Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Total Crop Sequence Weed Control on Yield and Quality of Sugar Beets
Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Crop Sequence, Nitrogen Fertilizer and Chemical Herbicides on Weed Control, Yield, and Quality of Sugar Beets
Author: Ken Rodger StorerPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 172
Book Description
Yield and Quality of Sugar Beets as Affected by Crop Sequence - Weed Control
Author: Charles W. RobinsonPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Residual Effect of Crop Sequence, Nitrogen Fertilizer, and Chemical Herbicides on Weed Control, Yield, and Quality of Sugarbeets
Author: Bahman PirastehPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 86
Book Description
The Effect of Crop Sequences, Nitrogen Fertilizer and Herbicides on the Yield and Quality of Sugar Beets
Author: Alexander Daniel DotzenkoPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 2
Book Description
The Effect of Crop Sequences, Nitrogen Fertilizer and Herbicides on the Yield and Quality of Sugar Beets
Author: Adrian Lynn ArpPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 3
Book Description
Yield and Quality of Sugarbeets as Influenced by Weed Competition in Relation to Crop Sequence, Nitrogen Fertilizer and Weed Control Treatments
Author: Adrian Lynn ArpPublisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 214
Book Description
Sugar Beet Cultivation, Management and Processing
Author: Varucha MisraPublisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Improvement of the competitiveness of the sugar beet crop in the Netherlands
Author: Bram HansePublisher: Cuvillier Verlag
ISBN: 3736938373
Category : Science
Languages : en
Pages : 149
Book Description
The Dutch sugar industry and sugar beet research institute initiated the project SUSY (Speeding Up Sugar Yield) as a reaction to decreasing beet prices in relation to the reform of the European Unions sugar regime. The project was aimed at softening the reform’s impact on growers income by improving their knowledge on raising sugar yield and identifying possible cost savings. From each sugar beet growing region in The Netherlands, 26 pairs of ‘type top’ (high yielding) and ‘type average’ (average yielding) farmers were selected, based on the average yield of the farm in 2000-2004. All measures of sugar beet cultivation, costs calculation and phytopathological, agronomical and soil characteristics were investigated from 2006 and 2007 on 75 fields of ‘type top’ and 74 fields of ‘type average’ growers in relation to yield and quality. The factors year and grower caused most of the significant effects on yield, quality and cost variables. The ‘type top’ growers had significantly 20% higher sugar yield in each year compared to ‘type average’ growers, but the total variable costs did not differ. This makes the ‘type top’ growers more efficient in resource use. Costs for manure and fertiliser, ‘other’ and irrigation significantly increased the total variable costs. With higher fungicide costs, sugar yield significantly increased. However, there was no significant relation between the intensity of sugar beet production and sugar yield so that the observed differences in sugar yield were not caused by economical constraints. Based on this study, it can be concluded that the most profitable strategy for the growers is maximising sugar yield and optimising costs. Heterodera schachtii and Beet necrotic yellow vein virus (BNYVV) were mainly found on clay soils. Type top growers on clay soil had significantly lower infestation levels of H. schachtii (4.4x lower, P = 0.008), BNYVV (2.7x lower, P = 0.016) and other foliar symptoms (Pseudomonas, Phoma betae and Verticillium spp. combined) (1.5x lower, P
Sugar Beet (Beta Vulgaris) Production Following Corn (Zea Mays) and Soybean (Glycine Max) Strip-cropping
Author: John Patrick BurkPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 116
Book Description