The Effect of Food Price and Income Changes on the Acquisition of Food by Low-income Households PDF Download

Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110

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Author: Harold Alderman
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 182

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Author: Michael Lipton
Publisher: World Bank Publications
ISBN: 9780821326749
Category : Social Science
Languages : en
Pages : 624

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Book Description
Explores the role of government policy in economic development in the Republic of Korea. The Republic of Korea has achieved economic success on many fronts. Real GNP has tripled every decade since the 1960s. A dynamic and flexible manufacturing sector now dominates the economy. The benefits of growth have been widely distributed, with a sharp decrease in poverty. This study, like others in the series, seeks to draw lessons from such success and to identify and analyze the policies behind this strong economic performance. Koreas development strategy and macroeconomic performance are outlined in Part I. Several factors are seen to underlie strong growth, including the maintenance of a stable macroenvironment, flexible and pragmatic policies, and investment in infrastructure and human capital. Part II assesses the role played by industrial policy since 1961. Particular attention is given to the Heavy and Chemical Industry (HCI) drive, launched in 1973 to diversify and upgrade Koreas industrial sector. The authors note that while the HCI has been largely successful, it also has been very costly, particularly to the financial sector. Part III outlines the role of institutions and the close relationships among the government, the bureaucracy, and business. The key to Koreas rapid development, according to the authors, was the governments commitment to growth and its early focus on equity and wide distribution of the gains from growth. The authors also laud the efficiency and effectiveness of Koreas public and private sector institutions, which they see as models for all developing nations.

Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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Author: Shubh K. Kumar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290719
Category : Business & Economics
Languages : en
Pages : 76

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The authors show that the allocation of women's time, as affected by deforestation, has far-reaching effects on farm output, income and nutrition

Author: Tesfaye Teklu
Publisher: Intl Food Policy Res Inst
ISBN: 0896290913
Category : Political Science
Languages : en
Pages : 140

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Book Description
Famine debate, conceptual framework, and study approach; Record of drought and household-level consequences in western Sudan; Drought-production relationships; Prices and market disconnections during famines; Implications of drought and famine for consumption and nutrition; Past policies and programs for coping with drought and famine; Policy conclusions.

Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
ISBN: 089629238X
Category : Political Science
Languages : en
Pages : 282

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This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and constant prices and with quotas much above dietary recommendations. This system has created incentives to consume calorie-overladen and unbalanced diets, increasing the risks of child and maternal overnutrition and, at high subsidy levels, the risk of inadequate child nutrition. Moreover, the large public budget allocated to the food subsidies is unavailable for possibly more nutrition-beneficial spending, such as for child and maternal nutrition-specific interventions. The authors’ findings consistently suggest that—in addition to the well-known economic rationale for reforming the Egyptian food subsidy system—there are strong reasons to reform food subsidies due to nutrition and public health concerns. A fundamental food subsidy reform process has been under way since June 2014. The already-implemented changes can be expected to have reduced some incentives for overconsumption and may have positive dietary effects. However, further major reform efforts are needed to transform the current subsidy system into a key policy instrument in the fight against malnutrition. The findings of this book should be valuable to policy makers, analysts, development partners, and others concerned with improving food security and promoting healthy nutrition in Egypt and other developing countries with large social protection programs.

Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290600
Category : Social Science
Languages : en
Pages : 72

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Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.

Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293298
Category : Social Science
Languages : en
Pages : 288

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Book Description
This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.

Author: Gabriele Geier
Publisher: Routledge
ISBN: 1135207623
Category : Business & Economics
Languages : en
Pages : 255

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According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.