Author: Cari Meister
Publisher: Capstone
ISBN: 1434232018
Category : Fashion shows
Languages : en
Pages : 18
Book Description
Margo the octopus is worried about being a model in an upcoming fashion show because when she gets nervous she squirts ink.
The Fancy Octopus
Author: Cari Meister
Publisher: Capstone
ISBN: 1434232018
Category : Fashion shows
Languages : en
Pages : 18
Book Description
Margo the octopus is worried about being a model in an upcoming fashion show because when she gets nervous she squirts ink.
Publisher: Capstone
ISBN: 1434232018
Category : Fashion shows
Languages : en
Pages : 18
Book Description
Margo the octopus is worried about being a model in an upcoming fashion show because when she gets nervous she squirts ink.
Octopus!
Author: Katherine Harmon Courage
Publisher: Penguin
ISBN: 1617230146
Category : Science
Languages : en
Pages : 257
Book Description
“A pleasant, chatty book on a fascinating subject.” — Kirkus Reviews Octopuses have been captivating humans for as long as we have been catching them. Yet for all of our ancient fascination and modern research, we still have not been able to get a firm grasp on these enigmatic creatures. Katherine Harmon Courage dives into the mystifying underwater world of the octopus and reports on her research around the world. She reveals, for instance, that the oldest known octopus lived before the first dinosaurs; that two thirds of an octopus’s brain capacity is spread throughout its arms, meaning each literally has a mind of its own; and that it can change colors within milliseconds to camouflage itself, yet appears to be colorblind.
Publisher: Penguin
ISBN: 1617230146
Category : Science
Languages : en
Pages : 257
Book Description
“A pleasant, chatty book on a fascinating subject.” — Kirkus Reviews Octopuses have been captivating humans for as long as we have been catching them. Yet for all of our ancient fascination and modern research, we still have not been able to get a firm grasp on these enigmatic creatures. Katherine Harmon Courage dives into the mystifying underwater world of the octopus and reports on her research around the world. She reveals, for instance, that the oldest known octopus lived before the first dinosaurs; that two thirds of an octopus’s brain capacity is spread throughout its arms, meaning each literally has a mind of its own; and that it can change colors within milliseconds to camouflage itself, yet appears to be colorblind.
The Wailing Octopus
Author: John Blaine
Publisher: Wildside Press LLC
ISBN: 1434409686
Category :
Languages : en
Pages : 146
Book Description
On a skin-diving vacation in the Virgin Islands, Rick and Scotty stumble across deadly spies. A thrilling science-adventure! (Volume 11 in the Rick Brant series.)
Publisher: Wildside Press LLC
ISBN: 1434409686
Category :
Languages : en
Pages : 146
Book Description
On a skin-diving vacation in the Virgin Islands, Rick and Scotty stumble across deadly spies. A thrilling science-adventure! (Volume 11 in the Rick Brant series.)
Take 5! for Language Arts
Author: Kaye Hagler
Publisher: Capstone
ISBN: 1496608089
Category : Education
Languages : en
Pages : 204
Book Description
"This resource will help you introduce students to the writing process through daily mini-lessons. Writing prompts support writing and drawing exercises in engaging ways that relate to content and are within the framework of the Common Core State Standards"--
Publisher: Capstone
ISBN: 1496608089
Category : Education
Languages : en
Pages : 204
Book Description
"This resource will help you introduce students to the writing process through daily mini-lessons. Writing prompts support writing and drawing exercises in engaging ways that relate to content and are within the framework of the Common Core State Standards"--
Natural History
Balaboosta
Author: Einat Admony
Publisher: Artisan Books
ISBN: 1579655009
Category : Cooking
Languages : en
Pages : 289
Book Description
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
Publisher: Artisan Books
ISBN: 1579655009
Category : Cooking
Languages : en
Pages : 289
Book Description
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
Atlanta
Octopus's Garden
Author: Benjamin T. Jenkins
Publisher: University Press of Kansas
ISBN: 0700634711
Category : History
Languages : en
Pages : 376
Book Description
As Southern California recovered from the collapse of the cattle industry in the 1860s, the arrival of railroads—attacked by newspapers as the greedy “octopus”—and the expansion of citrus agriculture transformed the struggling region into a vast, idealized, and prosperous garden. New groves of the latest citrus varieties and new towns like Riverside quickly grew directly along the tracks of transcontinental railroads. The influx of capital, industrial technology, and workers, especially people of color, energized Southern California and tied it more closely to the economy and culture of the United States than ever before. Benjamin Jenkins’s Octopus’s Garden argues that citrus agriculture and railroads together shaped the economy, landscape, labor systems, and popular image of Southern California. Orange and lemon growing boomed in the 1870s and 1880s while railroads linked the region to markets across North America and ended centuries of geographic isolation for the West Coast. Railroads competed over the shipment of citrus fruits from multiple counties engulfed by the orange empire, resulting