India is a must-read for biologists and ichthyologists alike. Francis Day has done an incredible job of cataloging the fish species including the habitat and behavior of each one. This book is an essential read for those interested in the natural history of India and surrounding regions. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
All the Fishes Come Home to Roost
Author: Rachel Manija BrownPublisher: Rodale
ISBN: 1594865264
Category : Biography & Autobiography
Languages : en
Pages : 419
Book Description
Rachel Manija Brown describes what it was like to grow up in an ashram in India, discussing how her hippie parents uprooted her from her childhood home in California to live in a drought-stricken ashram in India while they devoted themselves to Meher Baba.
The Fishes of India
Author: Francis DayPublisher:
ISBN: 9788186095003
Category :
Languages : en
Pages : 816
Book Description
Following Fish
Author: Samanth SubramanianPublisher: Penguin UK
ISBN: 8184752555
Category : Social Science
Languages : en
Pages : 184
Book Description
In a coastline as long and diverse as India’s, fish inhabit the heart of many worlds — food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories. In nine essays, Following Fish conducts rich journalistic investigations: among others, of the famed fish treatment for asthmatics in Hyderabad; of the preparation and the process of eating West Bengal’s prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala’s toddy shops; of the food and the lives of Mumbai’s first peoples; of the history of an old Catholic fishing community in Tamil Nadu; of the hunt for the world’s fastest fish near Goa. Throughout his travels, Subramanian observes the cosmopolitanism and diverse influences absorbed by India’s coastal societies, the withdrawing of traditional fishermen from their craft, the corresponding growth of fishing as pure and voluminous commerce, and the degradation of waters and beaches from over-fishing. Pulsating with pleasure, adventure and discovery, and tempered by nostalgia and loss, Following Fish speaks as eloquently to the armchair traveler as to lovers of the sea and its lore.
Inland Fishes of India and Adjacent Countries
Author: P. K. TalwarSupplement to The Fishes of India
Author: Francis DayThe Fishes of India
Author: Francis DayFish, Indian Style
Author: Atul KochharPublisher: Bloomsbury Publishing
ISBN: 1472933141
Category : Cooking
Languages : en
Pages : 394
Book Description
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
The Freshwater Fishes of the Indian Region
Author: K. C. JayaramPublisher:
ISBN:
Category : Freshwater fishes
Languages : en
Pages : 608
Book Description
This book is an up to date compendium of all information available up to 1997 in respect of the freshwater fish fauna of this region . The classification adopted is generally after Nelson's Fishes of the World (1994), Howes (1991) with inputs from Eschmeyer's Genera of Fishes (1990). For Cyprinine genera the order of an arrangement proposed by Rainborth (1991) has been adhered to. In respect of nemacheilines the arrangement proposed by Banarescu and Nalbant (1995), Kottelat (1990) have been followed. As indicated in the title the Indian region as conceived here includes India, Pakistan, Bangladesh, Mayanmar, Nepal and Sri Lanka within their political boundaries. Afghanistan and other border areas excluded. All primary freshwater fishes are definitely listed and many secondary and peripheral species that visit freshwater are also included. A uniform pattern of citation is adopted. Brief salient features of all the taxa up to orders are given. Descriptive details in respect of families and genera are provided more elaborately. Synonymies include the latest valid name, first reference, type-designations and more important pertinent references to that taxa. All citations have been checked, and cross-checked with the aid of Eschmeyer's work. Species are not described but listed alphabetically with their known range of distribution, but genera are described and arranged according to their known phylogenetic and intergeneric affinities. Keys are provided and simple drawings illustrating characters where needed are given. Synonyms, notes on species, genera, nomenclatural clarifications are given as foot-notes against relevant species marked with an asterisk, but in the foot-note the same serial number alone is cited and not the full species name. Figures depicting a representative of most genera can be seen; for many genera the more common species are illustrated as plate figures. A total of 272 genera with 852 species falling under 71 families and 16 orders are dealt with in this book. A glossary of 218 technical terms with adequate illustrations and a bibliography of 649 references are given. 241 figures and 18 plates are in the book. An addenda made up to date carries brief information of one new genus, 11 new species and one new subspecies.