The Famine in Waterford, 1845-1850 PDF Download

Author: Des Cowman
Publisher:
ISBN:
Category : History
Languages : en
Pages : 370

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Author: William Fraher
Publisher:
ISBN:
Category : Dungarvan (Ireland)
Languages : en
Pages : 0

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Author: Ciarán Ó Murchadha
Publisher: Bloomsbury Publishing
ISBN: 144113977X
Category : History
Languages : en
Pages : 138

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Over one million people died in the Great Famine, and more than one million more emigrated on the coffin ships to America and beyond. Drawing on contemporary eyewitness accounts and diaries, the book charts the arrival of the potato blight in 1845 and the total destruction of the harvests in 1846 which brought a sense of numbing shock to the populace. Far from meeting the relief needs of the poor, the Liberal public works programme was a first example of how relief policies would themselves lead to mortality. Workhouses were swamped with thousands who had subsisted on public works and soup kitchens earlier, and who now gathered in ragged crowds. Unable to cope, workhouse staff were forced to witness hundreds die where they lay, outside the walls. The next phase of degradation was the clearances, or exterminations in popular parlance which took place on a colossal scale. From late 1847 an exodus had begun. The Famine slowly came to an end from late 1849 but the longer term consequences were to reverberate through future decades.

Author: Guido Alfani
Publisher: Cambridge University Press
ISBN: 1107179939
Category : History
Languages : en
Pages : 339

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The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

Author: Christime Kinealy
Publisher: Gill & Macmillan Ltd
ISBN: 0717155552
Category : History
Languages : en
Pages : 410

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The Great Famine of 1845-52 was the most decisive event in the history of modern Ireland. In a country of eight million people, the Famine caused the death of approximately one million, while a similar number were forced to emigrate. The Irish population fell to just over four million by the beginning of the twentieth century. Christine Kinealy's survey is long established as the most complete, scholarly survey of the Great Famine yet produced. First published in 1994, This Great Calamity remains an exhaustive and indefatigable look into the event that defined Ireland as we know it today.

Author: Cormac Ó Gráda
Publisher: Manchester University Press
ISBN: 9780719040351
Category : Business & Economics
Languages : en
Pages : 244

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This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.

Author: James Kelly
Publisher: Cambridge University Press
ISBN: 110834075X
Category : History
Languages : en
Pages : 878

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The eighteenth and nineteenth centuries was an era of continuity as well as change. Though properly portrayed as the era of 'Protestant Ascendancy' it embraces two phases - the eighteenth century when that ascendancy was at its peak; and the nineteenth century when the Protestant elite sustained a determined rear-guard defence in the face of the emergence of modern Catholic nationalism. Employing a chronology that is not bound by traditional datelines, this volume moves beyond the familiar political narrative to engage with the economy, society, population, emigration, religion, language, state formation, culture, art and architecture, and the Irish abroad. It provides new and original interpretations of a critical phase in the emergence of a modern Ireland that, while focused firmly on the island and its traditions, moves beyond the nationalist narrative of the twentieth century to provide a history of late early modern Ireland for the twenty-first century.

Author: Eugene Broderick
Publisher: Merrion Press
ISBN: 1788550234
Category : Biography & Autobiography
Languages : en
Pages : 414

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Thomas Meagher is the biography of the father of one of Ireland’s most famous patriots, Thomas Francis Meagher. Overshadowed by his son, he was a man of deeply held political and religious principles, who, through his philanthropic works and political career, helped shape the character of nineteenth-century Ireland and deserves to be remembered in his own right. The book charts the complete story of Meagher, from his birth to Irish parents in Newfoundland, to his death in Bray in 1874. Most of his life was spent in Waterford city and it was there that he would establish himself as champion of political and religious equality, holding mayoral and parliamentary offices, while also working for the alleviation of suffering for the working classes, particularly during the Great Famine. A staunch follower of Daniel O’Connell, his career was strongly linked to the ongoing fight for repeal and Catholic rights. Broderick also looks at the fascinating and complex relationship Meagher had with his son, Thomas Francis, which mirrored the age-old conflict between constitutional and revolutionary nationalism in Ireland. Illuminating the history, not only of the man, but also the times in which he lived, this is a very human story set against the backdrop of great political turbulence.

Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338

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This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

Author: William Nolan
Publisher: Geography Publications
ISBN:
Category : History
Languages : en
Pages : 796

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