Author: Clarence Melvin Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Effect of Slaughter Weight and Feed Restriction on Performance and Carcass Characteristics of Swine
Author: Clarence Melvin Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Effect of Protein Level and Feed Restriction on Performance and Carcass Characteristics of Swine
The Effect of Feed Restriction and Protein Level on Performance and Carcass Characteristics of Swine
Effect of Feed Restriction on Finishing Swine
Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs
Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 660
Book Description
Evaluation and Control of Meat Quality in Pigs
Author: P.V. Tarrant
Publisher: Springer Science & Business Media
ISBN: 9780898388541
Category : Medical
Languages : en
Pages : 526
Book Description
'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Publisher: Springer Science & Business Media
ISBN: 9780898388541
Category : Medical
Languages : en
Pages : 526
Book Description
'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs
Author: Richard A. Pickett
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 3
Book Description
NorFor -
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Effect of Strain, Slaughter Weight and Protein Level on Performance and Carcass Characteristics of Swine
Author: Gene Henry Rouse
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 148
Book Description
Fat Content and Composition of Animal Products
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description