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Author: Dani Lukman Hakim Publisher: Jejak Pustaka ISBN: 623183512X Category : Social Science Languages : en Pages : 332
Book Description
Welcome to the world of agriculture, where the age-old practice of cultivating the land meets modern innovation and sustainability. "Basic Principles of Agriculture" is a comprehensive guide that seeks to demystify the intricate tapestry of agricultural science, from its historical roots to its cutting-edge developments, this book is designed to be your trusted companion on the journey to understanding and mastering the art of agriculture. Throughout these pages, you will find a balanced blend of theory and practical insights, drawn from the collective wisdom of generations of farmers, scientists, and agricultural enthusiasts. We emphasize the importance of sustainable practices, environmental stewardship, and the responsible use of resources to ensure that agriculture remains a force for good in the world. Whether you are studying agriculture as an academic discipline, pursuing a career in the field, or simply seeking to enrich your understanding of the food you consume, this book is your gateway to a world of discovery and opportunity. As we embark on this educational journey together, I encourage you to approach each chapter with curiosity, an open mind, and a commitment to applying the knowledge gained in ways that benefit both humankind and our planet. Thank you for choosing this book as your companion in the exploration of the timeless and ever-evolving field of agriculture.
Author: Dani Lukman Hakim Publisher: Jejak Pustaka ISBN: 623183512X Category : Social Science Languages : en Pages : 332
Book Description
Welcome to the world of agriculture, where the age-old practice of cultivating the land meets modern innovation and sustainability. "Basic Principles of Agriculture" is a comprehensive guide that seeks to demystify the intricate tapestry of agricultural science, from its historical roots to its cutting-edge developments, this book is designed to be your trusted companion on the journey to understanding and mastering the art of agriculture. Throughout these pages, you will find a balanced blend of theory and practical insights, drawn from the collective wisdom of generations of farmers, scientists, and agricultural enthusiasts. We emphasize the importance of sustainable practices, environmental stewardship, and the responsible use of resources to ensure that agriculture remains a force for good in the world. Whether you are studying agriculture as an academic discipline, pursuing a career in the field, or simply seeking to enrich your understanding of the food you consume, this book is your gateway to a world of discovery and opportunity. As we embark on this educational journey together, I encourage you to approach each chapter with curiosity, an open mind, and a commitment to applying the knowledge gained in ways that benefit both humankind and our planet. Thank you for choosing this book as your companion in the exploration of the timeless and ever-evolving field of agriculture.
Author: John S. Rayfield Publisher: Goodheart-Wilcox Publisher ISBN: 9781637760963 Category : Languages : en Pages : 1087
Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author: Francisco J. Villalobos Publisher: Springer ISBN: 3319461168 Category : Technology & Engineering Languages : en Pages : 543
Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: Patrick J. Bohlen Publisher: CRC Press ISBN: 1420052152 Category : Nature Languages : en Pages : 324
Book Description
Emphasizes Centrality of the Ecosystem PerspectiveSustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world's biodiversity, and sustaining agriculture in an increasingly urban world i
Author: Richard Renneboog Publisher: Salem Press ISBN: 9781642652635 Category : Reference Languages : en Pages : 400
Book Description
This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
Author: Dani Lukman Hakim
Author: Emmett Stull Goff
Author: Dani Lukman Hakim
Author: John S. Rayfield
Author: Francisco J. Villalobos![Original Communications made to the Agricultural Society of South Carolina; and extracts from select authors on agriculture, etc. [With a plan.] PDF](https://books.google.com/books/content/images/frontcover/-q1XAAAAcAAJ?fife=w80-h100)
Author: Agricultural Society of South Carolina (CHARLESTON, South Carolina)
Author: Liberty Hyde Bailey
Author: New York State Agricultural Society
Author: Patrick J. Bohlen
Author: New York State Agricultural Society
Author: Richard Renneboog