Author: James Jacob Faix
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 226
Book Description
The Effect of Temperature and Daylength on the Quality of Morphological Components of Three Legumes
Author: James Jacob Faix
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 226
Book Description
The Effect of Temperature and Daylength on the Quality of Morphological Components of Three Legumes
Author: James Jacob Faix
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 284
Book Description
The Effect of Temperature and Daylength on Rygrass and Alfalfa Quality
Author: Guillermo Juan Garcia Dessommes
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 196
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Proceedings Of The Xiv International Grassland Congress
Author: J. Allan Smith
Publisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 878
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Publisher: CRC Press
ISBN: 1000236390
Category : Science
Languages : en
Pages : 878
Book Description
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Annual Report of Forage Research in the Northeastern United States
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 848
Book Description
Statistical Models for Prediction of Alfalfa Quality
Author: Beverly Wen-Yuh Liu
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 216
Book Description
Forage Quality, Evaluation, and Utilization
Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Effects of Forage and Fiber Quality in High Producing Dairy Herds
Author: James Merton Aldrich
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 346
Book Description