Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Category : Cooking
Languages : en
Pages : 404
Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Feast of Santa Fe
Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Category : Cooking
Languages : en
Pages : 404
Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
Publisher: Simon and Schuster
ISBN: 0671873024
Category : Cooking
Languages : en
Pages : 404
Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
The Feast of Santa Fe
Author: Huntley Dent
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 397
Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 397
Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.
Santa Fe Kitchens
Author:
Publisher: Gibbs Smith
ISBN: 9781423600183
Category : Cookery, America
Languages : en
Pages : 274
Book Description
For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Publisher: Gibbs Smith
ISBN: 9781423600183
Category : Cookery, America
Languages : en
Pages : 274
Book Description
For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 300 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook. Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle. Featuring recipes from the most renowned kitchens of New Mexico, including: Coyote Cafe--Mark Miller, proprietor and chef; Bradley Borchardt, chef El Farol--David Salazar, proprietor; James C. Caruso, chef Fuego Restaurant--Bouneou Maxime Harry's Roadhouse--Harry Shapiro, proprietor and author Jane Butel Cooking School--Jane Butel, proprietor and author Jinja Cafe--Lesley Allin, proprietor and chef Los Pinos Guest Ranch, Pecos--Alice M. McSweeney, proprietor and chef Osteria D'Assisi--Lino Pertusini, proprietor; F. Ventricini, chef Santa Fe School of Cooking--Nicole Ammerman Paula Lambert, author, The Cheese Lover's Cookbook and Guide The Museum of New Mexico Foundation is a private, nonprofit organization dedicated to the four museums and six historical state monuments that comprise the Museum of New Mexico. The Foundation promotes excellence at the Museum of New Mexico through effective fundraising, innovative entrepreneurial ventures, community collaboration, and essential support services. The Museum Foundation of New Mexico includes The Palace of the Governors, The Museum of Fine Arts Santa Fe, Museum of International Folk Art, and The Museum of Indian Arts and Culture.
Christmas in Santa Fe
Author: Susan Topp Weber
Publisher: Gibbs Smith
ISBN: 142362338X
Category : History
Languages : en
Pages : 107
Book Description
A celebration of Santa Fe's unique holiday traditions. Christmas in Santa Fe and northern New Mexico is full of enchantment, a rich cultural feast of Spanish, Anglo and Pueblo traditions. Susan Topp Weber chronicles the best of what the region has to offer during the long holiday season and combines them with intriguing stories and gorgeous photos. Susan Topp Weber has participated in the many events of Christmas in northern New Mexico for more than forty years. She has owned and operated Susan's Christmas Shop, just off the Plaza in Santa Fe, for more than thirty years. She is frequently asked to lecture about New Mexico Christmas traditions.
Publisher: Gibbs Smith
ISBN: 142362338X
Category : History
Languages : en
Pages : 107
Book Description
A celebration of Santa Fe's unique holiday traditions. Christmas in Santa Fe and northern New Mexico is full of enchantment, a rich cultural feast of Spanish, Anglo and Pueblo traditions. Susan Topp Weber chronicles the best of what the region has to offer during the long holiday season and combines them with intriguing stories and gorgeous photos. Susan Topp Weber has participated in the many events of Christmas in northern New Mexico for more than forty years. She has owned and operated Susan's Christmas Shop, just off the Plaza in Santa Fe, for more than thirty years. She is frequently asked to lecture about New Mexico Christmas traditions.
Comida Sabrosa
Author: Irene Barraza Sanchez
Publisher: UNM Press
ISBN: 9780826323866
Category : Cooking
Languages : en
Pages : 164
Book Description
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
Publisher: UNM Press
ISBN: 9780826323866
Category : Cooking
Languages : en
Pages : 164
Book Description
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
COCINAS DE NEW MEXICO
Harry's Roadhouse Cookbook
Author: Harry Shapiro
Publisher: Gibbs Smith
ISBN: 1586858386
Category : Cooking
Languages : en
Pages : 160
Book Description
A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
Publisher: Gibbs Smith
ISBN: 1586858386
Category : Cooking
Languages : en
Pages : 160
Book Description
A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
Norman Van Aken's Feast of Sunlight
Author: Norman Van Aken
Publisher: Harvard Common Press
ISBN: 9781558321366
Category : Cooking
Languages : en
Pages : 324
Book Description
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Publisher: Harvard Common Press
ISBN: 9781558321366
Category : Cooking
Languages : en
Pages : 324
Book Description
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Santa Fe School of Cooking CookbookPb
Author: Susan Curtis
Publisher: Gibbs Smith
ISBN: 9781423610748
Category : Cooking
Languages : en
Pages : 182
Book Description
Includes beautiful recipes for southwestern cuisine.
Publisher: Gibbs Smith
ISBN: 9781423610748
Category : Cooking
Languages : en
Pages : 182
Book Description
Includes beautiful recipes for southwestern cuisine.
Roy's Feasts from Hawaii
Author: Roy Yamaguchi
Publisher:
ISBN: 9781580088480
Category : Hawaiian cooking
Languages : en
Pages : 0
Book Description
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
Publisher:
ISBN: 9781580088480
Category : Hawaiian cooking
Languages : en
Pages : 0
Book Description
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.