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The Domestic Service Guide to Housekeeping; Practical Cookery, Etc

The Domestic Service Guide to Housekeeping; Practical Cookery, Etc PDF Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 448

Book Description


The Domestic Service Guide to Housekeeping; Practical Cookery, Etc

The Domestic Service Guide to Housekeeping; Practical Cookery, Etc PDF Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 448

Book Description


The Domestic Service Guide to Housekeeping

The Domestic Service Guide to Housekeeping PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 420

Book Description


The Domestic Service Guide to Housekeeping ; Practical Cookery ; Pickling and Preserving Household Work ; Dairy Management ; the Table and Dessert ; Cellarage of Wines

The Domestic Service Guide to Housekeeping ; Practical Cookery ; Pickling and Preserving Household Work ; Dairy Management ; the Table and Dessert ; Cellarage of Wines PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 424

Book Description


The Housekeeper's Guide

The Housekeeper's Guide PDF Author: Esther Copley
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 514

Book Description


The Manual of Colours and Dye Wares: Their Properties, Applications, Etc

The Manual of Colours and Dye Wares: Their Properties, Applications, Etc PDF Author: J. W. SLATER
Publisher:
ISBN:
Category :
Languages : en
Pages : 284

Book Description


Cookery from Experience

Cookery from Experience PDF Author: Sara T. Paul
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 352

Book Description


Wholesome fare; or, The doctor and the cook, by E.S. and E.J. Delamere

Wholesome fare; or, The doctor and the cook, by E.S. and E.J. Delamere PDF Author: Edmund Saul Dixon
Publisher:
ISBN:
Category :
Languages : en
Pages : 816

Book Description


The Housekeeper's Guide

The Housekeeper's Guide PDF Author: Esther Copley
Publisher: Legare Street Press
ISBN: 9781020691584
Category :
Languages : en
Pages : 0

Book Description
Written in the 19th century, this practical guide to domestic cookery is a must-have for any modern-day master chef. Filled with plain, easy-to-follow recipes and useful tips and tricks, this book is perfect for anyone who wants to create delicious meals from scratch and impress their friends and family. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Catalogue of Printed Books

Catalogue of Printed Books PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 532

Book Description


Catalogue of Printed Books in the Library of the British Museum

Catalogue of Printed Books in the Library of the British Museum PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1048

Book Description