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Author: Lwin Lwin Aung Publisher: LAP Lambert Academic Publishing ISBN: 9783838370071 Category : Languages : en Pages : 244
Book Description
The research deals with the effectiveness of the FFS approach to Integrated Production and Pest Management technologies (IPPM) for the promotion of grain legume production in Myanmar. The scope of this study was the Improved Grain Legume Production Technologies project (TCP/MYA/0166A) activities implemented by Myanmar Agriculture Service (MAS) in collaboration with the FAO covering major grain legume areas in the Dry zone and Lower Myanmar during 2002-2004. A standardized questionnaire was employed to collect data from the farmer facilitators (FFs) and village farmers (VFs), field observation, key informant interviews, group discussions with the VFs. The research focused on quantitative analysis but qualitative technique was also applied. The main findings of this research showed the increase in knowledge and changes of practices of farmers and somewhat adoption of the IPPM technologies after participating in the FFS approach. This book is intended for project designers, implementers and agriculture extension workers who are interested in promoting extension services in the rural area. It is also for students who are conducting researches for the post-graduate degrees.
Author: Lwin Lwin Aung Publisher: LAP Lambert Academic Publishing ISBN: 9783838370071 Category : Languages : en Pages : 244
Book Description
The research deals with the effectiveness of the FFS approach to Integrated Production and Pest Management technologies (IPPM) for the promotion of grain legume production in Myanmar. The scope of this study was the Improved Grain Legume Production Technologies project (TCP/MYA/0166A) activities implemented by Myanmar Agriculture Service (MAS) in collaboration with the FAO covering major grain legume areas in the Dry zone and Lower Myanmar during 2002-2004. A standardized questionnaire was employed to collect data from the farmer facilitators (FFs) and village farmers (VFs), field observation, key informant interviews, group discussions with the VFs. The research focused on quantitative analysis but qualitative technique was also applied. The main findings of this research showed the increase in knowledge and changes of practices of farmers and somewhat adoption of the IPPM technologies after participating in the FFS approach. This book is intended for project designers, implementers and agriculture extension workers who are interested in promoting extension services in the rural area. It is also for students who are conducting researches for the post-graduate degrees.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251385335 Category : Technology & Engineering Languages : en Pages : 105
Book Description
Myanmar ranks as the world's third-largest pulse producer, following Canada and India, cultivating crops like black gram, pigeon pea, chickpea, and green gram. Green gram constitutes a third of total pulse exports. To enhance productivity, quality, market competitiveness, and exports, Myanmar can leverage improved crop production technologies and adopt good agricultural practices (GAP). Small resource-poor farmers can readily adopt GAP's production standards, aligned with natural agroecosystems and Indigenous knowledge. Efficient management of limited resources depends on selecting quality, environmentally safe inputs. Green gram's success for quality and safe production existing adoption and achievements in the Central Dry Zone (CDZ) regions. In view of increased consumer awareness, ensuring food safety, quality, efficiency, and conservation becomes crucial. Strengthening farmers through organization and project-guided marketing is essential for sustained productivity and resource sustainability. Under the Food and Agriculture Organization of the United Nations’ Global Agriculture and Food Security Climate Friendly Agribusiness Value Chain (FAO-GAFSP-CFAVC) Programme, GAP dissemination for five crops, including green gram, involves upgrading existing practices based on Myanmar’s GAP to ASEAN's GAP standards. The upgraded GAP version focuses on food safety, quality, worker health, safety, and environmental management. Implementing GAP enhances food safety and quality while promoting ecological sustainability in rice–legumes based production systems. Identified gaps in knowledge, access, and efficiency of inputs and services for green gram were addressed through a comprehensive situational analysis, involving project collaboration with various stakeholders including market actors. Validation and contextualization were achieved through data research, stakeholder discussions, and insights from relevant stakeholders. The dissemination of GAP involves capacity building of the farmers and relevant stakeholders, pulse growers associations, public–private partners, and value chain actors. The framework focuses pre- and post-harvest practices for safe, quality green gram production tailored to small and medium farmers. Key messages promote easy agronomic management practices. GAP rollout includes farmer organization support, technical assistance, market linkages, and training, supplemented by on-farm demonstrations, farmer field schools, and Information and communications technology (ICT) tools. User-friendly integrated pest management (IPM) handbooks and farmer field school (FFS) curriculum complement the framework, aiding farmers' capacity building and supporting existing GAP initiatives.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251362769 Category : Technology & Engineering Languages : en Pages : 149
