The Effects of Pre-exposure to Food Cues on the Eating Behavior of Restrained and Unrestrained Eaters PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Effects of Pre-exposure to Food Cues on the Eating Behavior of Restrained and Unrestrained Eaters PDF full book. Access full book title The Effects of Pre-exposure to Food Cues on the Eating Behavior of Restrained and Unrestrained Eaters by Ingrid Crevoisier Fedoroff. Download full books in PDF and EPUB format.
Author: Ingrid Crevoisier Fedoroff Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Three studies were conducted to examine the response of restrained and unrestrained eaters to pre-eating exposure to food cues. Study one investigated the effect of pre-exposure to two types of food cues (olfactory and cognitive) on food intake by restrained and unrestrained eaters. Subjects were exposed to either no cue, an olfactory cue, a cognitive cue, or a combination of the two food cues for ten minutes prior to eating. Restrained eaters ate significantly more than did unrestrained eaters after exposure to the food cues. Study two found that restrained eaters responded to pre-eating exposure to food cues by eating more, but only when the food they eat is the same as that to which they have been exposed. Intake of a food that differed from the pre-eating food cue was not significantly different from food intake after no prior exposure. Unrestrained eaters showed little differential eating response to either food cue. Study three tested whether the specificity of response to a food cue is controlled by what subjects are led to expect about the foods that they will be tasting. Expectancies played a significant role in determining food intake as indicated by the finding that restrained eaters ate significantly more when they were expecting to taste the same food as the preceding cue relative to restrained eaters who were expecting to taste a different food, even though the food that they eventually ate, chocolate chip cookies, was the same in both conditions Unrestrained eaters' food intake was not significantly affected by these manipulations. Pre-eating exposure to food cues evoked increased food intake in restrained subjects. This effect may be due to a history of classically conditioned responses to food-associated cues formed during critical periods of food deprivation (dieting). Unrestrained eaters, who do not restrict their food intake, are less likely to form such strongly conditioned associations and therefore are not as influenced by external food stimuli. Food cues may act as a signal to eat and also convey a message of what to eat to receptive individuals such as those with a history of food deprivation.
Author: Ingrid Crevoisier Fedoroff Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Three studies were conducted to examine the response of restrained and unrestrained eaters to pre-eating exposure to food cues. Study one investigated the effect of pre-exposure to two types of food cues (olfactory and cognitive) on food intake by restrained and unrestrained eaters. Subjects were exposed to either no cue, an olfactory cue, a cognitive cue, or a combination of the two food cues for ten minutes prior to eating. Restrained eaters ate significantly more than did unrestrained eaters after exposure to the food cues. Study two found that restrained eaters responded to pre-eating exposure to food cues by eating more, but only when the food they eat is the same as that to which they have been exposed. Intake of a food that differed from the pre-eating food cue was not significantly different from food intake after no prior exposure. Unrestrained eaters showed little differential eating response to either food cue. Study three tested whether the specificity of response to a food cue is controlled by what subjects are led to expect about the foods that they will be tasting. Expectancies played a significant role in determining food intake as indicated by the finding that restrained eaters ate significantly more when they were expecting to taste the same food as the preceding cue relative to restrained eaters who were expecting to taste a different food, even though the food that they eventually ate, chocolate chip cookies, was the same in both conditions Unrestrained eaters' food intake was not significantly affected by these manipulations. Pre-eating exposure to food cues evoked increased food intake in restrained subjects. This effect may be due to a history of classically conditioned responses to food-associated cues formed during critical periods of food deprivation (dieting). Unrestrained eaters, who do not restrict their food intake, are less likely to form such strongly conditioned associations and therefore are not as influenced by external food stimuli. Food cues may act as a signal to eat and also convey a message of what to eat to receptive individuals such as those with a history of food deprivation.
Author: Wolfgang Professor Stroebe Publisher: Routledge ISBN: 1351393553 Category : Psychology Languages : en Pages : 246
Book Description
In the World Library of Psychologists series, international experts present career-long collections of what they judge to be their finest pieces - extracts from books, key articles, salient research findings, and their major practical theoretical contributions. In this volume: Overweight and obesity rates have increased dramatically in most industrialized countries, even though more and more people are chronically dieting. Dieters can manage to lose substantial amounts of weight while actively dieting, but most regain it within a few years. So why do most chronic dieters have such difficulty controlling their weight and why is there only a small minority of successful dieters? To address these questions, Stroebe developed the goal conflict model of eating behavior, a social cognitive theory that attributes the difficulty of chronic dieters to a conflict between two incompatible goals: eating enjoyment and weight control. Although chronic dieters are motivated to pursue their weight control goal, most fail in food-rich environments: Surrounded by palatable food cues that activate thoughts of eating enjoyment, incompatible weight control thoughts are inhibited and weight control intentions are "forgotten". For successful dieters - probably due to past success in exerting self-control - tasty high-calorie food has become associated with weight control thoughts. For them, exposure to palatable food makes weight control thoughts more accessible, enabling them to control their body weight in food-rich environments. This book contains the key articles of a research program by Stroebe and collaborators to assess the validity of this theory. They succeeded in tracing the processes that lead from temptation to a breakdown of dieting intentions. They also demonstrated that these theoretical principles can be used to develop effective weight loss interventions. The book should be of value for all researcgers, students and clinicians involved in obesity research and treatment.
