Author: Margaret W. HowardPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
Book Description
The Practical Cookbook
Author: Margaret W. HowardPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 168
Book Description
The New Home Cook Book
Author: The economical cookery book
Author: Eliza WarrenPlain Cookery Book for the Working Classes
Author: Charles FrancatelliPublisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102
Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Jewish Cookery Book, on Principles of Economy
Author: Esther LevyPublisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
The Economical Cookery Book, Etc
Author: Mrs. Warren (Eliza)The Every-day Cook-book and Encyclopedia of Practical Recipes
Author: E. NeillThe Sixpenny Economical Cookery Book, Etc
Author: Eliza WarrenAn Everlasting Meal
Author: Tamar AdlerPublisher: Simon and Schuster
ISBN: 1439181896
Category : Cooking
Languages : en
Pages : 272
Book Description
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Good and Cheap
Author: Leanne BrownPublisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.