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The Emergence of Culture

The Emergence of Culture PDF Author: Philip Chase
Publisher: Springer Science & Business Media
ISBN: 0387306749
Category : Social Science
Languages : en
Pages : 222

Book Description
This book describes the emergent nature of human culture, based on the human ability to create and pass on social codes through instruction and example. It proposes hypotheses to explain how a phenomenon that is potentially maladaptive for individuals could have evolved, and to explain why culture plays such a pervasive role in human life. It then reviews the primatological, fossil, and archaeological data to test these hypotheses.

The Emergence of Culture

The Emergence of Culture PDF Author: Philip Chase
Publisher: Springer Science & Business Media
ISBN: 0387306749
Category : Social Science
Languages : en
Pages : 222

Book Description
This book describes the emergent nature of human culture, based on the human ability to create and pass on social codes through instruction and example. It proposes hypotheses to explain how a phenomenon that is potentially maladaptive for individuals could have evolved, and to explain why culture plays such a pervasive role in human life. It then reviews the primatological, fossil, and archaeological data to test these hypotheses.

The Dialogic Emergence of Culture

The Dialogic Emergence of Culture PDF Author: Dennis Tedlock
Publisher: University of Illinois Press
ISBN: 9780252064432
Category : Language Arts & Disciplines
Languages : en
Pages : 316

Book Description
Major figures in contemporary anthropology present a dialogic critique of ethnography. Moving beyond sociolinguistics and performance theory, and inspired by Bakhtin and by their own field experiences, the contributors revise notions of where culture actually resides. This pioneering effort integrates a concern for linguistic processes with interpretive approaches to culture. Culture and ethnography are located in social interaction. The collection contains dialogues that trace the entire course of ethnographic interpretation, from field research to publication. The authors explore an anthropology that actively acknowledges the dialogical nature of its own production. Chapters strike a balance between theory and practice and will also be of interest in cultural studies, literary criticism, linguistics, and philosophy. CONTRIBUTORS: Deborah Tannen, John Attinasi, Paul Friedrich, Billie Jean Isbell, Allan F. Burns, Jane H. Hill, Ruth Behar, Jean DeBernardi, R. P. McDermott, Henry Tylbor, Alton L. Becker, Bruce Mannheim, Dennis Tedlock

The Rhetorical Emergence of Culture

The Rhetorical Emergence of Culture PDF Author: Christian Meyer
Publisher: Berghahn Books
ISBN: 0857451138
Category : Social Science
Languages : en
Pages : 337

Book Description
“Just as rhetoric is founded in culture, culture is founded in rhetoric” - the first half of this central statement from the International Rhetoric Culture Project is abundantly evidenced. It is the latter half that this volume explores: how does culture emerge out of rhetorical action, out of seemingly dispersed individual actions and interactions? The contributors do not rely on rhetorical “text” alone but engage the situational, bodily, and often antagonistic character of cultural and communicative practices. The social situation itself is argued to be the fundamental site of cultural creation, as will-driven social processes are shaped by cognitive dispositions and shape them in turn. Drawing on expertise in a variety of disciplines and regions, the contributors critically engage dialogical approaches in their emphasis on how a view from rhetoric changes our perception of people's intersubjective and conjoint creation of culture.

Culture and International History

Culture and International History PDF Author: Jessica C. E. Gienow-Hecht
Publisher: Berghahn Books
ISBN: 9781571813831
Category : History
Languages : en
Pages : 324

Book Description
Combining the perspectives of 18 international scholars from Europe and the United States with a critical discussion of the role of culture in international relations, this volume introduces recent trends in the study of Culture and International History. It systematically explores the cultural dimension of international history, mapping existing approaches and conceptual lenses for the study of cultural factors and thus hopes to sharpen the awareness for the cultural approach to international history among both American and non-American scholars. The first part provides a methodological introduction, explores the cultural underpinnings of foreign policy, and the role of culture in international affairs by reviewing the historiography and examining the meaning of the word culture in the context of foreign relations. In the second part, contributors analyze culture as a tool of foreign policy. They demonstrate how culture was instrumentalized for diplomatic goals and purposes in different historical periods and world regions. The essays in the third part expand the state-centered view and retrace informal cultural relations among nations and peoples. This exploration of non-state cultural interaction focuses on the role of science, art, religion, and tourism. The fourth part collects the findings and arguments of part one, two, and three to define a roadmap for further scholarly inquiry. A group of" commentators" survey the preceding essays, place them into a larger research context, and address the question "Where do we go from here?" The last and fifth part presents a selection of primary sources along with individual comments highlighting a new genre of resources scholars interested in culture and international relations can consult.

