The Emily Post Cookbook PDF Download

Author: Lizzie Post
Publisher: Ten Speed Press
ISBN: 0399582398
Category : Reference
Languages : en
Pages : 178

View

Book Description
Emily Post has gone to pot. As we enter the dawn of a new "post-prohibition" era, the stigma surrounding cannabis use is fading, and the conversation about what it means to get high is changing. When it comes to being a respectful, thoughtful, and responsible consumer of pot, there is a lot you need to know. In Higher Etiquette, Lizzie Post--great-great granddaughter of Emily Post and co-president of America's most respected etiquette brand--explores and celebrates the wide world of legalized weed. Combining cannabis culture's long-established norms with the Emily Post Institute's tried-and-true principles, this book covers the social issues surrounding pot today, such as: How to bring it to a dinner party or give it as a gift Why eating it is different from inhaling it How to respectfully use it as a guest Why different strains affect you in different ways How to be behave at a dispensary How to tackle pot faux pas such as "canoed" joints and "lawn-mowed" bowls This handy guide also provides a primer on the diverse array of cannabis products and methods of use, illuminating the many convenient and accessible options available to everyone from experienced users to newbies and the canna-curious. Informative, charming, and stylishly illustrated, this buzzworthy book will make the ultimate lit addition to your stash.

Author: Amy Vanderbilt
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385133753
Category : Cooking
Languages : en
Pages : 910

View

Book Description
Advice geared to contemporary living on correct behavior in a wide variety of situations.

Author: Emily Hyland
Publisher: Ballantine Books
ISBN: 1524796840
Category : Cooking
Languages : en
Pages : 242

View

Book Description
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)

Author: Laura Claridge
Publisher: Random House Trade Paperbacks
ISBN: 0812967410
Category : Biography & Autobiography
Languages : en
Pages : 562

View

Book Description
In an engaging book that sweeps from the Gilded Age to the 1960s, award-winning author Laura Claridge presents the first authoritative biography of Emily Post, who changed the mindset of millions of Americans with Etiquette, a perennial bestseller and touchstone of proper behavior. A daughter of high society and one of Manhattan’s most sought-after debutantes, Emily Price married financier Edwin Post. It was a hopeful union that ended in scandalous divorce. But the trauma forced Emily Post to become her own person. After writing novels for fifteen years, Emily took on a different sort of project. When it debuted in 1922, Etiquette represented a fifty-year-old woman at her wisest–and a country at its wildest. Claridge addresses the secret of Etiquette’s tremendous success and gives us a panoramic view of the culture from which it took its shape, as its author meticulously updated her book twice a decade to keep it consistent with America’s constantly changing social landscape. Now, nearly fifty years after Emily Post’s death, we still feel her enormous influence on how we think Best Society should behave.

Author: Emily Post
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 762

View

Book Description

Author: Lizzie Post
Publisher: HarperCollins
ISBN: 006243926X
Category : Reference
Languages : en
Pages : 1262

View

Book Description
Completely revised and updated with a focus on civility and inclusion, the 19th edition of Emily Post’s Etiquette is the most trusted resource for navigating life’s every situation From social networking to social graces, Emily Post is the definitive source on etiquette for generations of Americans. That tradition continues with the fully revised and updated 19th edition of Etiquette. Authored by etiquette experts Lizzie Post and Daniel Post Senning—Emily Post’s great-great grandchildren—this edition tackles classic etiquette and manners advice with an eye toward diversity and the contemporary sensibility that etiquette is defined by consideration, respect, and honesty. As our personal and professional networks grow, our lives become more intertwined. This 19th edition offers insight and wisdom with a fresh approach that directly reflects today’s social landscape. Emily Post’s Etiquette incorporates an even broader spectrum of issues while still addressing the traditions that Americans appreciate, including: Weddings Invitations Loss, grieving, and condolences Entertaining at home and planning celebrations Table manners Greetings and introductions Social media and personal branding Political conversations Living with neighbors Digital networking and job seeking The workplace Sports, gaming, and recreation Emily Post’s Etiquette also includes advice on names and titles—including Mx.—dress codes, invitations and gift-giving, thank-you notes and common courtesies, tipping and dining out, dating, and life milestones. It is the ultimate guide for anyone concerned with civility, inclusion, and kindness. Though times change, the principles of good etiquette remain the same. Above all, manners are a sensitive awareness of the needs of others—sincerity and good intentions always matter more than knowing which fork to use. The Emily Post Institute, Inc., is one of America’s most unique family businesses. In addition to authoring books, the Institute provides business etiquette seminars and e-learning courses worldwide, hosts the weekly Q&A podcast Awesome Etiquette and trains those interested in teaching Emily Post Etiquette.

Author: Arlyn Osborne
Publisher:
ISBN: 0760374368
Category : Cooking
Languages : en
Pages : 116

View

Book Description
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!

Author: Amy Vanderbilt
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 728

View

Book Description

Author: Emily Post
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 384

View

Book Description

Author: Andie Mitchell
Publisher: Clarkson Potter
ISBN: 0770433286
Category : Cooking
Languages : en
Pages : 242

View

Book Description
In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.