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Author: Jody Sheilds Publisher: Little, Brown ISBN: 0759521778 Category : Fiction Languages : en Pages : 450
Book Description
When a young woman's body is discovered in the summer of 1910 Vienna, the Inspector's wife is certain the figs found in her stomach during the autopsy are the clue to the identity of the murderer -- for there are no fresh figs in Vienna at this time of year.
Author: Jody Sheilds Publisher: Little, Brown ISBN: 0759521778 Category : Fiction Languages : en Pages : 450
Book Description
When a young woman's body is discovered in the summer of 1910 Vienna, the Inspector's wife is certain the figs found in her stomach during the autopsy are the clue to the identity of the murderer -- for there are no fresh figs in Vienna at this time of year.
Author: Fanny Slater Publisher: Simon and Schuster ISBN: 1476796319 Category : Cooking Languages : en Pages : 256
Book Description
From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Author: Jody Shields Publisher: Little, Brown ISBN: 0759569843 Category : Fiction Languages : en Pages : 304
Book Description
Set in England during World War I, this haunting love story by the author of the bestselling The Fig Eater makes unforgettably real the ravages of love and war.
Author: Richard Whitmire Publisher: John Wiley & Sons ISBN: 0470905298 Category : Biography & Autobiography Languages : en Pages : 297
Book Description
The inside story of a maverick reformer with a take-no-prisoners management style Hailed by Oprah as a "warrior woman for our times," reviled by teachers unions as the enemy, Michelle Rhee, outgoing chancellor of Washington DC public schools, has become the controversial face of school reform. She has appeared on the cover of Time Magazine, and is currently featured as a hero in the documentary "Waiting for Superman." This is the story of her journey from good-girl daughter of Korean immigrants to tough-minded political game-changer. When Rhee first arrived in Washington, she found a school district that had been so broken for so long, that everyone had long since given up. The book provides an inside view of the union battles, the school closings, and contentious community politics that have been the subject of intense public interest and debate ? along with a rare look at Rhee's upbringing and life before DC. Rhee has been featured in the documentary "Waiting for Superman" Rhee's story points to a fresh way of addressing school improvement Addresses fundamental problems in our current education system, and the politics of leadership The book includes an insert with photos from Rhee's personal and professional life, and an "exit" interview that sheds light on what she's learned and where the future might take her.
Author: Jody Shields Publisher: Back Bay Books ISBN: 9780316385336 Category : Fiction Languages : en Pages : 0
Book Description
Named a Must-Read Book by the NY Post An aristocratic Russian doctor races to contain a deadly plague in an outpost city in Manchuria - before it spreads to the rest of the world. 1910: people are mysteriously dying at an alarming rate in the Russian-ruled city of Kharbin, a major railway outpost in Northern China. Strangely, some of the dead bodies vanish before they can be identified. During a dangerously cold winter in a city gripped by fear, the Baron, a wealthy Russian aristocrat and the city's medical commissioner, is determined to stop this mysterious plague. Battling local customs, an occupying army, and a brutal epidemic with no name, the Baron is torn between duty and compassion, between Western medical science and respect for Chinese tradition. His allies include a French doctor, a black marketeer, and a charismatic Chinese dwarf. His greatest refuge is the intimacy he shares with his young Chinese wife - but she has secrets of her own. Based on a true story that has been lost to history, set during the last days of imperial Russia, THE WINTER STATION is a richly textured and brilliant novel about mortality, fear and love.
Author: Robert M. Coates Publisher: Simon and Schuster ISBN: 194795122X Category : Fiction Languages : en Pages : 199
Book Description
Considered by many to be one of the most unique, avant-garde works published by the Lost Generation, The Eater of Darkness is hailed as the first Dada novel published by an American. Previously out of print for more than fifty years, this new edition has been updated with a new introduction and contemporary material that pays homage to the groundbreaking life and career of author Robert M. Coates. “One of the cleverest tours de force ever contrived by the pen of a wit.” Young, charming, and fresh from a passionate jaunt in France, Charles Dograr leaves behind his French lover and returns to America to spend a year in New York City. Eager to make his year in New York one to remember, Charles leaves his boarding house room one night in search of an adventure. As he wanders, Charles stumbles into the living quarters of Picrolas, an eccentric, crazed scientist who refers to himself as “the Eater of Darkness.” Picrolas reveals his prized invention: a remote-control x-ray machine, designed to electrocute and kill at random by shooting “x-ray bullets” into the brains of Picrolas’ intended targets. Tricked by Picrolas into releasing the trigger, Charles is instantly taken by the machine and the power it holds. After a string of murders ensue, Charles agrees to help Picrolas plot an elaborate bank heist, using the x-ray bullets to kill the bank’s guards and any unlucky witnesses that happen to be on the street during the heist. As the city is terrorized by these mysterious murders, Charles becomes entangled in the fallout. Characters disappear and reappear; events spiral in a disorienting, antirealistic fashion; and genres collide in an unpredictable, dreamlike conclusion. Often compared to Flann O’Brien’s The Third Policeman, The Eater of Darkness is many things: both an acclaimed crime novel and a study in surrealist fiction; an experimentation of style, structure, and syntax; and an innovative, avant-garde concoction from an author who wrote years ahead of his time.
Author: Michael Pollan Publisher: Penguin UK ISBN: 0141908513 Category : Health & Fitness Languages : en Pages : 243
Book Description
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
Author: Jody Sheilds
Author: Jody Sheilds
Author: Jody Sheilds
Author: Judi T. Kiraly
Author: Jody Shields
Author: Fanny Slater
Author: Jody Shields
Author: Richard Whitmire
Author: Jody Shields
Author: Robert M. Coates
Author: Michael Pollan