Author: Mrs. Warren (Eliza)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Economical Cookery Book, Etc
Author: Mrs. Warren (Eliza)The Sixpenny Economical Cookery Book, Etc
Author: Eliza WarrenEconomical Cookery
Author: The Sixpenny Economical Cookery Book, Etc
Author: Mrs. Warren (Eliza)Economical Cookery
Author: Marion Harris NeilPublisher: Wentworth Press
ISBN: 9780526659906
Category : Cooking
Languages : en
Pages : 386
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Economical Cookery
Author: Marion Harris NeilPublisher: Palala Press
ISBN: 9781355929369
Category :
Languages : en
Pages : 396
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Jewish Cookery Book, on Principles of Economy
Author: Esther LevyPublisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Author: lady Isabella Style
Author: 
Author: Mrs. Warren (Eliza)