Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 584
Book Description
Situation and Outlook Report
Citrus Fruit Processing
Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Preliminary Analysis of the Effects of the North American Free Trade Agreement on U.S. Agricultural Commodities
Effects of North American Free Trade Agreement on Agriculture and the Rural Economy
Author:
Publisher: DIANE Publishing
ISBN: 1428940448
Category :
Languages : en
Pages : 134
Book Description
Publisher: DIANE Publishing
ISBN: 1428940448
Category :
Languages : en
Pages : 134
Book Description
Statistical Bulletin
Statistical Bulletin
Author: Diane R. Bertelsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
The Administration's Proposals for the Free Trade Area of the Americas and Its Impact on U.S. Agriculture
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 208
Book Description
Horticultural Products Review
Author:
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 36
Book Description
FAS M
FAS M.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
Book Description