The Effect of Food Price and Income Changes on the Acquisition of Food by Low-income Households PDF Download

Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110

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Author: Charles Perrings
Publisher: Oxford University Press
ISBN: 0190613602
Category : Business & Economics
Languages : en
Pages : 449

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Book Description
Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146032X
Category :
Languages : en
Pages : 56

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Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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Author: Margaret E. Grosh
Publisher: World Bank Publications
ISBN: 9780821326206
Category : Business & Economics
Languages : en
Pages : 192

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Book Description
Global Environment Facility Working Paper 8. Describes the five key research areas to be addressed by the Program for Measuring Incremental Costs for the Environment (PRINCE). This paper outlines incremental cost concepts, operational interpretations, national climate change studies, country studies on ozone protection, and transaction costs. It also develops a broad interpretation of incremental cost that can be used across the range of issues covered by the Global Environment Facility (GEF). Those issues include global warming, pollution of international waters, destruction of biodiversity, and ozone depletion. This is one of five GEF Working Papers to explore the PRINCE program and is co-published with the United Nations Development Programme and the United Nations Environment Programme.

Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068

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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Author: Thomas P. Tomich
Publisher: Univ of California Press
ISBN: 0520962230
Category : Science
Languages : en
Pages : 341

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Book Description
Nitrogen is indispensable to all life on Earth. However, humans now dominate the nitrogen cycle, and nitrogen emissions from human activity have real costs: water and air pollution, climate change, and detrimental effects on human health, biodiversity, and natural habitats. Too little nitrogen limits ecosystem processes, while too much nitrogen transforms ecosystems profoundly. The California Nitrogen Assessment is the first comprehensive account of nitrogen flows, practices, and policies for California, encompassing all nitrogen flows—not just those associated with agriculture—and their impacts on ecosystem services and human wellbeing. How California handles nitrogen issues will be of interest nationally and internationally, and the goal of the assessment is to link science with action and to produce information that affects both future policy and solutions for addressing nitrogen pollution. This book also provides a model for application of integrated ecosystem assessment methods at regional and state (subnational) levels.

Author: Margaret R. Biswas
Publisher: United Nations University Press
ISBN: 9780192614438
Category : Language Arts & Disciplines
Languages : en
Pages : 216

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Book Description
Abstract: A reference text for nutrition policymaker, and scholars highlights important policy issues concerning nutrition. The 9 text chapters, prepared by experts in their respective fields, discuss the interrelations of national and international nutrition with hunger, population, food costs, food production, food supply, and food policy. Specific topics include: the characteristics of human malnutrition; the impact of food availability and technological development on nutrition; export crop production policy and its effects; food price policies and nutrition in developing countries; optimizing the design of supplementary feeding programs; food aid in nutritional development; integrated programs addressing health, nutrition, and population considerations; India's nutritional status; and cultural influences on food and nutrition in Indonesia. (wz).

Author: World Institute for Development Economics Research
Publisher: OUP Oxford
ISBN: 0198286368
Category : Business & Economics
Languages : en
Pages : 421

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Book Description
Part of a major report on world hunger instigated by the World Institute for Development Economics Research, this volume deals with possible solutions to the problem of regular outbreaks of famine in various parts of the world.

Author: Brian Thompson
Publisher: CABI
ISBN: 1780642997
Category : Science
Languages : en
Pages : 455

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Book Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.