Herbaceous Plants as Natural Protective Food PDF Download

Author: M.K. Rana
Publisher: Scientific Publishers
ISBN: 9386237385
Category : Science
Languages : en
Pages : 594

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Book Description
The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. In addition, this book may be user-friendly to others who have the concern to expand knowledge concerning human health through fruits and vegetable. Earning scientific knowledge will undoubtedly be rewarding to its users and finally to the nation.

Author:
Publisher: RainbowSA
ISBN: 0620425679
Category : Agricultural industries
Languages : en
Pages : 410

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Book Description

Author: Rajendra Chandra Padalia
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110791617
Category : Science
Languages : en
Pages : 307

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Book Description
Essential oils are simply the volatile oils of plants. These are concentrated liquids contain many terpenes, alkaloids and alcohols etc. Various compounds of essential oils have bioactive properties such as antimicrobial, anti-cancer, anti-diabetic, anti-viral and anti-fungal etc. This book describes the sources of essential oils, extraction and production method, characterizing tools, bioactivity, and various applications in the field of industries, daily usage, agriculture, health, and food.

Author:
Publisher: RainbowSA
ISBN: 0620465204
Category : Agricultural industries
Languages : en
Pages : 676

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Book Description

Author:
Publisher: BoD – Books on Demand
ISBN: 0850142040
Category : Science
Languages : en
Pages : 188

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Book Description
In recent years, great progress has been made in the field of essential oils as scientific research has revealed new insights into the biological benefits, healing properties, and other uses. Interest in their use in various industries, such as medicine, agriculture, food, and cosmetics, has increased. Essential oils have found their place in many applications, thus fueling a wave of scientific research and industrial applications. This book explores these recent developments in detail, revealing new perspectives and applications of essential oils. It combines historical knowledge with the latest research to provide a comprehensive overview of the field. By exploring the ancient legacy of aromatic plants and their traditional medicinal uses, as well as delving into the latest research and industrial applications, this book provides a comprehensive understanding of essential oils and their potential.

Author: Sonia Malik
Publisher: Springer
ISBN: 3030165469
Category : Science
Languages : en
Pages : 450

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Book Description
This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.

Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244329214
Category : Reference
Languages : en
Pages : 560

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Book Description
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

Author: Gary Reineccius
Publisher: CRC Press
ISBN: 1135459916
Category : Technology & Engineering
Languages : en
Pages : 402

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Book Description
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf

Author: Satyanshu Kumar
Publisher: CABI
ISBN: 1780644736
Category : Science
Languages : en
Pages : 206

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Book Description
Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.

Author: Lyle E. Craker
Publisher: Psychology Press
ISBN: 9781560220435
Category : Gardening
Languages : en
Pages : 378

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Book Description
As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.