Book Description
This curriculum briefly outlines Integrated pest management (IPM) for these selected crops, paddy, groundnut, sesame, green gram, and chickpea. The general concept of IPM is the same for these crops, although the insect pests, diseases and weeds differ from one crop to another. The name of pests are listed for information, and important messages that are unique to Myanmar's situation is briefed if necessary, rather than giving a detailed account of morphology, biology, ecology and management, which can be readily available in published literature. It aims to improve farmers' knowledge of the pests, including insects, plant diseases, weeds and rodents causing the reduction in the yield of field crops and how to manage the crops to boost crop production without deteriorating environmental resources for sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925131411X Category : Technology & Engineering Languages : en Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251320772 Category : Technology & Engineering Languages : en Pages : 201
Book Description
The “Sustainable Cropland and Forest Management in Priority Agro-ecosystems of Myanmar” Project of FAO in Myanmar is a five-year project (2016-2021) funded by Global Environment Facility (GEF) and being jointly coordinated and implemented by the Ministry of Natural Resources and Environmental Conservation (MoNREC) and the Ministry of Agriculture, Livestock, and Irrigation (MoALI). The project has supported establishment of a National CSA at Yezin Agriculture University in Myanmar. One of the key activities of the National CSA Center is to organize annual workshop/conference to share ideas, opportunities and challenges with regards to CSA and SLM and to discuss on the way forwards. Such workshops will focus on different themes of CSA and SLM every year. Accordingly, the first workshop was organized by the CSA Center at YAU on 14th Sep 2018 and the theme of this workshop was “Promoting Climate Smart Agriculture in Myanmar”. This proceeding presents the background of the project and workshop and compiles all the papers presented during the workshop.
Author: Prossy Isubikalu Publisher: Brill Wageningen Academic ISBN: Category : Technology & Engineering Languages : en Pages : 218
Book Description
"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the remedy for agricultural extension system, FFS has been promoted as a tool for participatory learning and experimentation all over the world. This work results from a critical analysis of the introduction of the FFS concept into the agricultural innovation system in Uganda. Ideally, an FFS produces new technical knowledge in the context of application through the input of local human resources. The analysis, framed as a technography, shows that implementation and operation of an FFS is hugely complex. This detailed study of institutional factors, from the level of international donor organizations down to the level of local leadership and gender relations, and analysis of technical factors in different rural areas of Uganda makes clear that and FFS is more than a local tool for farmer participation in agricultural improvement. Implementation of a FFS requires adjustment of the agricultural innovation system at all levels and an integrated tackling of agricultural problems in order to meet its objectives. Isubikalu shows that it is imperative to 'demolish' existing organizational structures and create new ones, which align scientific with local structures to produce an appropriate people-centered system that is more responsive to agricultural and rural development. She provides stepping stones in redesigning FFS to fit the specific conditions in Uganda."
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251085196 Category : Technology & Engineering Languages : en Pages : 124
Book Description
FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251068712 Category : Technology & Engineering Languages : en Pages : 116
Book Description
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Author: Gershon Feder Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
This paper evaluates the impact of farmer field schools, an intensive participatory training program emphasizing integrated pest management. The evaluation focuses on whether program participation has improved yields and reduced pesticide use among graduates and their neighbors who may have gained knowledge from graduates through informal communications. The study utilizes panel data covering 1991-99 in Indonesia. The analysis, employing a modified "difference-in-differences" model, indicates that the program did not have significant impacts on the performance of graduates and their neighbors. Several plausible explanations for this outcome are discussed, and recommendations for improvements are suggested.
Author: Lwin Lwin Aung
Author: Lwin Lwin Aung
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Emily Alpert
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Prossy Isubikalu
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations 
Author: Gershon Feder