World History

World History PDF Author: Eugene Berger
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :

Book Description
Annotation World History: Cultures, States, and Societies to 1500 offers a comprehensive introduction to the history of humankind from prehistory to 1500. Authored by six USG faculty members with advance degrees in History, this textbook offers up-to-date original scholarship. It covers such cultures, states, and societies as Ancient Mesopotamia, Ancient Israel, Dynastic Egypt, India's Classical Age, the Dynasties of China, Archaic Greece, the Roman Empire, Islam, Medieval Africa, the Americas, and the Khanates of Central Asia. It includes 350 high-quality images and maps, chronologies, and learning questions to help guide student learning. Its digital nature allows students to follow links to applicable sources and videos, expanding their educational experience beyond the textbook. It provides a new and free alternative to traditional textbooks, making World History an invaluable resource in our modern age of technology and advancement.

The Evolution of Culture

The Evolution of Culture PDF Author: Leslie A White
Publisher: Routledge
ISBN: 1315418568
Category : Social Science
Languages : en
Pages : 401

Book Description
One of the major works of twentieth-century anthropological theory, written by one of the discipline’s most important, complex, and controversial figures, has not been in print for several years. Now Evolution of Culture is again available in paperback, allowing today’s generation of anthropologists new access to Leslie White’s crucial contribution to the theory of cultural evolution. A new, substantial introduction by Robert Carneiro and Burton J. Brown assess White’s historical importance and continuing influence in the discipline. White is credited with reintroducing evolution in a way that had a profound impact on our understanding of the relationship between technology, ecology, and culture in the development of civilizations. A materialist, he was particularly concerned with societies’ ability to harness energy as an indicator of progress, and his empirical analysis of this equation covers a vast historical span. Fearlessly tackling the most fundamental questions of culture and society during the cold war, White was frequently a lightning rod both inside and outside the academy. His book will provoke equally potent debates today, and is a key component of any course or reading list in anthropological or archaeological theory and cultural ecology.

A Brief History of Human Culture in the 20th Century

A Brief History of Human Culture in the 20th Century PDF Author: Qi Xin
Publisher: Springer Nature
ISBN: 9811399735
Category : History
Languages : en
Pages : 310

Book Description
This book examines the cultural concepts that guided the development of the “age of mankind”— the changes that took place in historical, philosophical, scientific, religious, literary, and artistic thought in the 20th century. It discusses a broad range of major topics, including the spread of commercial capitalism; socialist revolutions; the two world wars; anti-colonialist national liberation movements; scientific progress; the clashes and fusion of Eastern and Western cultures; globalization; women’s rights movements; mass media and entertainment; the age of information and the digital society. The combination of cultural phenomena and theoretical descriptions ensures a unity of culture, history and logic. Lastly, the book explores the enormous changes in lifestyles and the virtualized future, revealing cultural characteristics and discussing 21st -century trends in the context of information technology, globalization and the digital era.

The Emergence of Film Culture

The Emergence of Film Culture PDF Author: Malte Hagener
Publisher: Berghahn Books
ISBN: 1782384243
Category : Performing Arts
Languages : en
Pages : 392

Book Description
Between the two world wars, a distinct and vibrant film culture emerged in Europe. Film festivals and schools were established; film theory and history was written that took cinema seriously as an art form; and critical writing that created the film canon flourished. This scene was decidedly transnational and creative, overcoming traditional boundaries between theory and practice, and between national and linguistic borders. This new European film culture established film as a valid form of social expression, as an art form, and as a political force to be reckoned with. By examining the extraordinarily rich and creative uses of cinema in the interwar period, we can examine the roots of film culture as we know it today.

The Rise and Fall of Culture History

The Rise and Fall of Culture History PDF Author: R. Lee Lyman
Publisher: Springer Science & Business Media
ISBN: 0585304521
Category : Social Science
Languages : en
Pages : 278

Book Description
This volume presents an insightful critical analysis of the culture history approach to Americanist anthropology. Reasons for the acceptance and incorporation of important concepts, as well as the paradigm's strengths and weaknesses, are discussed in detail. The framework for this analysis is founded on the contrast between two metaphysics used by evolutionary biologists in discussing their own discipline: materialistic/populational thinking and essentialistic/typological thinking. Employing this framework, the authors show not only why the culture history paradigm lost favor in the 1960s, but also which of its aspects need to be retained if archaeology is ever to produce a viable theory of culture change.

Culture of the Fork

Culture of the Fork PDF Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217

Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.