in an extensive rail network that generated lucrative returns for grove owners and railroad businessmen in Southern California from the 1890s to the 1950s. While investment from white Americans, particularly wealthy New Englanders, formed the financial backbone of the Octopus’s Garden, citrus and railroads would not have thrived in Southern California without the labor of people of color. Many workers of color took advantage of the commercial developments offered by railroads and citrus to economically advance their families and communities; however, these people also suffered greatly under the constant realities of bodily harm, low wages, and political and social exclusion. Promoters of the railroads and citrus cooperatives touted California as paradise for white Americans and minimized the roles of non-white laborers by stereotyping them in advertisements and publications. These practices fostered conceptions of California’s racial hierarchy by praising privileged whites and maligning the workers who made them prosper. The Octopus’s Garden continues to shape Southern Californians’ understanding of their past. In bringing together multiple storylines, Jenkins provides a complex and fresh perspective on the impact of citrus agriculturalists and railroad companies in Southern Californian history.
Publisher: University Press of Kansas
ISBN: 0700634711
Category : History
Languages : en
Pages : 376
Book Description
As Southern California recovered from the collapse of the cattle industry in the 1860s, the arrival of railroads—attacked by newspapers as the greedy “octopus”—and the expansion of citrus agriculture transformed the struggling region into a vast, idealized, and prosperous garden. New groves of the latest citrus varieties and new towns like Riverside quickly grew directly along the tracks of transcontinental railroads. The influx of capital, industrial technology, and workers, especially people of color, energized Southern California and tied it more closely to the economy and culture of the United States than ever before. Benjamin Jenkins’s Octopus’s Garden argues that citrus agriculture and railroads together shaped the economy, landscape, labor systems, and popular image of Southern California. Orange and lemon growing boomed in the 1870s and 1880s while railroads linked the region to markets across North America and ended centuries of geographic isolation for the West Coast. Railroads competed over the shipment of citrus fruits from multiple counties engulfed by the orange empire, resulting in an extensive rail network that generated lucrative returns for grove owners and railroad businessmen in Southern California from the 1890s to the 1950s. While investment from white Americans, particularly wealthy New Englanders, formed the financial backbone of the Octopus’s Garden, citrus and railroads would not have thrived in Southern California without the labor of people of color. Many workers of color took advantage of the commercial developments offered by railroads and citrus to economically advance their families and communities; however, these people also suffered greatly under the constant realities of bodily harm, low wages, and political and social exclusion. Promoters of the railroads and citrus cooperatives touted California as paradise for white Americans and minimized the roles of non-white laborers by stereotyping them in advertisements and publications. These practices fostered conceptions of California’s racial hierarchy by praising privileged whites and maligning the workers who made them prosper. The Octopus’s Garden continues to shape Southern Californians’ understanding of their past. In bringing together multiple storylines, Jenkins provides a complex and fresh perspective on the impact of citrus agriculturalists and railroad companies in Southern Californian history.
The Wailing Octopus
Author: Harold L. Goodwin
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 144
Book Description
"The Wailing Octopus" by Harold L. Goodwin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 144
Book Description
"The Wailing Octopus" by Harold L. Goodwin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Canal House Cooking Volume N° 8
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1480452661
Category : Cooking
Languages : en
Pages : 212
Book Description
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors. Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It’s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds—from the novice and passionate alike, to even the restaurant chef—since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home. Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking! Buon Appetito!
Publisher: Open Road Media
ISBN: 1480452661
Category : Cooking
Languages : en
Pages : 212
Book Description
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors. Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It’s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long, Pronto! will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking. Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds—from the novice and passionate alike, to even the restaurant chef—since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home. Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook your way through the fall and holidays with Pronto!, and all year long with Canal House Cooking! Buon Appetito!