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Author: J. P. Makeham Publisher: Cambridge University Press ISBN: 9780521426794 Category : Business & Economics Languages : en Pages : 416
Book Description
The only applied textbook on farm management specifically designed for Australian agricultural students and farmers confronts the complexities of the 1990s wherein farm businesses are forced to adapt to technological changes and new financial pressures.
Author: J. P. Makeham Publisher: Cambridge University Press ISBN: 9780521426794 Category : Business & Economics Languages : en Pages : 416
Book Description
The only applied textbook on farm management specifically designed for Australian agricultural students and farmers confronts the complexities of the 1990s wherein farm businesses are forced to adapt to technological changes and new financial pressures.
Author: Bill Malcolm Publisher: Cambridge University Press ISBN: 9781139445061 Category : Technology & Engineering Languages : en Pages : 310
Book Description
The Farming Game is the agricultural management text for the twenty-first century. The central theme underpinning this text is that the farm management context is most usefully and reliably managed by the application of economic ways of thinking. In this text, the practice of farm management is approached in an integrated way, leaving no significant issues about management uncovered. Finance, investment, decision analysis, management, economic thinking, growth, risk and marketing are critical and exciting domains of interest that are brought together to give the reader a thorough and comprehensive understanding of how the farming situation is best analysed and managed. The text is essential reading for those who seek to manage agricultural businesses well and for those with interest throughout agricultural supply chains who need to understand the character of farms as the core of agribusiness systems.
Author: Bryan L. Jones Publisher: U of Nebraska Press ISBN: 1496213955 Category : Social Science Languages : en Pages : 264
Book Description
In cantankerous opinions, hard-headed advice, and free-swinging sketches of real farmers, Bryan Jones addresses everyone who feels the pull of the land. He accepts the emotional appeal of "going back to the land" and then takes the unconventional stand that, above all, farming can be a good way to make money. Against the grain of public policy that, he maintains, encourages big agriculture, Jones works out how a shrewd, stubborn small farmer can still make a go of it. His keen-eyed sketches of farmers at work show the variety of ways a farmer may succeed or fail. Even his own neighborhood, dominated by thousands of acres of corn and high technology, is peopled with "scalper" who makes a living in the cattle business with little more stake than a gooseneck trailer, a telephone, and his native wits; the sheep man who secretly grows rich while looking poor and raising an animal that other farmer disdain; the experimenter who never turns a nickel himself, but whose successful innovations are readily adopted by his neighbors; the hog raiser who makes a large family pay. The heart of the book is the primer for novices--and for city folk who dream of farming. Jones emphasizes the practicalities of farm finance and recommends sidelines for the beginner--welding, giving guitar lessons, keeping the books for a local elevator--as an alternative to starving. He urges newcomers to start small and to be sure that farming is something they really want to do. To interested bystanders, The Farming Game offers one farmer's audacious, stimulating, and entertaining view of American agriculture today.
Author: Beth Hoffman Publisher: Island Press ISBN: 1642831603 Category : Social Science Languages : en Pages : 274
Book Description
“Eloquent and detailed...precise and well-thought-out...Read her book — and listen.” — Jane Smiley, The Washington Post. Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: L. R. Malcolm Publisher: ISBN: 9780511301995 Category : Farm management Languages : en Pages : 0
Book Description
This book is not just about managing a farm, but managing the entire enterprise, from the land right through to the retail end of the chain. It is essential for all students of agricultural science and for everyone who needs to understand the business of farm management.
Author: G. Brian Karas Publisher: Henry Holt and Company (BYR) ISBN: 1250116511 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Author: Andrew Mefferd Publisher: Chelsea Green Publishing ISBN: 1603586377 Category : Gardening Languages : en Pages : 290
Book Description
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.
Author: Jean-Martin Fortier Publisher: New Society Publisher ISBN: 1550925555 Category : Technology & Engineering Languages : en Pages : 243
Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Author: Michael Mayerfeld Bell Publisher: Penn State Press ISBN: 0271097906 Category : Social Science Languages : en Pages : 398
Book Description
Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
Author: J. P. Makeham
Author: J. P. Makeham
Author: Bill Malcolm
Author: Bryan L. Jones
Author: Beth Hoffman
Author: L. R. Malcolm
Author: Bryan Jones
Author: G. Brian Karas
Author: Andrew Mefferd
Author: Jean-Martin Fortier
Author: Michael Mayerfeld Bell