Author: Richard BriggsPublisher:
ISBN:
Category :
Languages : en
Pages : 596
Book Description
The English Art of Cookery ... With Bills of Fare for Every Month in the Year ... A New Edition
Author: Richard BriggsThe English Art of Cookery, According to the Present Practice
Author: Richard BriggsPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 722
Book Description
All English Cookery Books
Author: Arnold Whitaker OxfordPublisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
English Cookery Books to the Year 1850
Author: Arnold Whitaker OxfordPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
The Pleasures of the Table
Author: George Herman EllwangerPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 568
Book Description
The Court Journal
Author: Catalogue
Author: Dobell, P.J. & A.E., booksellers, LondonPublisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 40
Book Description
A Revolution in Taste
Author: Susan PinkardPublisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
A List of the Principal Publications Issued from New Burlington Street
Author: Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 600
Book Description
Author: