The Wines of Burgundy PDF Download

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940

View

Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520276620
Category : Cooking
Languages : en
Pages : 510

View

Book Description
"My Favorite Burgundies is a more personal follow-up to--but not a comprehensive revision of--Coates' The Wines of Burgundy (California, 2008). The book is based on the author's many subsequent tastings and travels through the region since the publication of his last book five years ago. Chapter 1 includes descriptions of Burgundy's most renowned vineyards, including their particular history, geography, and soil conditions, as well as tasting notes of various producer's single-bottle offerings from these sites. Chapter 2 describes the region's most distinguished domaines, with Coates impressions of the proprietors, facilities, and wine-making philosophies, along with vertical tasting notes (in some cases, stretching back more than thirty years). Chapter 3 provides current vintage assessments of Chablis from 2008-2010, Coates' highly sought-after "Three Years On" and "Ten Years On" tastings, assessing wines from between 1990-2002. All tastings are accompanied by the author's personal notes, ratings, and suggested drinking dates. Interspersed throughout are a brief series of "observations" on a variety of hot-button issues in the wine world, from the utility of blind tasting and tasting notes to biodynamics and other philosophies of viticulture"--

Author: Remington Norman
Publisher: Sterling Epicure
ISBN: 9781402785481
Category : Viticulture
Languages : en
Pages : 0

View

Book Description
For wine lovers, Burgundy is the holy grail, with wineries that have long produced incomparable vin de terroir. But Burgundy is as famous for its idiosyncrasies as for its rare vintages. Through visits to 33 of the C�te d'Or's finest vineyards--the ones that have consistently outperformed others through the centuries--Grand Cru adds new insight into our understanding of this remarkable region and its distinctive approach to quality. In individual entries, Norman profiles each Grand Cru vineyard, providing a listing of its principal owners, origins, topography/geology, the best sources for wine, and more. Filled with spectacular color photographs, Grand Cru is written as "a paean to the exhilaration and excitement that Burgundy is uniquely capable of generating.”

Author: Bill Nanson
Publisher: White Lion Publishing
ISBN: 9781845136925
Category : Vintners
Languages : en
Pages : 320

View

Book Description
Burgundy has an appeal and a fascination immeasurably greater than its comparatively small production might suggest. Here, over many centuries, plots of vineyard land were gradually demarcated and individually named. The Burgundy of today has woken from the lethargy of the 1980s; over the past 20 years it has seen a massive increase in the proportion of wine that can proudly wear on its label 'Grand Vin de Bourgogne.' The producer profiles and maps in this guide illuminate a journey through both the well-worn vineyard paths and the backstreet wineries of the Côte d'Or, highlighting the most interesting people, places, and wines along the way. This guide, from Hugh Johnson's award-winning team, is the sixth in the acclaimed Finest Wines series, and brings the region to life more vividly than ever before. Authoritative, bang up-to-date, and full of actionable information, this essential guide is required reading for all wine lovers and makes a handsome present.

Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520212510
Category : Cooking
Languages : en
Pages : 1020

View

Book Description
in the Cote D'Or, exploring, tasting, and assessing the region's wines. His book is a work of love and passion, praise and criticism, understanding and scholarship. Above all, it is a celebration of one of the world's great wine regions, the people who live there, and their fabled wines. 15 maps.

Author: Remington Norman
Publisher:
ISBN: 9781402778827
Category : Wine and wine making
Languages : en
Pages : 0

View

Book Description
With full details of the makers and winemaking styles of over 140 domaines, this is the fullest, most authoritative and truly penetrating analysis available of this complex wine region. Fully revised Third Edition.

Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414

View

Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Author: Donald Kladstrup
Publisher: Crown
ISBN: 0767913256
Category : History
Languages : en
Pages : 306

View

Book Description
The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.

Author: Jean-Robert Pitte
Publisher: Univ of California Press
ISBN: 0520274555
Category : Cooking
Languages : en
Pages : 262

View

Book Description
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques

Author: Jeannie Cho Lee
Publisher:
ISBN: 9781614288084
Category : Burgundy (France)
Languages : en
Pages : 0

View

Book Description
For wine enthusiasts discovering Burgundy--and those already smitten with the region's seductive wines--The 100 Burgundy: is the first guide of its kind to the region's best wines and makers, detailing the domaines and highlighting each chosen wine with tasting notes. Considering factors such as a wine's quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d'Or, from benchmark domaines to rising stars. An exceptional Burgundy is not only well crafted and well balanced, it also must have essential qualities reflecting its own terroir as well as those unique to the particular vintage, distilling the very essence of the vine itself and the earth from which it springs. Essential reading for all fine wine aficionados, whether curating a dream cellar or selecting the best Burgundy wines to experience with friends and family, The 100 Burgundy: offers a fresh perspective by a dedicated professional who visits the region regularly and recognizes the best it has to offer.