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Author: Charles Walters Publisher: ISBN: 9780911311891 Category : Forage plants Languages : en Pages : 0
Book Description
What is the most important plant in the world? In terms of nutritive content, function within the ecosystem, and even medicinal properties, the answer to this question may very well be grass. In this wide-ranging survey of grass forages and pastureland, Charles Walters makes the case that grass is not just for cows and horses - that in fact it is the most nutritious food produced by nature, as well as the ultimate soil conditioner. You will learn from traditional graziers who draw on centuries of wisdom to create beautiful, lush, sustainable pastures, as well as cutting-edge innovators who are using such methods as biodynamics and sea-solids fertilization to create some of the healthiest grasslands in the world. Leading agronomists not only explain the importance of grasses in our environment, they also share practical knowledge such as when to look for peak levels of nutrition within the growing cycle and how to use grass to restore soil to optimum health. A must-read for anyone interested in sustainable, bio-correct agriculture, this information-packed volume is a comprehensive look at an essential family of plants.
Author: Otto Fränzle Publisher: Springer Science & Business Media ISBN: 3540758119 Category : Science Languages : en Pages : 399
Book Description
This volume is an essential text for scientists from a huge variety of disciplines, from ecologists to geographers and soil scientists. It provides a synthesis of long-term ecological analyses in the Bornhöved Lake District of northern Germany. The emphasis is on the comprehensive assessment of matter and energy fluxes. These operate in and between the terrestrial and aquatic ecosystems on the one hand, and on transdisciplinary landscape planning approaches on the other.
Author: Nicholas E. Korres Publisher: John Wiley & Sons ISBN: 111970975X Category : Science Languages : en Pages : 357
Book Description
Ecologically Based Weed Management Protect crop yields and strengthen ecosystems with this essential guide Research into weed management is an increasingly critical component of both environmental stewardship and food production. The potential cost of weed propagation can be measured in crop yield reductions, under-nourished populations, stymied economies, and more. The propagation of herbicide-resistant weed populations means that purely chemical weed management is no longer viable; food production can now be secured only with an ecological approach to weed control. Ecologically Based Weed Management details such approaches and their potential to manage weeds across a range of agricultural and environmental contexts. It emphasizes the deployment of ecological principles to prevent weed infestations, reduce crop losses, and strengthen ecosystems. In a time when growing population and changing climates are placing enormous pressure on global food production, this approach to weed management has never been more vital. Ecologically Based Weed Management readers will also find: A global team of expert contributors to a multidisciplinary approach Detailed discussion of topics like herbicide limitation, integrated weed management, and more Insights pertinent to agriculture, academia, government, industry, and more Ecologically Based Weed Management is ideal for researchers in agriculture chemistry, weed science, agronomy, ecology, and related fields, as well as for regulators and advanced students.
Author: Elaine Pascoe
Author: Elaine Pascoe
Author: Elaine Pascoe
Author: Elaine Pascoe
Author: William J. Bond
Author: Charles Walters
Author: Elaine Pascoe
Author: Otto Fränzle
Author: Nicholas E. Korres
Author: YCT Expert Team 
Author: YCT Expert Team