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Author: Marion Gage Levy Publisher: Xlibris Corporation ISBN: 1413427189 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
"The Dollar Lunch" is an eloquent description of the elderly and their struggle to have a life, as told through the eyes of a middle-aged woman, who works at a Senior Center. Through her detailed description, of her interaction with these people and others, with little money, she gives us access to the universal battle of survival. This is a compelling story of existence, of struggles won and lost, by those survivors who have not yet given up.
Author: Marion Gage Levy Publisher: Xlibris Corporation ISBN: 1413427189 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
"The Dollar Lunch" is an eloquent description of the elderly and their struggle to have a life, as told through the eyes of a middle-aged woman, who works at a Senior Center. Through her detailed description, of her interaction with these people and others, with little money, she gives us access to the universal battle of survival. This is a compelling story of existence, of struggles won and lost, by those survivors who have not yet given up.
Author: J. M. Hirsch Publisher: Simon and Schuster ISBN: 147675358X Category : Cooking Languages : en Pages : 212
Book Description
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
Author: Andrew Clements Publisher: Simon and Schuster ISBN: 1442462191 Category : Juvenile Fiction Languages : en Pages : 246
Book Description
Meet Greg Kenton, billionaire in the making. Greg Kenton has two obsessions -- making money and his long-standing competition with his annoying neighbor, Maura Shaw. So when Greg discovers that Maura is cutting into his booming Chunky Comics business with her own original illustrated minibooks, he's ready to declare war. The problem is, Greg has to admit that Maura's books are good, and soon the longtime enemies become unlikely business partners. But their budding partnership is threatened when the principal bans the sale of their comics in school. Suddenly, the two former rivals find themselves united against an adversary tougher than they ever were to each other. Will their enterprise -- and their friendship -- prevail?
Author: Tony Mendoza Publisher: University of Texas Press ISBN: 0292788150 Category : Social Science Languages : en Pages : 259
Book Description
“A subtle yet striking collection of sepia-like photographs depicting life in Cuba, coupled with the perceptive observations of a Cuban exile returning home.” —Miami Herald Imagine being unable to return to your homeland for thirty-six years. What would you do if you finally got a chance to go back? In 1996, after travel restrictions between the United States and Cuba were relaxed, Cuban exile Tony Mendoza answered that question. Taking his cameras, notebooks, and an unquenchable curiosity, he returned for his first visit to Cuba since the summer of 1960, when he emigrated with his family at age eighteen. In this book he presents over eighty evocative photographs accompanied by a beautifully written text that mingles the voices of many Cubans with his own to offer a compelling portrait of a resilient people awaiting the inevitable passing of the socialist system that has failed them. His photographs and interviews bear striking witness to the hardships and inequalities that exist in this workers’ “paradise,” where the daily struggle to make ends meet on an average income of eight dollars a month has created a longing for change even in formerly ardent revolutionaries. At the same time, Cuba—Going Back is an eloquent record of a personal journey back in time and memory that will resonate with viewers and readers both within and beyond the Cuban American community. It belongs on the shelves of anyone who values excellent photography and well-crafted prose. “This book, based on the photos and interviews he conducted on his trip, is a remarkable first-hand account of today’s Cuba.” —Library Journal
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309127955 Category : Medical Languages : en Pages : 192
Book Description
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition standards and meal requirements for these meals were created more than a decade ago, making them out of step with recent guidance about children's diets. With so many children receiving as much as 50 percent of their daily caloric intake from school meals, it is vital for schools to provide nutritious food alongside the best possible education for the success of their students. At the request of U.S. Department of Agriculture (USDA), the Institute of Medicine assembled a committee to recommend updates and revisions to the school lunch and breakfast programs. The first part of the committee's work is reflected in the December 2008 IOM report Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions. Phase II of the report is expected in Fall 2009. This first report provides information about the committee's approach as it reviews the school lunch and breakfast programs. In the report's second part, the committee will share its findings and recommendations to bring these meals more in line with today's dietary guidelines. The committee welcomes public comments about its intended approach. An open forum will be held January 28, 2009 in Washington, DC to receive input from the public. Please go to http://www.iom.edu/fnb/schoolmeals for details or email [email protected] with any input.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry Publisher: ISBN: Category : National school lunch program Languages : en Pages : 294
Author: Marion Gage Levy
Author: Marion Gage Levy
Author: Fred Carmichael
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Author: J. M. Hirsch
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Author: Andrew Clements
Author: Tony Mendoza
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Author: Institute of Medicine
Author: United States. Congress. Senate. Committee on Agriculture and Forestry