Author: Novák, Daniel Publisher: IGI Global ISBN: 1466695234 Category : Medical Languages : en Pages : 667
Book Description
Over the past decade, the healthcare industry has adopted games as a powerful tool for promoting personal health and wellness. Utilizing principles of gamification to engage patients with positive reinforcement, these games promote stronger attention to clinical and self-care guidelines, and offer exciting possibilities for primary prevention. Targeting an audience of academics, researchers, practitioners, healthcare professionals, and even patients, the Handbook of Research on Holistic Perspectives in Gamification for Clinical Practices reviews current studies and empirical evidence, highlights critical principles of gamification, and fosters the increasing application of games at the practical, clinical level.
Author: Daniel C. Molden Publisher: Guilford Publications ISBN: 1462519369 Category : Psychology Languages : en Pages : 273
Book Description
How incidentally activated social representations affect subsequent thoughts and behaviors has long interested social psychologists. Recently, such priming effects have provoked debate and skepticism. Originally a special issue of Social Cognition, this book examines the theoretical challenges researchers must overcome to further advance priming studies and considers how these challenges can be met. The volume aims to reduce the confusion surrounding current discussions by more thoroughly considering the many phenomena in social psychology that the term “priming” encompasses, and closely examining the psychological processes that explain when and how different types of priming effects occur.
Author: Andrea Büttner Publisher: Springer ISBN: 3319269321 Category : Technology & Engineering Languages : en Pages : 1155
Book Description
The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.
Author: Denise de Ridder Publisher: Routledge ISBN: 1317301412 Category : Psychology Languages : en Pages : 528
Book Description
The ability to prioritise long-term goals above short-term gratifications is crucial to living a healthy and happy life. We are bombarded with temptations, whether from fast-food or faster technologies, but the psychological capacity to manage our lives within such a challenging environment has far-reaching implications for the well-being not only of the individual, but also society as a whole. The Routledge International Handbook of Self-Control in Health and Wellbeing is the first comprehensive handbook to map this burgeoning area of research by applying it to health outcomes and personal well-being. Including contributions from leading scholars worldwide, the book incorporates new research findings that suggest that simply inhibiting our immediate impulses isn’t the whole story; there may be more options to improve self-control than simply by suppressing the ego. Divided into six coherent sections, the book provides an overview of the research base before discussing a range of interventions to help improve self-control in different contexts, from smoking or drinking too much to developing self-control over aggression or spending money. The only definitive handbook on this far-reaching topic, this essential work will appeal to researchers and students across health and social psychology, as well as related health sciences.
Author: Dean McKay Publisher: John Wiley & Sons ISBN: 1118877004 Category : Psychology Languages : en Pages : 614
Book Description
An important new guide to flexible empirically supported practice in CBT. There is a growing movement across health care to adopt empirically supported practice. Treatments for Psychological Problems and Syndromes makes an important contribution by offering a comprehensive guide for adopting a more flexible approach to cognitive behavioural therapy. Edited by three recognized experts in the field of CBT, the text has three key aims: firstly to identify components of models describing specific psychological conditions that are empirically supported, poorly supported or unsupported; secondly to propose theoretical rationales for sequencing of interventions, and criteria for moving from one treatment procedure to the next; and thirdly to identify mechanisms of psychological syndromes that may interfere with established protocols in order to promote more informed treatment and improve outcomes. Written in clear and concise terms, this is an authoritative guide that will be relevant and useful to a wide range of readers from beginning clinicians to experienced practitioners.
Author: Ingrid Crevoisier Fedoroff
Author: Ingrid Crevoisier Fedoroff
Author: 
Author: Wolfgang Professor Stroebe
Author: Henk Aarts
Author: Novák, Daniel
Author: Daniel C. Molden
Author: Andrea Büttner
Author: Denise de Ridder
Author: Stroebe, Wolfgang
Author: Dean McKay