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Author: Sherm Fields Publisher: Covenant Books, Inc. ISBN: Category : Sports & Recreation Languages : en Pages : 121
Book Description
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.
Author: Sherm Fields Publisher: Covenant Books, Inc. ISBN: Category : Sports & Recreation Languages : en Pages : 121
Book Description
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.
Author: Jerry Minnich Publisher: Big Earth Publishing ISBN: 9781931599559 Category : Cooking Languages : en Pages : 148
Book Description
"North Woods Cottage Cookbook" by Jerry Minnich will give you more than 180 recipes that will make your cottage cooking easy and tasty.
Author: Laini Taylor Publisher: Little, Brown Books for Young Readers ISBN: 0316192147 Category : Young Adult Fiction Languages : en Pages : 356
Book Description
The first book in the New York Times bestselling epic fantasy trilogy by award-winning author Laini Taylor Around the world, black handprints are appearing on doorways, scorched there by winged strangers who have crept through a slit in the sky. In a dark and dusty shop, a devil's supply of human teeth grown dangerously low. And in the tangled lanes of Prague, a young art student is about to be caught up in a brutal otherworldly war. Meet Karou. She fills her sketchbooks with monsters that may or may not be real; she's prone to disappearing on mysterious "errands"; she speaks many languages--not all of them human; and her bright blue hair actually grows out of her head that color. Who is she? That is the question that haunts her, and she's about to find out. When one of the strangers--beautiful, haunted Akiva--fixes his fire-colored eyes on her in an alley in Marrakesh, the result is blood and starlight, secrets unveiled, and a star-crossed love whose roots drink deep of a violent past. But will Karou live to regret learning the truth about herself?
Author: John E. Finn Publisher: The Countryman Press ISBN: 1581575076 Category : Cooking Languages : en Pages : 346
Book Description
A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.
Author: Kim O'Donnel Publisher: Da Capo Lifelong Books ISBN: 073821437X Category : Cooking Languages : en Pages : 257
Book Description
Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.
Author: Sherm Fields
Author: Sherm Fields
Author: Alfred Edward Thomas Watson
Author: Jerry Minnich
Author: 
Author: Laini Taylor
Author: John E. Finn
Author: Anita Sarna
Author: Kim O'Donnel
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Author: Detroit Public Library